4.7 Article

Inhibition of porphyra polysaccharide on xanthine oxidase activity and its inhibition mechanism

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.saa.2021.120446

Keywords

Porphyra polysaccharide; Xanthine oxidase; Inhibition kinetics; Fluorescence quenching; Circular dichroism; Molecular docking

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Funding

  1. Science and Technology Program of Jiangsu Province [LYL-SZ201915]
  2. Natural Science Foundation of Shandong Province [ZR2020MC056]

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This study revealed the interaction mechanism between Porphyra polysaccharide (PP) and Xanthine oxidase (XO), demonstrating that PP reversibly inhibits XO activity through hydrophobic interactions and induces changes in its secondary structure and conformation. Molecular docking further revealed that PP inserted into the hydrophobic cavity of XO, leading to the inhibition of its activity.
Xanthine oxidase (XO) is a purine catabolic enzyme related to hyperuricemia and gout. Porphyra polysaccharide (PP) is a kind of sulfated polysaccharide with potent biological activity. Herein, the interaction mechanism between PP and XO was studied by enzyme kinetics and multi-spectroscopy methods for the first time. Inhibition kinetics assay showed that PP reversibly inhibited XO activity in a mixed competitive manner with an IC50 of 10.53 +/- 0.69 mg/ml. Fluorescence titration studies and thermodynamic parameter calculations revealed that PP could spontaneously bind to XO through hydrophobic interactions, with a class of binding site. Circular dichroism analysis demonstrated that PP induced secondary structure rearrangement and conformational change of XO. Molecular docking further revealed that PP inserted into the hydrophobic cavity of XO, occupying the catalytic center, leading to the inhibition of XO activity. This study may provide new insights into the inhibitory mechanism of PP as a promising XO inhibitor. (C) 2021 Elsevier B.V. All rights reserved.

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