Related references
Note: Only part of the references are listed.Food systems are responsible for a third of global anthropogenic GHG emissions
M. Crippa et al.
NATURE FOOD (2021)
Modeling the carbon footprint of fresh produce: effects of transportation, localness, and seasonality on US orange markets
Eric M. Bell et al.
ENVIRONMENTAL RESEARCH LETTERS (2020)
LCA of tomato greenhouse production using spatially differentiated life cycle impact assessment indicators: an Albanian case study
Kledja Canaj et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2020)
The environmental impact of rock support for road tunnels: The experience of Norway
Lizhen Huang et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2020)
Food production in China requires intensified measures to be consistent with national and provincial environmental boundaries
Yuanchao Hu et al.
NATURE FOOD (2020)
Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets
Michael A. Clark et al.
SCIENCE (2020)
Use of alternative water sources in irrigation: potential scales, costs, and environmental impacts in California
Yuwei Qin et al.
ENVIRONMENTAL RESEARCH COMMUNICATIONS (2020)
Mapping the Influence of Food Waste in Food Packaging Environmental Performance Assessments
Martin C. Heller et al.
JOURNAL OF INDUSTRIAL ECOLOGY (2019)
Greenhouse Gas Emissions in the United States Food System: Current and Healthy Diet Scenarios
Claudia Hitaj et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2019)
Environmental life cycle assessment of production, processing, distribution and consumption of apples, sweet cherries and plums from conventional agriculture in Norway
Erik Svanes et al.
JOURNAL OF CLEANER PRODUCTION (2019)
Carbon footprint of processed sweet cherries (Prunus avium L.): From nursery to market
R. L. Rana et al.
JOURNAL OF CLEANER PRODUCTION (2019)
Comparison of life cycle environmental impacts from meal kits and grocery store meals
Brent R. Heard et al.
RESOURCES CONSERVATION AND RECYCLING (2019)
On-farm food loss in northern and central California: Results of field survey measurements
Gregory A. Baker et al.
RESOURCES CONSERVATION AND RECYCLING (2019)
Consumers underestimate the emissions associated with food but are aided by labels
Adrian R. Camilleri et al.
NATURE CLIMATE CHANGE (2019)
Framework for analyzing the effects of packaging on food loss reduction by considering consumer behavior
Naoki Yokokawa et al.
JOURNAL OF CLEANER PRODUCTION (2018)
Environmental life cycle assessment of fresh and processed sweet cherries in southern Italy
G. Tassielli et al.
JOURNAL OF CLEANER PRODUCTION (2018)
Estimating on-farm food loss at the field level: A methodology and applied case study on a North Carolina farm
Lisa K. Johnson et al.
RESOURCES CONSERVATION AND RECYCLING (2018)
What distribution function do life cycle inventories follow?
Yuwei Qin et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2017)
An assessment of individual foodprints attributed to diets and food waste in the United States
Catherine I. Birney et al.
ENVIRONMENTAL RESEARCH LETTERS (2017)
Systematic review of greenhouse gas emissions for different fresh food categories
Stephen Clune et al.
JOURNAL OF CLEANER PRODUCTION (2017)
Biopolymer production and end of life comparisons using life cycle assessment
Troy A. Hottle et al.
RESOURCES CONSERVATION AND RECYCLING (2017)
Quantifying Postharvest Loss and the Implication of Market-Based Decisions: A Case Study of Two Commercial Domestic Tomato Supply Chains in Queensland, Australia
Tara J. McKenzie et al.
HORTICULTURAE (2017)
Measuring Urban Carbon Footprint from Carbon Flows in the Global Supply Chain
Yuanchao Hu et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2016)
Goods Movement Life Cycle Assessment for Greenhouse Gas Reduction Goals
Matthew J. Nahlik et al.
JOURNAL OF INDUSTRIAL ECOLOGY (2016)
Greenhouse Gas Emission Estimates of US Dietary Choices and Food Loss
Martin C. Heller et al.
JOURNAL OF INDUSTRIAL ECOLOGY (2015)
Energy balance and greenhouse gas emissions in organic and conventional avocado orchards in Mexico
Marta Astier et al.
ECOLOGICAL INDICATORS (2014)
Bias of Averages in Life-Cycle Footprinting of Infrastructure: Truck and Bus Case Studies
Michael N. Taptich et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2014)
Closing Data Gaps for LCA of Food Products: Estimating the Energy Demand of Food Processing
Neus Sanjuan et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2014)
An evaluation of environmental sustainability in the food industry through Life Cycle Assessment: the case study of tomato products supply chain
A. Del Borghi et al.
JOURNAL OF CLEANER PRODUCTION (2014)
Life cycle assessment application in the fruit sector: State of the art and recommendations for environmental declarations of fruit products
Alessandro K. Cerutti et al.
JOURNAL OF CLEANER PRODUCTION (2014)
Environmental impact assessment of open field and greenhouse strawberry production
Benyamin Khoshnevisan et al.
EUROPEAN JOURNAL OF AGRONOMY (2013)
Sustainability evaluation of Sicily's lemon and orange production: An energy, economic and environmental analysis
M. Pergola et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2013)
Climate Change and Food Systems
Sonja J. Vermeulen et al.
ANNUAL REVIEW OF ENVIRONMENT AND RESOURCES, VOL 37 (2012)
From the LCA of food products to the environmental assessment of protected crops districts: A case-study in the south of Italy
Maurizio Cellura et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2012)
Energy utilization and carbon dioxide emission in the fresh, paste, whole-peeled, diced, and juiced tomato production processes
Ahmet Karakaya et al.
ENERGY (2011)
Boundaries matter: Greenhouse gas emission reductions from alternative waste treatment strategies for California's municipal solid waste
Sintana E. Vergara et al.
RESOURCES CONSERVATION AND RECYCLING (2011)
An assessment of greenhouse gas emissions from the Australian vegetables industry
Tek N. Maraseni et al.
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES (2010)
Potential Environmental Gains from Reducing Food Losses Through Development of New Packaging - A Life-Cycle Model
Fredrik Wikstrom et al.
PACKAGING TECHNOLOGY AND SCIENCE (2010)
A review of life cycle assessment (LCA) on some food products
Poritosh Roy et al.
JOURNAL OF FOOD ENGINEERING (2009)
Characterizing, propagating, and analyzing uncertainty in life-cycle assessment - A survey of quantitative approaches
Shannon M. Lloyd et al.
JOURNAL OF INDUSTRIAL ECOLOGY (2007)
A regional version of a US economic input-output life-cycle assessment model
Gyorgyi Cicas et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2007)
Share Paper
