Related references
Note: Only part of the references are listed.Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review
Kshitiz Kumar et al.
ULTRASONICS SONOCHEMISTRY (2021)
Combination of emerging technologies for the extraction of bioactive compounds
Le Wen et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Production of triterpenoid compounds from Ganoderma lucidum spore powder using ultrasound-assisted extraction
Shuang-Fei Shen et al.
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY (2020)
Inhibition of porcine pancreatic α-amylase activity by chlorogenic acid
Yuxue Zheng et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Optimisation and kinetic study of the ultrasonic-assisted extraction of total saponins from alfalfa (Medicago sativa) and its bioaccessibility using the response surface methodology
Milad Hadidi et al.
FOOD CHEMISTRY (2020)
Optimization of Ultrasound Assisted Extraction (UAE) of Kinsenoside Compound from Anoectochilus roxburghii (Wall.) Lindl by Response Surface Methodology (RSM)
Biyun Yang et al.
MOLECULES (2020)
Sono-physical and sono-chemical effects of ultrasound: Primary applications in extraction and freezing operations and influence on food components
Xizhe Fu et al.
ULTRASONICS SONOCHEMISTRY (2020)
Inhibition mechanism of ferulic acid against α-amylase and α-glucosidasee
Yuxue Zheng et al.
FOOD CHEMISTRY (2020)
Inhibitory kinetics and mechanism of rifampicin on α-glucosidase: Insights from spectroscopic and molecular docking analyses
Mei-Zhen Lin et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Interaction mechanism of carnosic acid against glycosidase (α-amylase and α-glucosidase)
Hao Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Ultrasound-Assisted Extraction of Total Flavonoids from Pteris cretica L.: Process Optimization, HPLC Analysis, and Evaluation of Antioxidant Activity
Mengyang Hou et al.
ANTIOXIDANTS (2019)
Ultrasound-Assisted Extraction of Bioactive Compounds from Annatto Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LC/ESI-MS Analysis
Julian Quintero Quiroz et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE (2019)
Ultrasonic Treatment Increases Extraction Rate of Common Bean (Phaseolus vulgaris L.) Antioxidants
Qiong-Qiong Yang et al.
ANTIOXIDANTS (2019)
Inhibitory mechanism of two allosteric inhibitors, oleanolic acid and ursolic acid on α-glucosidase
Huafang Ding et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
New Insights into the Inhibition Mechanism of Betulinic Acid on alpha-Glucosidase
Huafang Ding et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Investigation of the interaction of 2,4-dimethoxy-6,7-dihydroxyphenanthrene with alpha-glucosidase using inhibition kinetics, CD, FT-IR and molecular docking methods
Songsong Zhang et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2018)
Inhibitory kinetics and mechanism of flavonoids from lotus (Nelumbo nucifera Gaertn.) leaf against pancreatic alpha-amylase
Mengting Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
Farid Chemat et al.
ULTRASONICS SONOCHEMISTRY (2017)
Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts
Ammar Altemimi et al.
PLANTS-BASEL (2017)
A new triterpene glycoside from the stems of Lagerstroemia indica
Kyeong Wan Woo et al.
ARCHIVES OF PHARMACAL RESEARCH (2016)
Simultaneous Quantification of 13 Compounds in Guanxin Shutong Capsule by HPLC Method
Feifei Zhou et al.
JOURNAL OF CHROMATOGRAPHIC SCIENCE (2016)
Extraction Optimization of Polyphenols from Waste Kiwi Fruit Seeds (Actinidia chinensis Planch.) and Evaluation of Its Antioxidant and Anti-Inflammatory Properties
Jianjun Deng et al.
MOLECULES (2016)
Optimization of ultrasound-assisted extraction of total monomeric anthocyanin (TMA) and total phenolic content (TPC) from eggplant (Solanum melongena L.) peel
Florina Dranca et al.
ULTRASONICS SONOCHEMISTRY (2016)
Effect of Korean Red Ginseng extraction conditions on antioxidant activity, extraction yield, and ginsenoside Rg1 and phenolic content: optimization using response surface methodology
Jin Woo Lee et al.
JOURNAL OF GINSENG RESEARCH (2016)
Coumarins with α-glucosidase and α-amylase inhibitory activities from the flower of Edgeworthia gardneri
Deng-Gao Zhao et al.
FITOTERAPIA (2015)
Simultaneous determination of 15 phenolic compounds and caffeine in teas and mate using RP-HPLC/UV detection: Method development and optimization of extraction process
In Kyung Bae et al.
FOOD CHEMISTRY (2015)
Avocado Proanthocyanidins as a Source of Tyrosinase Inhibitors: Structure Characterization, Inhibitory Activity, and Mechanism
Wei-Ming Chai et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Novel Insights into the Inhibitory Mechanism of Kaempferol on Xanthine Oxidase
Yajie Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Potential Toxicity of Phthalic Acid Esters Plasticizer: Interaction of Dimethyl Phthalate with Trypsin in Vitro
Yaping Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM)
Mahmoud Yolmeh et al.
FOOD CHEMISTRY (2014)
α-Glucosidase inhibition by luteolin: Kinetics, interaction and molecular docking
Jiakai Yan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)
Influence of ultrasonic pretreatment on the yield of bio-oil prepared by thermo-chemical conversion of rice husk in hot-compressed water
Wen Shi et al.
BIORESOURCE TECHNOLOGY (2013)
The Pentacyclic Triterpenoids in Herbal Medicines and Their Pharmacological Activities in Diabetes and Diabetic Complications
A. Alqahtani et al.
CURRENT MEDICINAL CHEMISTRY (2013)
Insulin-secretagogue activity of eleven plant extracts and twelve pure compounds isolated from Aralia taibaiensis
Jia Cui et al.
LIFE SCIENCES (2013)
Two new oleanane-type saponins from the husks of Xanthoceras sorbifolia Bunge
Ying-Ying Li et al.
NATURAL PRODUCT RESEARCH (2013)
New antioxidant and antiglycation active triterpenoid saponins from the root bark of Aralia taibaiensis
Linlin Bi et al.
FITOTERAPIA (2012)
Optimization of Pressurized Liquid Extraction of Three Major Acetophenones from Cynanchum bungei Using a Box-Behnken Design
Wei Li et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)
Probing the Binding of the Flavonoid Diosmetin to Human Serum Albumin by Multispectroscopic Techniques
Guowen Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Optimization of Ultrasonic-Assisted Extraction of Total Saponins from Eclipta prostrasta L. Using Response Surface Methodology
Ting Hu et al.
JOURNAL OF FOOD SCIENCE (2012)
Response surface optimization of ultrasound-assisted flavonoids extraction from the flower of Citrus aurantium L. var. amara Engl
Li Yang et al.
JOURNAL OF SEPARATION SCIENCE (2010)
Triterpene Acids Isolated from Lagerstroemia speciosa Leaves as α-Glucosidase Inhibitors
Wenli Hou et al.
PHYTOTHERAPY RESEARCH (2009)
Antioxidant and antiglycation properties of total saponins extracted from traditional Chinese medicine used to treat diabetes mellitus
Miaomiao Xi et al.
PHYTOTHERAPY RESEARCH (2008)
Investigation on ultrasound assisted extraction of saikosaponins from Radix Bypleuri
Shuna Zhao et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2007)