Treatment wetlands and phyto-technologies for remediation of winery effluent: Challenges and opportunities

The composition and concentration of contaminants present in winery wastewater fluctuate through space and time, presenting a challenge for traditional remediation methods. Bio-hydrogeochemi cal engineered systems, such as treatment wetlands, have been demonstrated to effectively reduce contaminant loads prior to disposal or reuse of the effluent. This review identifies and details the status quo and challenges associated with (i) the characteristics of winery wastewater, and the (ii) functional components, (iii) operational parameters, and (iv) performance of treatment wetlands for remediation of winery effluent. Potential solutions to challenges associated with these aspects are presented, based on the latest literature. A particular emphasis has been placed on the phytoremediation of winery wastewater, and the rationale for selection of plant species for niche bioremediatory roles. This is attributed to previously reported low-to negative removal percentages of persistent contaminants, such as salts and heavy metals that may be present in winery wastewater. A case for the inclusion of selected terrestrial halophytes in treatment wetlands and in areas irrigated using winery effluent is discussed. These are plant species that have an elevated ability to accumulate, cross-tolerate and potentially remove a range of persistent contaminants from winery efflu-ent via various phytotechnologies (e.g., phytodesalination). (c) 2021 Elsevier B.V. All rights reserved.

Automated summary

This review discusses the challenges and characteristics of winery wastewater, as well as the application of treatment wetlands in remediation. The emphasis is placed on the importance of phytoremediation in wastewater treatment, particularly for the removal of persistent contaminants present in winery effluent.