4.7 Article

Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products

Journal

TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 119, Issue -, Pages 23-35

Publisher

ELSEVIER SCIENCE LONDON
DOI: 10.1016/j.tifs.2021.11.026

Keywords

Aquaculture; Circular bio-economy; Sustainability; Waste revalorisation; Waste reduction

Funding

  1. Programa de Cooperacion Interreg V-A Espana-Portugal (POCTEP) 2014-2020 [0181_NANOEATERS_01_E, 0377_IBERPHENOL_6_E]
  2. Spanish Ministry of Economy, Industry and Competitiveness [AGL2015-67039-C3-1-R]
  3. MICINN [RYC-2017-22891]
  4. Xunta de Galicia [ED481B-2019/096, ED481A-2019/0228, ED481A-2019/295, EXCELENCIA-ED431F 2020/12, ED431B 2019/24]
  5. University of Vigo [ED481B-2019/096, ED481A-2019/0228, ED481A-2019/295, EXCELENCIA-ED431F 2020/12, ED431B 2019/24]
  6. Ibero-American Program on Science and Technology (CYTED-AQUA-CIBUS) [P317RT0003]
  7. Axudas Conecta Peme (Xunta de Galicia) [IN852A 2018/58]
  8. AlgaMar
  9. EcoChestnut Project (Erasmus+ KA202)
  10. Bio Based Industries Joint Undertaking (JU) [888003]
  11. European Union
  12. Universidade de Vigo/CISUG

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Aquaculture generates a significant amount of waste, and European legislation encourages proper management and sustainable utilization of these wastes. The application of circular bio-economy can protect human and animal health and the environment. In Galicia, aquaculture is an important industry that needs to be integrated into the circular bio-economy for improved production efficiency.
Background: World-wide aquaculture represents a very important sector capable of supplying huge amounts of animal protein. However its relevance has proportionally augmented its waste generation. In Europe, the geographical constitution of Galicia has prompted the instauration of many aquaculture-based systems along its coasts. Indeed aquaculture means a very relevant industry in Galicia, together with animal farming, agriculture and biotechnology. Scope and approach: Over the last decade Europe legislation encourages the proper management of wastes (mostly reutilization and reducing strategies) and the sustainable use of natural resources. The application of circular bio-economy (reuse of wastes) represents a feasible model to protect human and animal health and the environment. To achieve a more efficient production system that complies with European regulations, aquaculture wastes and sub-products need to be re-utilised to increase their throughput. This approach will positively impact on their economical yield while reducing their generation and thus protecting health and environment. Key findings and conclusions: Different applications have been considered for re-using aquaculture wastes and subproducts. One of the most efficient approaches is the establishment of models that allow the metabolic waste reduction, as the integrated multi-trophic aquaculture. For derived aquaculture sub-products, the most efficient process is recovering important biomolecules such as proteins (collagen, gelatine), polysaccharides (chitosan), lipids (omega 3) or pigments (astaxanthin or beta-carotene). Biomolecules can further be applied for human and animal consumption, food industry, cosmetics or pharmaceuticals. Due to the importance of this productive system in Galicia it is critical its update to include aquaculture into circular bio-economy.

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