4.7 Article

Evaluating scenarios for carbon reduction using different tableware in China

Journal

SCIENCE OF THE TOTAL ENVIRONMENT
Volume 791, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.scitotenv.2021.148279

Keywords

Carbon emission; Plastic; Ceramics; Straw; Tableware; Life cycle assessment method

Funding

  1. National Key Research and Development Program of China [2017YFC0505701]

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Global consumption of disposable plastic tableware is massive due to its durability, lightness, and low cost. However, the CO2 emissions from using disposable plastic tableware are much higher compared to other types of tableware. Strategies like increasing recycling rates, using dishwashers for cleaning reusable plastic tableware, ceramic, and straw tableware, as well as replacing some disposable plastic tableware with reusable plastic tableware can significantly reduce carbon emissions.
Global consumption of disposable plastic tableware (DPT) is massive because it is durable, light and inexpensive. Using the life cycle assessment method, we found that DPT for per person per meal emitted 597 g of CO2 and was far more than that of reusable plastic tableware (RPT, 7.00 g), ceramic tableware (9.55 g) and straw tableware (14.6 g). If the demand growth for DPT continues, 416 MT of CO2 will be emitted due to DPT consumption by 2050 globally. We further explored strategies to reduce CO2 emissions by examining the life cycles of four types of tableware according to sensitivity analysis. According to our results, if the recycling rate of DPT reaches 60% at the end-of-life stage, 50% of CO2 emissions can be cut; if dishwashing instead of hand washing is used to clean RPT, ceramic, and straw tableware, approximately 64%, 71%, and 23% of CO2 emissions can be reduced, respectively. If 60% of DPT is replaced by RPT, this plastic tableware will halve carbon emissions. If the rate reaches 100%, carbon emissions will be reduced by 92%. Although the CO2 emissions of the three types of tableware other than DPT are relatively small, RPT will bring other environmental burdens and human health risks, ceramic tableware is bulky and its additives are toxic. Straw tableware combines practical and safety performance. The results show that the choice of straw tableware plays a significant role in curbing the greenhouse effect without compromising consumer safety. (C) 2021 Elsevier B.V. All rights reserved.

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