4.7 Article

Influence of waste plastic on pyrolysis of low-lipid microalgae: A study on thermokinetics, behaviors, evolved gas characteristics, and products distribution

Journal

RENEWABLE ENERGY
Volume 185, Issue -, Pages 416-430

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.renene.2021.12.087

Keywords

Low-lipid microalgae; Waste plastic; Co-pyrolysis; Kinetic analysis; Volatile species; Synergistic effect

Funding

  1. Ministry of Science and Technology of the People's Republic of China [2019YFD 1100305]

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This study investigated the co-pyrolysis of low-lipid microalgae and waste polystyrene, and found that the blends with 75% and 65% low-lipid microalgae exhibited the strongest synergistic effect. Co-pyrolysis significantly increased the production of hydrocarbons, particularly aromatic hydrocarbons, while limiting the production of nitrogenous and oxygenous compounds.
In this study, co-pyrolysis of low-lipid Nannochloropsis sp. (NS) and waste polystyrene (PS) was deeply investigated using TG-MS-FTIR and Fixed bed reactor to characterize their thermal behaviors, kinetics, evolved gases, and products distribution. The (D)TG investigation of the co-pyrolysis process revealed two distinct stages of thermal decomposition: the first stage (150-420 degrees C) was mostly caused by NS decomposition, whereas the second stage (420-550 degrees C) was attributed to NS-PS decomposition. The difference between experimental and theoretical mass loss (DW) was lower than zero when the proportion of NS was 75% and 65%. In addition, the average activation energy of the blends containing 75% and 65% of NS was less than sole NS. Thus, based on thermal behaviors and activation energies, the blends with an NS content of 75% and 65% exhibited the strongest synergistic effect. The results of TG MS, TG-FTIR, and GC-MS analyses revealed that the co-pyrolysis considerably boosted the production of hydrocarbons, notably aromatic hydrocarbons, while concurrently restricting the production of nitrogenous and oxygenous compounds. This study will contribute to a better understanding of the utilization of low-lipid microalgae. (c) 2021 Elsevier Ltd. All rights reserved.

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