Related references
Note: Only part of the references are listed.Glycemic response, satiety, gastric secretions and emptying after bread consumption with water, tea or lemon juice: a randomized crossover intervention using MRI
Daniela Freitas et al.
EUROPEAN JOURNAL OF NUTRITION (2022)
Lemon juice, but not tea, reduces the glycemic response to bread in healthy volunteers: a randomized crossover trial
Daniela Freitas et al.
EUROPEAN JOURNAL OF NUTRITION (2021)
From bolus to digesta: How structural disintegration affects starch hydrolysis during oral-gastro-intestinal digestion of bread
Jing Gao et al.
JOURNAL OF FOOD ENGINEERING (2021)
Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses
Ai Ting Goh et al.
PHYSIOLOGY & BEHAVIOR (2021)
Tracking physical breakdown of rice- and wheat-based foods with varying structures during gastric digestion and its influence on gastric emptying in a growing pig model
Joanna Nadia et al.
FOOD & FUNCTION (2021)
The importance of amylase action in the porcine stomach to starch digestion kinetics
Bianca M. J. Martens et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2020)
A standardised semi-dynamic in vitro digestion method suitable for food - an international consensus
Ana-Isabel Mulet-Cabero et al.
FOOD & FUNCTION (2020)
Oro-gastro-intestinal digestion of starch in white bread, wheat-based and gluten-free pasta: Unveiling the contribution of human salivary α-amylase
Daniela Freitas et al.
FOOD CHEMISTRY (2019)
INFOGEST static in vitro simulation of gastrointestinal food digestion
Andre Brodkorb et al.
NATURE PROTOCOLS (2019)
Inhibitory effect of black tea, lemon juice, and other beverages on salivary and pancreatic amylases: What impact on bread starch digestion? A dynamic in vitro study
Daniela Freitas et al.
FOOD CHEMISTRY (2019)
The important role of salivary α-amylase in the gastric digestion of wheat bread starch
Daniela Freitas et al.
FOOD & FUNCTION (2018)
Acid induced reduction of the glycaemic response to starch-rich foods: the salivary -amylase inhibition hypothesis
Daniela Freitas et al.
FOOD & FUNCTION (2018)
Breakdown pathways during oral processing of different breads: impact of crumb and crust structures
S. Jourdren et al.
FOOD & FUNCTION (2016)
Kinetics of bread crumb hydration as related to porous microstructure
Vincent Mathieu et al.
FOOD & FUNCTION (2016)
Validation of a new in vitro dynamic system to simulate infant digestion
Olivia Menard et al.
FOOD CHEMISTRY (2014)
Bolus Formation and Disintegration during Digestion of Food Carbohydrates
Gail M. Bornhorst et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2012)
Effects of barley β-glucan-enriched flour fractions on the glycaemic index of bread
Franca Finocchiaro et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2012)
Starch digestibility and predicted glycemic index of fried sweet potato cultivars
Amaka Odenigbo et al.
FUNCTIONAL FOODS IN HEALTH AND DISEASE (2012)
In vitro digestion methods for assessing the effect of food structure on allergen breakdown
Martin Wickham et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
International Tables of Glycemic Index and Glycemic Load Values: 2008
Fiona S. Atkinson et al.
DIABETES CARE (2008)
Influence of bread volume on glycaemic response and satiety
Pat Burton et al.
BRITISH JOURNAL OF NUTRITION (2006)
In vitro carbohydrate digestibility of whole-chickpea and chickpea bread products
A Hawkins et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2005)
Gastric emptying of a solid meal starts during meal ingestion: Combined study using C-13-octanoic acid breath test and Doppler ultrasonography - Absence of a lag phase in C-13-octanoic acid breath test
IM Minderhoud et al.
DIGESTION (2004)
Food sources of carbohydrates in a European cohort of adults
E Wirfält et al.
PUBLIC HEALTH NUTRITION (2002)