Related references
Note: Only part of the references are listed.Intensification, regulation and diversification: The changing face of inland aquaculture in China
Richard Newton et al.
AMBIO (2021)
A 20-year retrospective review of global aquaculture
Rosamond L. Naylor et al.
NATURE (2021)
Mapping diversity of species in global aquaculture
Marc Metian et al.
REVIEWS IN AQUACULTURE (2020)
The economics of Integrated Multi-Trophic Aquaculture: where are we now and where do we need to go?
Duncan Knowler et al.
REVIEWS IN AQUACULTURE (2020)
Aquaculture at the crossroads of global warming and antimicrobial resistance
Miriam Reverter et al.
NATURE COMMUNICATIONS (2020)
Harnessing genomics to fast-track genetic improvement in aquaculture
Ross D. Houston et al.
NATURE REVIEWS GENETICS (2020)
Sustainable commoditization of seafood
Ben Belton et al.
NATURE SUSTAINABILITY (2020)
Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges
Claude E. Boyd et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2020)
Sustainable aquaculture through the One Health lens
G. D. Stentiford et al.
NATURE FOOD (2020)
Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladesh
Alon Shepon et al.
NATURE FOOD (2020)
Investigation of a Farm-scale Multitrophic Recirculating Aquaculture System with the Addition of Rhodovulum sulfidophilum for Milkfish (Chanos chanos) Coastal Aquaculture
Bea-Ven Chang et al.
SUSTAINABILITY (2019)
Ecosystem service framework and typology for an ecosystem approach to aquaculture
Pierre-Alexandre Willot et al.
AQUACULTURE (2019)
Harnessing global fisheries to tackle micronutrient deficiencies
Christina C. Hicks et al.
NATURE (2019)
Leverage points in the financial sector for seafood sustainability
Jean-Baptiste Jouffray et al.
SCIENCE ADVANCES (2019)
The Ecosystem Services of Marine Aquaculture: Valuing Benefits to People and Nature
Heidi K. Alleway et al.
BIOSCIENCE (2019)
The impact of nutrient-rich food choices on agricultural water-use efficiency
Kerstin Damerau et al.
NATURE SUSTAINABILITY (2019)
Water quality suitability and water use indices: Useful management tools in coastal aquaculture of Litopenaeus vannamei
Rajeeb K. Mohanty et al.
AQUACULTURE (2018)
Measuring the potential for sustainable intensification of aquaculture in Bangladesh using life cycle assessment
Patrik John Gustav Henriksson et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2018)
Comparative terrestrial feed and land use of an aquaculture-dominant world
Halley E. Froehlich et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2018)
Offshore aquaculture in the United States: Untapped potential in need of smart policy
Sarah E. Lester et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2018)
Evolution and future of the sustainable seafood market
C. A. Roheim et al.
NATURE SUSTAINABILITY (2018)
Committing to socially responsible seafood
John N. Kittinger et al.
SCIENCE (2017)
Navigating uncertain waters: European public perceptions of integrated multi trophic aquaculture (IMTA)
K. A. Alexander et al.
ENVIRONMENTAL SCIENCE & POLICY (2016)
Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential
D. C. Little et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2016)
China's aquaculture and the world's wild fisheries
Ling Cao et al.
SCIENCE (2015)
Increasing pressure on freshwater resources due to terrestrial feed ingredients for aquaculture production
M. Pahlow et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2015)
Feed Matters: Satisfying the Feed Demand of Aquaculture
Albert G. J. Tacon et al.
REVIEWS IN FISHERIES SCIENCE & AQUACULTURE (2015)
Growth and nutrient uptake by Palmaria palmata integrated with Atlantic halibut in a land-based aquaculture system
Peter Corey et al.
ALGAE (2014)
Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply
Albert G. J. Tacon et al.
REVIEWS IN FISHERIES SCIENCE (2013)
Ecological intensification: harnessing ecosystem services for food security
Riccardo Bommarco et al.
TRENDS IN ECOLOGY & EVOLUTION (2013)
Searching for Solutions in Aquaculture: Charting a Sustainable Course
Dane Klinger et al.
ANNUAL REVIEW OF ENVIRONMENT AND RESOURCES, VOL 37 (2012)
The impact of net-isolated polyculture of tilapia (Oreochromis niloticus) on plankton community in saline-alkaline pond of shrimp (Penaeus vannamei)
Weiming Sun et al.
AQUACULTURE INTERNATIONAL (2011)
Carrying capacity: general principles of model construction
Anders Stigebrandt
AQUACULTURE RESEARCH (2011)
Sustainable aquaculture in ponds: Principles, practices and limits
Roel H. Bosma et al.
LIVESTOCK SCIENCE (2011)
Shellfish and seaweed mariculture increase atmospheric CO2 absorption by coastal ecosystems
Qisheng Tang et al.
MARINE ECOLOGY PROGRESS SERIES (2011)
Sustainable Ecological Aquaculture Systems: The Need for a New Social Contract for Aquaculture Development
Barry A. Costa-Pierce
MARINE TECHNOLOGY SOCIETY JOURNAL (2010)
Review of recent carrying capacity models for bivalve culture and recommendations for research and management
Christopher W. McKindsey et al.
AQUACULTURE (2006)
Share Paper
