Related references
Note: Only part of the references are listed.Techno-economic optimization of food waste diversion to treatment facilities to determine cost effectiveness of policy incentives
Kanwal Shahid et al.
JOURNAL OF CLEANER PRODUCTION (2021)
The Impact of COVID-19 on Consumer Food WasteJEL codes
Brian E. Roe et al.
APPLIED ECONOMIC PERSPECTIVES AND POLICY (2021)
Maybe it's still good? A qualitative study of factors influencing food waste and application of the EPA Food recovery hierarchy in U. S. supermarkets
Caitlin A. Ceryes et al.
APPETITE (2021)
Thematic exploration of sectoral and cross-cutting challenges to circular economy implementation
Shweta Singh et al.
CLEAN TECHNOLOGIES AND ENVIRONMENTAL POLICY (2021)
The role of packaging in fighting food waste: A systematised review of consumer perceptions of packaging
Linda Brennan et al.
JOURNAL OF CLEANER PRODUCTION (2021)
Life cycle assessment of food loss and waste in the food supply chain
Yetunde Omolayo et al.
RESOURCES CONSERVATION AND RECYCLING (2021)
Data harmonisation as a key to enable digitalisation of the food sector: A review
Akhtar Zeb et al.
FOOD AND BIOPRODUCTS PROCESSING (2021)
Investigation of process parameters on the anaerobic digestion of a poly (hydroxyalkonate) film
Swati Hegde et al.
EUROPEAN POLYMER JOURNAL (2021)
Behavioral impacts on residential food provisioning, use, and waste during the COVID-19 pandemic
Callie W. Babbitt et al.
SUSTAINABLE PRODUCTION AND CONSUMPTION (2021)
Encapsulated biochar-based sustained release fertilizer for precision agriculture: A review
D. H. H. Sim et al.
JOURNAL OF CLEANER PRODUCTION (2021)
Food waste disposal and utilization in the United States: A spatial cost benefit analysis
Alex Badgett et al.
JOURNAL OF CLEANER PRODUCTION (2021)
Friend or foe: Stakeholder attitudes towards biodegradable plastic packaging in food waste anaerobic digestion
Sarah Kakadellis et al.
RESOURCES CONSERVATION AND RECYCLING (2021)
Is composting of packaging real recycling?
Francesco Degli-Innocenti
WASTE MANAGEMENT (2021)
Risk of forced labour embedded in the US fruit and vegetable supply
Nicole Tichenor Blackstone et al.
NATURE FOOD (2021)
The role of design in circular economy solutions for critical materials
Callie W. Babbitt et al.
ONE EARTH (2021)
The health impacts of waste incineration: a systematic review
Peter W. Tait et al.
AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH (2020)
Environmental life cycle assessment of different biorefinery platforms valorizing municipal solid waste to bioenergy, microbial protein, lactic and succinic acid
Benyamin Khoshnevisan et al.
RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2020)
Are waste hierarchies effective in reducing environmental impacts from food waste? A systematic review for OECD countries
Barbara Redlingshofer et al.
RESOURCES CONSERVATION AND RECYCLING (2020)
Variability in commercial and institutional food waste generation and implications for sustainable management systems
William R. Armington et al.
RESOURCES CONSERVATION AND RECYCLING (2020)
Controlled release micronutrient fertilizers for precision agriculture - A review
Katarzyna Mikula et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2020)
Biorenewable hydrogen production through biomass gasification: A review and future prospects
Leichang Cao et al.
ENVIRONMENTAL RESEARCH (2020)
Life-Cycle Greenhouse Gas Emissions and Human Health Trade-Offs of Organic Waste Management Strategies
Sarah L. Nordahl et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2020)
The Evolution of Integrated Assessment: Developing the Next Generation of Use-Inspired Integrated Assessment Tools
Karen Fisher-Vanden et al.
ANNUAL REVIEW OF RESOURCE ECONOMICS, VOL 12 (2020)
Avoiding food becoming waste in households - The role of packaging in consumers' practices across different food categories
Helen Williams et al.
JOURNAL OF CLEANER PRODUCTION (2020)
Comparing diaries and waste compositional analysis for measuring food waste in the home
Tom E. Quested et al.
JOURNAL OF CLEANER PRODUCTION (2020)
Integrated North American energy markets under different futures of cross-border energy infrastructure
Sauleh Siddiqui et al.
ENERGY POLICY (2020)
The cost-effectiveness of energy savings through water conservation: a utility-scale assessment
Edward S. Spang et al.
ENVIRONMENTAL RESEARCH LETTERS (2020)
The Early Food Insecurity Impacts of COVID-19
Meredith T. Niles et al.
NUTRIENTS (2020)
Principles of convergence in nature and society and their application: from nanoscale, digits, and logic steps to global progress
Mihail C. Roco
JOURNAL OF NANOPARTICLE RESEARCH (2020)
No time to waste: assessing the performance of food waste prevention actions
Valeria De Laurentiis et al.
RESOURCES CONSERVATION AND RECYCLING (2020)
The Validity, Time Burden, and User Satisfaction of the Foodlmage™ Smartphone App for Food Waste Measurement Versus Diaries: A Randomized Crossover Trial
Brian E. Roe et al.
RESOURCES CONSERVATION AND RECYCLING (2020)
Preschool Healthy Food Policy Did Not Increase Percent of Food Wasted: Evidence from the Carolinas
Roni A. Neff et al.
NUTRIENTS (2020)
The role of reducing food waste for resilient food systems
Bojana Bajzelj et al.
ECOSYSTEM SERVICES (2020)
A scoping review of interventions for crop postharvest loss reduction in sub-Saharan Africa and South Asia
Tanya Stathers et al.
NATURE SUSTAINABILITY (2020)
Thermoformed Containers Based on Starch and Starch/Coffee Waste Biochar Composites
Carlos A. Diaz et al.
ENERGIES (2020)
An Evaluation of On-Farm Food Loss Accounting in Life-Cycle Assessment (LCA) of Four California Specialty Crops
Kiara Winans et al.
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2020)
What Are the Domestic and Regional Impacts From Ethiopia's Policy on the Export Ban of Teff?
Sriram Sankaranarayanan et al.
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2020)
A vector-borne contamination model to assess food-borne outbreak intervention strategies
Jessye Talley et al.
APPLIED MATHEMATICAL MODELLING (2019)
Understanding consumers' behavior intentions towards dealing with the plastic waste: Perspective of a developing country
Farhana Khan et al.
RESOURCES CONSERVATION AND RECYCLING (2019)
Misunderstood food date labels and reported food discards: A survey of US consumer attitudes and behaviors
Roni A. Neff et al.
WASTE MANAGEMENT (2019)
Drought and food security prediction from NOAA new generation of operational satellites
Felix Kogan et al.
GEOMATICS NATURAL HAZARDS & RISK (2019)
Computational Methods in Environmental and Resource Economics
Yongyang Cai
ANNUAL REVIEW OF RESOURCE ECONOMICS, VOL 11 (2019)
Coupling attributional and consequential life cycle assessment: A matter of social responsibility
Matthew Brander et al.
JOURNAL OF CLEANER PRODUCTION (2019)
Food waste to biochars through pyrolysis
Samar Elkhalifa et al.
RESOURCES CONSERVATION AND RECYCLING (2019)
Food flows between counties in the United States
Xiaowen Lin et al.
ENVIRONMENTAL RESEARCH LETTERS (2019)
Plate Waste in School Lunch: Barriers, Motivators, and Perspectives of SNAP-Eligible Early Adolescents in the US
Chenchen Zhao et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2019)
Sustainable Seafood and Vegetable Production: Aquaponics as a Potential Opportunity in Urban Areas
Fan Wu et al.
INTEGRATED ENVIRONMENTAL ASSESSMENT AND MANAGEMENT (2019)
Food Loss and Waste: Measurement, Drivers, and Solutions
Edward S. Spang et al.
ANNUAL REVIEW OF ENVIRONMENT AND RESOURCES, VOL 44 (2019)
Role of Digestate and Biochar in Carbon-Negative Bioenergy
Hanna M. Breunig et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2019)
Review of high-value food waste and food residues biorefineries with focus on unavoidable wastes from processing
Dominika Alexa Teigiserova et al.
RESOURCES CONSERVATION AND RECYCLING (2019)
Does on-farm food loss prevent waste? Insights from California produce growers
Anne Gillman et al.
RESOURCES CONSERVATION AND RECYCLING (2019)
Healthy Planet, Healthy Youth: A Food Systems Education and Promotion Intervention to Improve Adolescent Diet Quality and Reduce Food Waste
Melissa Pflugh Prescott et al.
NUTRIENTS (2019)
Urban Food Supply Chain Resilience for Crises Threatening Food Security: A Qualitative Study
Amelie A. Hecht et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2019)
Mechanical, rheological and anaerobic biodegradation behavior of a Poly(lactic acid) blend containing a Poly(lactic acid)-co-poly(glycolic acid) copolymer
Kosar Samadi et al.
POLYMER DEGRADATION AND STABILITY (2019)
Shocks, seasonality, and disaggregation: Modelling food security through the integration of agricultural, transportation, and economic systems
Craig Bakker et al.
AGRICULTURAL SYSTEMS (2018)
The future of natural gas infrastructure development in the United states
Felipe Feijoo et al.
APPLIED ENERGY (2018)
Assessing food system vulnerabilities: a fault tree modeling approach
Gwen M. Chodur et al.
BMC PUBLIC HEALTH (2018)
Understanding Food Sharing Models to Tackle Sustainability Challenges
Laura Michelini et al.
ECOLOGICAL ECONOMICS (2018)
The estimated impact of California's urban water conservation mandate on electricity consumption and greenhouse gas emissions
Edward S. Spang et al.
ENVIRONMENTAL RESEARCH LETTERS (2018)
Sensitivity and covariance in stochastic complementarity problems with an application to North American natural gas markets
Sriram Sankaranarayanan et al.
EUROPEAN JOURNAL OF OPERATIONAL RESEARCH (2018)
Success of voluntary sustainability certification schemes - A comprehensive review
Rasmus Troester et al.
JOURNAL OF CLEANER PRODUCTION (2018)
Theoretical contribution of industrial ecology to circular economy
Yovana M. B. Saavedra et al.
JOURNAL OF CLEANER PRODUCTION (2018)
Closing nutrient cycles with biochar- from filtration to fertilizer
Steven T. Barber et al.
JOURNAL OF CLEANER PRODUCTION (2018)
Characteristics of food processing wastes and their use in sustainable alcohol production
Swati Hegde et al.
RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2018)
Ecological foraging models as inspiration for optimized recycling systems in the circular economy
Erinn G. Ryen et al.
RESOURCES CONSERVATION AND RECYCLING (2018)
Estimating on-farm food loss at the field level: A methodology and applied case study on a North Carolina farm
Lisa K. Johnson et al.
RESOURCES CONSERVATION AND RECYCLING (2018)
Household food waste collection: Building service networks through neighborhood expansion
William R. Armington et al.
WASTE MANAGEMENT (2018)
Avoidable food losses and associated production-phase greenhouse gas emissions arising from application of cosmetic standards to fresh fruit and vegetables in Europe and the UK
Stephen D. Porter et al.
JOURNAL OF CLEANER PRODUCTION (2018)
FoodOn: a harmonized food ontology to increase global food traceability, quality control and data integration
Damion M. Dooley et al.
NPJ SCIENCE OF FOOD (2018)
Identifying attributes of food system sustainability: emerging themes and consensus
Hallie Eakin et al.
AGRICULTURE AND HUMAN VALUES (2017)
Conceptualizing the circular economy: An analysis of 114 definitions
Julian Kirchherr et al.
RESOURCES CONSERVATION AND RECYCLING (2017)
Factors Associated with School Lunch Consumption: Reverse Recess and School Brunch
Leah Elizabeth Chapman et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2017)
Wasted Food, Wasted Nutrients: Nutrient Loss from Wasted Food in the United States and Comparison to Gaps in Dietary Intake
Marie L. Spiker et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2017)
On the Measurement of Food Waste
Marc F. Bellemare et al.
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2017)
Strategies to reduce plate waste in primary schools - experimental evaluation
Margarida Liz Martins et al.
PUBLIC HEALTH NUTRITION (2016)
Opportunity for high value-added chemicals from food supply chain wastes
Avtar S. Matharu et al.
BIORESOURCE TECHNOLOGY (2016)
Identification of decisive factors for greenhouse gas emissions in comparative life cycle assessments of food waste management - an analytical review
Anna Bernstad Saraiva Schott et al.
JOURNAL OF CLEANER PRODUCTION (2016)
Drivers of food waste and their implications for sustainable policy development
Krista L. Thyberg et al.
RESOURCES CONSERVATION AND RECYCLING (2016)
Characterizing the variability of food waste quality: A need for efficient valorisation through anaerobic digestion
Henry Fisgativa et al.
WASTE MANAGEMENT (2016)
Reducing Food Loss And Waste While Improving The Public's Health
Roni A. Neff et al.
HEALTH AFFAIRS (2015)
Sustainable intensification: overcoming land and water constraints on food production
Colin J. Chartres et al.
FOOD SECURITY (2015)
Residents' Waste Separation Behaviors at the Source: Using SEM with the Theory of Planned Behavior in Guangzhou, China
Dongliang Zhang et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2015)
Food system resilience: Defining the concept
D. M. Tendall et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2015)
Factors influencing waste separation intention of residential households in a developing country: Evidence from Hanoi, Vietnam
Thi Thu Phuong Nguyen et al.
HABITAT INTERNATIONAL (2015)
The question of Sudan: a hydro-economic optimization model for the Sudanese Blue Nile
S. Satti et al.
HYDROLOGY AND EARTH SYSTEM SCIENCES (2015)
Impact of the New US Department of Agriculture School Meal Standards on Food Selection, Consumption, and Waste
Juliana F. W. Cohen et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2014)
Life's Bottleneck: Sustaining the World's Phosphorus for a Food Secure Future
Dana Cordell et al.
ANNUAL REVIEW OF ENVIRONMENT AND RESOURCES, VOL 39 (2014)
Life cycle greenhouse gas (GHG) impacts of a novel process for converting food waste to ethanol and co-products
Jacqueline Ebner et al.
APPLIED ENERGY (2014)
Using Attributional Life Cycle Assessment to Estimate Climate-Change Mitigation Benefits Misleads Policy Makers
Richard J. Plevin et al.
JOURNAL OF INDUSTRIAL ECOLOGY (2014)
Identifying motivations and barriers to minimising household food waste
Ella Graham-Rowe et al.
RESOURCES CONSERVATION AND RECYCLING (2014)
Applying consequential LCA to support energy policy: Land use change effects of bioenergy production
Ian Vazquez-Rowe et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2014)
Food loss rates at the food retail, influencing factors and reasons as a basis for waste prevention measures
S. Lebersorger et al.
WASTE MANAGEMENT (2014)
Reducing greenhouse gas emissions with urban agriculture: A Life Cycle Assessment perspective
Michal Kulak et al.
LANDSCAPE AND URBAN PLANNING (2013)
Review of comparative LCAs of food waste management systems - Current status and potential improvements
A. Bernstad et al.
WASTE MANAGEMENT (2012)
Quantifying the Impact of Going Trayless in a University Dining Hall
Kiho Kim et al.
JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION (2012)
What Is the Most Environmentally Beneficial Way to Treat Commercial Food Waste?
James W. Levis et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2011)
Process design and economic analysis of a citrus waste biorefinery with biofuels and limonene as products
Mehdi Lohrasbi et al.
BIORESOURCE TECHNOLOGY (2010)
The biorefinery concept: Using biomass instead of oil for producing energy and chemicals
Francesco Cherubini
ENERGY CONVERSION AND MANAGEMENT (2010)
Waste-to-energy: A way from renewable energy sources to sustainable development
Richa Kothari et al.
RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2010)
Nitrogen in Agriculture: Balancing the Cost of an Essential Resource
G. Philip Robertson et al.
Annual Review of Environment and Resources (2009)
Spreading dead zones and consequences for marine ecosystems
Robert J. Diaz et al.
SCIENCE (2008)
Siting analysis of farm-based centralized anaerobic digester systems for distributed generation using GIS
JG Ma et al.
BIOMASS & BIOENERGY (2005)
Material flows and economic models: an analytical comparison of SFA, LCA and partial equilibrium models
M Bouman et al.
ECOLOGICAL ECONOMICS (2000)