Related references
Note: Only part of the references are listed.Bibliometric analysis of production planning and control (1990-2016)
Adeel Akmal et al.
PRODUCTION PLANNING & CONTROL (2018)
Analysis of Stress Indicators for Evaluation of Animal Welfare and Meat Quality in Traditional and Jewish Slaughtering
Giancarlo Bozzo et al.
ANIMALS (2018)
Ethical food and the kosher certification: a literature review
Valentina Della Corte et al.
BRITISH FOOD JOURNAL (2018)
Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: A case study in Italy
Priscilla D'amico et al.
MEAT SCIENCE (2017)
Kosher slaughter paradigms: Evaluation of slaughterhouse inspection procedures
Giancarlo Bozzo et al.
MEAT SCIENCE (2017)
Challenges and practices in Halal meat preparation: a case study investigation of a UK slaughterhouse
Angerlique M. Thomas et al.
TOTAL QUALITY MANAGEMENT & BUSINESS EXCELLENCE (2017)
Divergent paths, the pursuit of cultural recognition in Aotearoa New Zealand
Hal Levine
ETHNIC AND RACIAL STUDIES (2016)
The intellectual structure of research in hospitality management: A literature review using bibliometric methods of the journal International Journal of Hospitality Management
Francisco Garcia-Lillo et al.
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2016)
Bibliometric studies in tourism
Mehmet Ali Koseoglu et al.
ANNALS OF TOURISM RESEARCH (2016)
Spiritual aspects of meat and nutritional security: Perspectives and responsibilities of the Abrahamic faiths
M. M. Farouk et al.
FOOD RESEARCH INTERNATIONAL (2015)
The relationship between pre-harvest stress and the carcass characteristics of beef heifers that qualified for kosher designation
N. S. Hayes et al.
MEAT SCIENCE (2015)
Bibliometric Methods in Management and Organization
Ivan Zupic et al.
ORGANIZATIONAL RESEARCH METHODS (2015)
Religious slaughter: Evaluation of current practices in selected countries
A. Velarde et al.
MEAT SCIENCE (2014)
Halal and kosher slaughter methods and meat quality: A review
M. M. Farouk et al.
MEAT SCIENCE (2014)
Advances in the industrial production of halal and kosher red meat
Mustafa M. Farouk
MEAT SCIENCE (2013)
Religious Slaughter: Data from Surveys and Spot-Check Visits in Italy and Animal Welfare Issues
Beniamino T. Cenci-Goga et al.
SOCIETY & ANIMALS (2013)
Knowledge and Attitudes of European Kosher Consumers as Revealed through Focus Groups
Florence Bergeaud-Blackler et al.
SOCIETY & ANIMALS (2013)
Religious Slaughter: Promoting a Dialogue about the Welfare of Animals at Time of Killing
Mara Miele
SOCIETY & ANIMALS (2013)
Making Slaughterhouses More Humane for Cattle, Pigs, and Sheep
Temple Grandin
ANNUAL REVIEW OF ANIMAL BIOSCIENCES, VOL 1 (2013)
Knowledge structure in international marketing: a multi-method bibliometric analysis
Saeed Samiee et al.
JOURNAL OF THE ACADEMY OF MARKETING SCIENCE (2012)
The intellectual structure of the strategic management field: An author co-citation analysis
Sridhar P. Nerur et al.
STRATEGIC MANAGEMENT JOURNAL (2008)
Recent concerns about stunning and slaughter
NG Gregory
MEAT SCIENCE (2005)
The structural influence of marketing journals: A citation analysis of the discipline and its subareas over time
H Baumgartner et al.
JOURNAL OF MARKETING (2003)