Journal
JOURNAL OF FUNCTIONAL FOODS
Volume 86, Issue -, Pages -Publisher
ELSEVIER
DOI: 10.1016/j.jff.2021.104683
Keywords
A beta; Alzheimer's disease; Neuroinflammation; Oxidative stress; Procyanidins; Tau protein
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Funding
- National Natural Science Foundation of China [31800891]
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As the global population ages, more patients are diagnosed with neurodegenerative diseases, for which curative drugs or treatments are still lacking. Procyanidins, found in plants like grapes, blackberries, and hawthorn leaves, show potential protective roles in reducing oxidative stress, inhibiting neuroinflammation, and decreasing abnormal protein aggregation in Alzheimer's disease, highlighting a promising new therapeutic strategy for neurodegenerative diseases.
Neurodegenerative diseases such as Alzheimer's disease are characterized by the progressive, irreversible degeneration of central nervous system structure and function. As the global population ages, an increasing number of patients are being diagnosed with neurodegenerative diseases, for which there are still no curative drugs or treatments. Procyanidins are polyphenolic compounds widely found in plants such as grapes, blackberries, and hawthorn leaves. Procyanidins have been shown to have potential protective roles in neurodegenerative diseases by reducing oxidative stress, inhibiting neuroinflammation, and reducing the aggregation of abnormal proteins. This review summarizes the effects and underlying mechanisms of procyanidins in preventing and treating Alzheimer's disease, and in doing so we highlight that procyanidins represent an exciting new therapeutic strategy for neurodegenerative diseases.
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