4.7 Review

Inhibition of wastewater pollutants on the anammox process: A review

Journal

SCIENCE OF THE TOTAL ENVIRONMENT
Volume 803, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.scitotenv.2021.150009

Keywords

Anammox; Inhibition; Recovery; Mechanism

Funding

  1. National Natural Science Foundation of China [52000055]
  2. Natural Science Foundation of Zhejiang Province [LQ20E080014]

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This review summarizes the recent advances in the inhibition, mechanism, and recovery process of traditional and emerging pollutants on the anammox process over the past decade. The study found that different pollutants have varying effects on the anammox activity.
The anaerobic ammonium oxidation (anammox) process has been recognized as an efficient nitrogen removal technology. However, anammox bacteria are susceptible to surrounding environments and different pollutants, which limits the extensive application of the anammox process worldwide. Numerous researchers investigate the effects of various pollutants on the anammox process or bacteria, and related findings have also been reviewed with the focused on their inhibitory effects on process performance and microbial community. This review systemically summarized the recent advances in the inhibition, mechanism and recovery process of traditional and emerging pollutants on the anammox process over a decade, such as organics, metals, antibiotics, nanoparticles, etc. Generally, low-concentration pollutants exhibited a promotion on the anammox activity, while high-concentration pollutants showed inhibitory effects. The inhibitory threshold concentration of different pollutants varied. The combined effects of multipollutant also attracts more attentions, including synergistic, antagonistic and independent effects. Additionally, remaining problems and research needs are further proposed. This review provides a foundation for future research on the inhibition in anammox process, and promotes the proper operation of anammox processes treating different types of wastewaters. (c) 2021 Elsevier B.V. All rights reserved.

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