Antioxidant peptides from Antarctic Krill (Euphausia superba) hydrolysate: Preparation, identification and cytoprotection on H2O2-induced oxidative stress

The aim of this study was to purify and identify antioxidant peptides from Antarctic Krill hydrolysate and elucidate their cytoprotection mechanisms on H2O2-induced oxidative stress in Chang liver cells. Using ultrafiltration and chromatographic methods, twelve peptides were purified from the Antarctic Krill hydrolysate and identified as AEK, VEK, VEKT, AEKTR, IEN, VEKGK, LKPGN, IEKG, LQP, ATH, IEKT, and IDSQ. LKPGN and LQP exhibited high scavenging activities on HO center dot, DPPH center dot, and O2-center dot. Moreover, LKPGN and LQP can protect Chang liver cells against H2O2-induced oxidative stress by increasing cell viability and decreasing the apoptosis rate. The mechanism indicated that LKPGN and LQP could concentration-dependently increase the antioxidant enzyme (SOD and GSH-PX) levels to scavenge excess ROS, increase mitochondrial membrane potential, and decrease DNA damage and MDA content. Therefore, LKPGN and LQP from Antarctic Krill could serve as promising candidates applied in health-promoting products.

Automated summary

This study aimed to purify and identify antioxidant peptides from Antarctic Krill hydrolysate and investigate their protective effects on H2O2-induced oxidative stress in Chang liver cells. Results showed that LKPGN and LQP exhibited high scavenging activities and cytoprotective effects by increasing antioxidant enzyme levels and mitochondrial membrane potential. These peptides could serve as promising candidates for health-promoting products.