4.2 Article

Substrate, temperature, and geographical patterns among nearly 2000 natural yeast isolates

Related references

Note: Only part of the references are listed.
Article Mycology

High-throughput sequencing view on the magnitude of global fungal diversity

Petr Baldrian et al.

Summary: High-throughput DNA sequencing has revolutionized biodiversity research in mycology, with over 200 studies generating 250 million sequences of the mycological marker ITS2. The total estimated extant fungal diversity is 6.28 million taxa, with Ascomycota and Basidiomycota dominating. Soil and litter have the highest alpha diversity of fungi, while lichens and plant tissues have the highest proportion of unknown species.

FUNGAL DIVERSITY (2022)

Review Microbiology

Toward a Fully Resolved Fungal Tree of Life

Timothy Y. James et al.

ANNUAL REVIEW OF MICROBIOLOGY, VOL 74, 2020 (2020)

Review Multidisciplinary Sciences

New pathogens, new tricks: emerging, drug-resistant fungal pathogens and future prospects for antifungal therapeutics

Jennifer Geddes-McAlister et al.

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES (2019)

Review Biotechnology & Applied Microbiology

Harnessing yeast metabolism of aromatic amino acids for fermented beverage bioflavouring and bioproduction

Antonio G. Cordente et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2019)

Review Biochemical Research Methods

Oleaginous yeast for biofuel and oleochemical production

Michael Spagnuolo et al.

CURRENT OPINION IN BIOTECHNOLOGY (2019)

Article Biochemistry & Molecular Biology

Quantifying the efficiency and biases of forest Saccharomyces sampling strategies

Primrose J. Boynton et al.

YEAST (2019)

Article Plant Sciences

Detection of Delphinella shoot blight in plantations of balsam fir (Abies balsamea) Christmas trees in Quebec, Canada

Julien F. Guertin et al.

CANADIAN JOURNAL OF PLANT PATHOLOGY (2019)

Article Genetics & Heredity

Diverse Lineages of Candida albicans Live on Old Oaks

Douda Bensasson et al.

GENETICS (2019)

Article Biotechnology & Applied Microbiology

Pathogenic budding yeasts isolated outside of clinical settings

Dana A. Opulente et al.

FEMS YEAST RESEARCH (2019)

Review Biochemical Research Methods

Diverse yeasts for diverse fermented beverages and foods

Chris Todd Hittinger et al.

CURRENT OPINION IN BIOTECHNOLOGY (2018)

Article Multidisciplinary Sciences

Genome evolution across 1,011 Saccharomyces cerevisiae isolates

Jackson Peter et al.

NATURE (2018)

Article Multidisciplinary Sciences

Functional and evolutionary characterization of a secondary metabolite gene cluster in budding yeasts

David J. Krause et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2018)

Article Food Science & Technology

The Antarctic yeast Candida sake: Understanding cold metabolism impact on wine

Lidia Ballester-Tomas et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)

Article Environmental Sciences

A systematic forest survey showing an association of Saccharomyces paradoxus with oak leaf litter

Vienna Kowallik et al.

ENVIRONMENTAL MICROBIOLOGY REPORTS (2016)

Article Ecology

Summer temperature can predict the distribution of wild yeast populations

Heather A. Robinson et al.

ECOLOGY AND EVOLUTION (2016)

Article Biotechnology & Applied Microbiology

Saccharomyces cerevisiae: a nomadic yeast with no niche?

Matthew R. Goddard et al.

FEMS YEAST RESEARCH (2015)

Review Microbiology

Sequencing and beyond: integrating molecular 'omics' for microbial community profiling

Eric A. Franzosa et al.

NATURE REVIEWS MICROBIOLOGY (2015)

Article Biotechnology & Applied Microbiology

Exploring the northern limit of the distribution of Saccharomyces cerevisiae and Saccharomyces paradoxus in North America

Guillaume Charron et al.

FEMS YEAST RESEARCH (2014)

Article Biology

Local climatic adaptation in a widespread microorganism

Jean-Baptiste Leducq et al.

PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2014)

Article Multidisciplinary Sciences

Latent homology and convergent regulatory evolution underlies the repeated emergence of yeasts

Laszlo G. Nagy et al.

NATURE COMMUNICATIONS (2014)

Article Biotechnology & Applied Microbiology

Associations of Yeasts with Spotted-Wing Drosophila (Drosophila suzukii; Diptera: Drosophilidae) in Cherries and Raspberries

Kelly A. Hamby et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)

Article Biochemistry & Molecular Biology

Yeasts and yeast-like organisms associated with fruits and blossoms of different fruit trees

Renata Vadkertiova et al.

CANADIAN JOURNAL OF MICROBIOLOGY (2012)

Article Multidisciplinary Sciences

Role of social wasps in Saccharomyces cerevisiae ecology and evolution

Irene Stefanini et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2012)

Article Biotechnology & Applied Microbiology

Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiae

Z. Salvado et al.

FOOD MICROBIOLOGY (2011)

Article Multidisciplinary Sciences

Comparative genomics of xylose-fermenting fungi for enhanced biofuel production

Dana J. Wohlbach et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)

Article Biotechnology & Applied Microbiology

Yeasts colonizing the leaves of fruit trees

Elena Slavikova et al.

ANNALS OF MICROBIOLOGY (2009)

Article Multidisciplinary Sciences

Population genomics of domestic and wild yeasts

Gianni Liti et al.

NATURE (2009)

Article Microbiology

Expansion of the Candida tanzawaensis yeast clade:: 16 novel Candida species from basidiocarp-feeding beetles

SO Suh et al.

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2004)

Article Plant Sciences

Characteristics of a disease of Sphagnum fuscum caused by Scleroconidioma sphagnicola

A Tsuneda et al.

CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE (2001)