4.6 Article

Addition of L-carnitine to the freezing extender improves post-thaw sperm quality of Okinawan native Agu pig

Journal

THERIOGENOLOGY
Volume 188, Issue -, Pages 1-7

Publisher

ELSEVIER SCIENCE INC
DOI: 10.1016/j.theriogenology.2021.12.030

Keywords

Boar spermatozoa; L-carnitine; Cryoinjury; Cell damage; Cryopreservation; Okinawan native Agu pig

Funding

  1. Ministry of Education, Culture, Sports, Science and Technology of Japan [21K05894]
  2. Ito Foundation

Ask authors/readers for more resources

The addition of L-carnitine to the freezing extender effectively improves the quality of cryopreserved Okinawan native Agu pig sperm by enhancing sperm motility, maintaining mitochondrial and plasmalemmal integrities, and increasing proteolytic activity of acrosomal contents. It also enhances the penetrability of sperm into matured oocytes. This study highlights the importance of preventing mitochondrial dysfunction caused by oxidative stress during sperm cryopreservation.
The objective of the present study was to establish whether the addition of L-carnitine (LC), which ex-hibits antioxidant activity, to the freezing extender improves the quality of cryopreserved Okinawan native Agu pig sperm. Ejaculated sperm frozen in an extender supplemented with 0, 1, 2.5, or 5 mM LC was thawed, and the integrities of mitochondria and the plasmalemma and other sperm characteristics were evaluated. The treatment with different concentrations of LC effectively improved sperm motility, mitochondrial and plasmalemmal integrities, and the proteolytic activity of acrosomal contents after freeze-thawing (P < 0.05). The proportion of post-thaw sperm possessing intact mitochondria and plasmalemma and higher proteolytic activity of acrosomal contents was markedly higher among sperm frozen in the presence of 2.5 mM LC than among sperm frozen in the extender without LC (P < 0.05). Furthermore, although the addition of LC to the freezing extender had no effect on disturbance of DNA damage and caspase activity, sperm treated with 2.5 mM LC during freezing exhibited significantly higher penetrability into matured oocytes in vitro than untreated sperm. Collectively, these results indicate that the addition of LC to the freezing extender effectively improved the post-thaw quality of Agu pig sperm by preventing mitochondrial dysfunction caused by oxidative stress during cryopreservation.(c) 2021 Elsevier Inc. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available