Kosher meat and production issues: A bibliometric analysis

Background: Meat production has always attracted the attention of animal welfare organizations and production processes often raise ethical concerns. Scope and approach: By conducting a bibliometric analysis of Kosher meat production according to deep-rooted Jewish tradition, the aim of this paper is to emphasize the sustainable aspects of the production process taking the main pillars of food security into consideration. The bibliometric analysis investigates numerous documents and authors that have focused on kosher meat production, their main content, and the extent to which these works contribute to scientific production on the topic under investigation. In particular, the paper seeks to explore the connection between kosher meat and the production process in order to map its conceptual structure. Key findings and conclusions: The results identify the state of the art in the literature on this topic and provide practical guidelines to develop tailored strategies to target the non-Jewish population.

Automated summary

The study focuses on bibliometric analysis of Kosher meat production in Jewish tradition, emphasizing sustainability and food security. It explores the connection between Kosher meat and production processes, providing practical guidelines for developing tailored strategies.