4.3 Article

Assessment of public knowledge and perception about the use of probiotics

Journal

EUROPEAN JOURNAL OF INTEGRATIVE MEDICINE
Volume 48, Issue -, Pages -

Publisher

ELSEVIER SCIENCE INC
DOI: 10.1016/j.eujim.2021.101404

Keywords

Probiotics; Knowledge; Perception; Jordan; Willingness

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The study revealed inadequate public awareness about probiotics in Jordan and highlighted the limited role of community pharmacists in improving knowledge about probiotics. Efforts are needed to provide more information about the benefits of probiotics, with a focus on involving medical doctors and pharmacists in educating the public.
Introduction: In Jordan, there is a remarkable lack of public awareness about probiotics and available guidance on their use. This study was designed to evaluate Jordanians' awareness and perception about probiotics and their willingness to use these nutritional supplements as a part of their daily diet. Methods: This cross-sectional survey was conducted among the Jordanian public. During the study period, participants were invited to fill out an electronic-based questionnaire. Results: A total of 508 people agreed to participate in the study. Among them, 64.0% (n = 325) reported that they were willing to take probiotics. Only 17.1% of the surveyed participants (n = 90) knew that probiotics were not dead microorganisms. Only 55.0% of participants (n = 279) believed that probiotics were safe to consume. In addition, 75.0% (n = 381) believed that community pharmacists had a limited role in improving public knowledge about probiotics. Regression analysis showed that participants with higher income (>500 JD/month) and those who had medical degrees had greater knowledge about probiotics compared to others (P <0.001). Conclusion: This study demonstrated that there is inadequate knowledge about probiotics and their potential use. More effort is needed to provide more information about the benefits of probiotics. Greater knowledge could be achieved by encouraging medical doctors and pharmacists to inform the public about probiotics.

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