4.7 Article

Using comprehensive lipid profiling to study effects of PFHxS during different stages of early zebrafish development

Journal

SCIENCE OF THE TOTAL ENVIRONMENT
Volume 808, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.scitotenv.2021.151739

Keywords

Zebrafish embryos; Developmental stages; PFHxS; PFAS; Modes of action; Lipidomics

Funding

  1. China Scholarship Council [201806320126]
  2. Swedish Research Council for Environment, Agricultural Sciences and Spatial Planning (FORMAS) [2012-2148]

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This study provides detailed information on the impact of PFHxS exposure on lipid regulation in zebrafish embryos, showing dysregulation of lipid metabolism, oxidative stress, inflammation, and impaired fatty acid beta-oxidation. The significant changes in lipids suggest that PFHxS exposure leads to remodeling of glycerophospholipid composition with altered incorporation of omega-3 and omega-6 polyunsaturated fatty acids.
PFHxS (Perfluorohexane sulfonic acid) is one of the short-chain perfluoroalkyl substances (PFASs) which are widely used in many industrial and consumer applications. However, limited information is available on the molecular mechanism of PFHxS toxicity (e.g. lipid metabolism). This study provides in-depth information on the lipid regulation of zebrafish embryos with and without PFHxS exposure. Lipid changes throughout zebrafish development (4 to 120 h post fertilization (hpf)) were closely associated with lipid species and lipid composition (fatty acyl chains). A comprehensive lipid analysis of four different PFHxS exposures (0, 0.3, 1, 3, and 10 mu M) at different zebrafish developmental stages (24, 48, 72, and 120 hpf) was performed. Data on exposure concentration, lipids, and developmental stage showed that all PFHxS concentrations dysregulated the lipid metabolism and these were developmental-dependent. The pattern of significantly changed lipids revealed that PFHxS caused effects related to oxidative stress, inflammation, and impaired fatty acid beta-oxidation. Oxidative stress and inflammation caused the remodeling of glycerophospholipid (phosphatidylcholine (PC) and phosphatidylethanolamine (PE)), with increased incorporation of omega-3 PUFA and a decreased incorporation of omega-6 PUFA.

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