Impacts of short-term water restriction on Pelibuey sheep: physiological and blood parameters

One of the projected effects of climate change is a reduction in rainfall in certain regions of the world. Hence, the agricultural and livestock sectors will have to cope with increasing incidences of water shortage while still maintaining productivity levels to feed an ever increasing global population. This short communication reports on the effect of a 2-week water stress on Pelibuey sheep in Cuba. Three treatments were compared, viz. supply of water ad libitum, water supplied once every 3 or 6 days. Following exposure to the water stress, the results showed no changes in sheep body weight or rectal temperature. However, respiration frequency was affected with water stress causing a reduction from 23.3 to 13.3 respirations per min in control and water-deprived animals, respectively. Furthermore, there was evidence for hemoconcentration in response to water stress (levels of hemoglobin increased from 9.2 to 13.1 g L-1 and hematocrits from 27.6 to 39.3% in the control group and animals restricted to water once every 6 days. The imposed water stress was also evident in the reduction of lymphocytes (from +/- 63 to 43%), and in increase of neutrophils (from approximately 38 to 54%) and leukocytes (from 3133 to 4933 per mm(3)). The results indicated a decline in the levels of antioxidants, i.e., SOD from approximately 13 to 10 U mg(-1) protein and CAT activity from 23 to 9 U mg(-1) protein. To the best of our knowledge, this is the first report on the response of Pelibuey sheep to short-term water shortage stress under Cuban environmental conditions.

Automated summary

Climate change leads to reduced rainfall in certain regions, causing water shortage in the agricultural and livestock sectors. This study investigated the effect of a 2-week water stress on Pelibuey sheep in Cuba. The results showed no changes in sheep body weight or rectal temperature, but a decrease in respiration frequency. The study also observed hemoconcentration, a decline in lymphocytes, and a decrease in antioxidant levels.