Related references
Note: Only part of the references are listed.In-situ monitoring of wine volume, barrel mass, ullage pressure and dissolved oxygen for a better understanding of wine-barrel-cellar interactions
Claire Roussey et al.
JOURNAL OF FOOD ENGINEERING (2021)
Influence of Quercus petraea Liebl. wood structure on the permeation of oxygen through wine barrel staves
Ignacio Nevares et al.
HOLZFORSCHUNG (2019)
Influence of the volatile substances released by oak barrels into a Cabernet Sauvignon red wine and a discolored Macabeo white wine on sensory appreciation by a trained panel
Maria Navarro et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2018)
Oxygen desorption and oxygen transfer through oak staves and oak stave gaps: an innovative permeameter
Yang Qiu et al.
OENO ONE (2018)
Dynamic experimental method for identification of hygric parameters of a hygroscopic material
Thomas Busser et al.
BUILDING AND ENVIRONMENT (2018)
Torrefaction of patula pine under air conditions: A chemical and structural characterization
Sergio Ramos-Carmona et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Mass diffusivity determination of various building materials based on inverse analysis of relative humidity evolution at the back face of a sample
Arnaud Challansonnex et al.
CONSTRUCTION AND BUILDING MATERIALS (2018)
Oak wine barrel as an active vessel: A critical review of past and current knowledge
Maria del Alamo-Sanza et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)
Characterization of the Oxygen Transmission Rate of Oak Wood Species Used in Cooperage
Maria del Alamo-Sanza et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Ratiometric Oxygen Imaging to Predict Oxygen Diffusivity in Oak Wood During Red Wine Barrel Aging
Ignacio Nevares et al.
FOOD AND BIOPROCESS TECHNOLOGY (2016)
Analysis of the role of wood anatomy on oxygen diffusivity in barrel staves using luminescent imaging
Maria del Alamo-Sanza et al.
SENSORS AND ACTUATORS B-CHEMICAL (2016)
Use and impact of oxygen during winemaking
M. P. Day et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2015)
Determination of the Mass Diffusion Coefficient Based on the Relative Humidity Measured at the Back Face of the Sample During Unsteady Regimes
Patrick Perre et al.
DRYING TECHNOLOGY (2015)
Oak Stave Oxygen Permeation: A New Tool To Make Barrels with Different Wine Oxygenation Potentials
Ignacio Nevares et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Imaging of oxygen transmission in the oak wood of wine barrels using optical sensors and a colour camera
I. Nevares et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2014)
Mild pyrolysis of fast-growing wood species (Caribbean pine and Rose gum): Dimensional changes predicted by the global mass loss
Giana Almeida et al.
BIOMASS & BIOENERGY (2014)
Characterization of hygrothermal properties of wood-based products - Impact of moisture content and temperature
Oly Vololonirina et al.
CONSTRUCTION AND BUILDING MATERIALS (2014)
Integrating physicochemical information to follow the transformations of biomass upon torrefaction and low-temperature carbonization
Juliana G. Pohlmann et al.
FUEL (2014)
Tortuosity in Porous Media: A Critical Review
Behzad Ghanbarian et al.
SOIL SCIENCE SOCIETY OF AMERICA JOURNAL (2013)
Moisture diffusion coefficient of reaction woods: compression wood of Picea abies L. and tension wood of Fagus sylvatica L.
Asghar Tarmian et al.
WOOD SCIENCE AND TECHNOLOGY (2012)
Moisture transport through perforated vapour retarders
Petr Slanina et al.
BUILDING AND ENVIRONMENT (2009)
Changes in wood-water relationship due to heat treatment assessed on micro-samples of three Eucalyptus species
Giana Almeida et al.
HOLZFORSCHUNG (2009)
Simultaneous measurement of vapor and liquid moisture transport in porous building materials
Kristina Terheiden
BUILDING AND ENVIRONMENT (2008)
Statics and kinetics of water vapor sorption of small loblolly pine samples
Trairat Neimsuwan et al.
WOOD SCIENCE AND TECHNOLOGY (2008)
Mass diffusivity of beech determined in unsteady-state using a magnetic suspension balance
P. Perre et al.
DRYING TECHNOLOGY (2007)
Gas diffusion through wood: implications for oxygen supply
J Sorz et al.
TREES-STRUCTURE AND FUNCTION (2006)
Inverse analysis of the transient bound water diffusion in wood
W Olek et al.
HOLZFORSCHUNG (2005)
Demonstration of oxygen transfer through the staves of the barrels by using an original system to measure wood porosity. First results.
N Vivas et al.
SCIENCES DES ALIMENTS (2003)
An experimental correction proposed for an accurate determination of mass diffusivity of wood in steady regime
S Zohoun et al.
HEAT AND MASS TRANSFER (2003)
A double climatic chamber used to measure the diffusion coefficient of water in wood in unsteady-state conditions:: determination of the best fitting method by numerical simulation
E Agoua et al.
INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER (2001)
Evolution of ellagitannins in Spanish, French, and American oak woods during natural seasoning and toasting
E Cadahía et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)