4.7 Article

Gum Arabic supplementation prevents loss of learning and memory through stimulation of mitochondrial function in the hippocampus of type 2 diabetic rats

Journal

JOURNAL OF FUNCTIONAL FOODS
Volume 87, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.jff.2021.104757

Keywords

Gum Arabic; Diabetes; Hippocampus; Memory; Mitochondria

Funding

  1. Arabian Gulf University
  2. Royal college of Surgeons in Ireland-Medical University Bahrain

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The study showed that GA supplementation can prevent cognitive decline in type 2 diabetes. Rats with diabetes supplemented with GA had shorter latency in the water maze, higher expression of PGC-1 alpha and a trend for greater ATBP protein expression in the hippocampus.
The aim was to determine whether gum Arabic (GA) supplementation prevents cognitive decline in type 2 diabetes, through stimulation of mitochondrial function in the hippocampus. Type 2 diabetic rats and controls were assigned to following groups for 16 weeks: Control + Water; Control + GA 10% w/v; Diabetes + Water; Diabetes + GA 10% w/v. Latency in water maze was shorter for Diabetes + GA compared to Diabetes + Water (P < 0.05). Diabetes + GA group had a higher expression density per cell of peroxisome proliferator-activated receptor gamma coactivator-1 alpha (PGC-1 alpha) compared to Diabetes + Water (P < 0.05). A similar trend was observed for ATP synthase beta-subunit expression (ATPB). Number of PGC-1 alpha positive cells was higher in diabetes compared to control groups (p < 0.05). The GA prevented learning and memory loss in type 2 diabetes. This was associated with greater expression of PGC-1a and a trend for greater ATBP protein expression in the hippocampus.

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