4.8 Review

Biorefining within food loss and waste frameworks: A review

Related references

Note: Only part of the references are listed.
Article Thermodynamics

Exergetic, exergoeconomic, and exergoenvironmental aspects of an industrial-scale molasses-based ethanol production plant

Sama Amid et al.

Summary: An industrial-scale molasses-based bioethanol production system was analyzed using exergy, exergoeconomic, and exergoenvironmental analyses. The study determined the exergetic efficiency, environmental impact, and cost factors of the process, highlighting natural gas consumption as a key exergetic hotspot. Consideration of more sustainable alternatives and utilization of low-cost waste feedstocks are recommended to improve process viability.

ENERGY CONVERSION AND MANAGEMENT (2021)

Article Green & Sustainable Science & Technology

Improved environmental sustainability and bioenergy recovery through pig manure and food waste on-farm co-digestion in Ireland

Yan Jiang et al.

Summary: The study found that the co-digestion of food waste and pig manure performs better in reducing environmental impacts compared to existing practices, but there are still hotspots such as methane emissions during digestate storage, ammonia emissions during land application, and energy consumption. The global warming potential only becomes negative when the food waste proportion is over 2000 t/yr.

JOURNAL OF CLEANER PRODUCTION (2021)

Article Green & Sustainable Science & Technology

Quantifying environmental implications of surplus food redistribution to reduce food waste

Mattia Damiani et al.

Summary: The article discusses the issue of food waste in food supply chains and suggests a strategy to address this problem through food recovery and redistribution. The study highlights the life cycle impacts and environmental benefits of recovered food, as well as the need for efficiency to achieve significant environmental improvements.

JOURNAL OF CLEANER PRODUCTION (2021)

Article Green & Sustainable Science & Technology

Upcycling food waste using black soldier fly larvae: Effects of further composting on frass quality, fertilising effect and its global warming potential

Shuang Song et al.

Summary: The study showed that composted BSFL frass resulted in better plant growth, with 10% naturally composted BSFL frass producing the highest biomass among all treatments. Phytotoxins were found in fresh frass, and further composting reduced the greenhouse gas emissions of the final product compared to incineration.

JOURNAL OF CLEANER PRODUCTION (2021)

Review Green & Sustainable Science & Technology

Three pillars of sustainability in the wake of COVID-19: A systematic review and future research agenda for sustainable development

Meisam Ranjbari et al.

Summary: The COVID-19 pandemic has significantly impacted the economic, social, and environmental pillars of sustainability, prompting challenges and opportunities for future sustainable development agendas.

JOURNAL OF CLEANER PRODUCTION (2021)

Article Environmental Sciences

Comparative life cycle assessment of system solution scenarios for residual municipal solid waste management in NSW, Australia

Behnam Dastjerdi et al.

Summary: This study utilizes Life Cycle Assessment (LCA) to evaluate the environmental impacts of different scenarios for residual municipal solid waste (MSW) management in New South Wales (NSW). The results suggest that treating each waste type with specific technologies can achieve the highest resource recovery and lowest environmental impacts.

SCIENCE OF THE TOTAL ENVIRONMENT (2021)

Article Environmental Sciences

Selection of Sustainable Food Waste Valorisation Routes: A Case Study with Barley Field Residue

Jamie Stone et al.

WASTE AND BIOMASS VALORIZATION (2020)

Review Food Science & Technology

Recovery of wasted fruit and vegetables for improving sustainable diets

M. A. Augustin et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

Article Green & Sustainable Science & Technology

Life cycle assessment of municipal solid waste management in Nottingham, England: Past and future perspectives

Dan Wang et al.

JOURNAL OF CLEANER PRODUCTION (2020)

Review Engineering, Environmental

Are waste hierarchies effective in reducing environmental impacts from food waste? A systematic review for OECD countries

Barbara Redlingshofer et al.

RESOURCES CONSERVATION AND RECYCLING (2020)

Article Green & Sustainable Science & Technology

Community-scale composting for food waste: A life-cycle assessment-supported case study

Zi Xiang Keng et al.

JOURNAL OF CLEANER PRODUCTION (2020)

Article Engineering, Environmental

Life cycle environmental sustainability of valorisation routes for spent coffee grounds: From waste to resources

Ximena C. Schmidt Rivera et al.

RESOURCES CONSERVATION AND RECYCLING (2020)

Article Green & Sustainable Science & Technology

Food waste biorefinery: Stability of an acidogenic fermentation system with carbon dioxide sequestration and electricity generation

Joana Ortigueira et al.

JOURNAL OF CLEANER PRODUCTION (2020)

Article Engineering, Environmental

Waste prevention, energy recovery or recycling - Directions for household food waste management in light of circular economy policy

Irmeline de Sadeleer et al.

RESOURCES CONSERVATION AND RECYCLING (2020)

Article Engineering, Environmental

Quantitative sustainability assessment of household food waste management in the Amsterdam Metropolitan Area

Davide Tonini et al.

RESOURCES CONSERVATION AND RECYCLING (2020)

Article Engineering, Environmental

M3-IS-LCA: A Methodology for Multi-level Life Cycle Environmental Performance Evaluation of Industrial Symbiosis Networks

Piya Kerdlap et al.

RESOURCES CONSERVATION AND RECYCLING (2020)

Article Green & Sustainable Science & Technology

Anaerobic digestion based waste-to-energy technologies can halve the climate impact of China's fast-growing food waste by 2040

Hui Zhang et al.

JOURNAL OF CLEANER PRODUCTION (2020)

Article Engineering, Environmental

Environmental impacts of waste management and valorisation pathways for surplus bread in Sweden

Pedro Brancoli et al.

WASTE MANAGEMENT (2020)

Article Engineering, Environmental

Valorisation of surplus food in the French retail sector: Environmental and economic impacts

Paola Federica Albizzati et al.

WASTE MANAGEMENT (2019)

Review Environmental Sciences

Food Loss and Waste: Measurement, Drivers, and Solutions

Edward S. Spang et al.

ANNUAL REVIEW OF ENVIRONMENT AND RESOURCES, VOL 44 (2019)

Review Green & Sustainable Science & Technology

How can food loss and waste management achieve sustainable development goals?

Anais Lemaire et al.

JOURNAL OF CLEANER PRODUCTION (2019)

Review Engineering, Environmental

Review of high-value food waste and food residues biorefineries with focus on unavoidable wastes from processing

Dominika Alexa Teigiserova et al.

RESOURCES CONSERVATION AND RECYCLING (2019)

Article Environmental Sciences

Environmental and economic implications of recovering resources from food waste in a circular economy

Peter C. Slorach et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2019)

Article Green & Sustainable Science & Technology

Evaluation of future food waste management alternatives in Istanbul from the life cycle assessment perspective

Huseyin Guven et al.

JOURNAL OF CLEANER PRODUCTION (2019)

Article Green & Sustainable Science & Technology

System dynamics modeling of waste management, greenhouse gas emissions, and environmental costs from convenience stores

Chao-Heng Tseng et al.

JOURNAL OF CLEANER PRODUCTION (2019)

Review Energy & Fuels

A review on biomass: importance, chemistry, classification, and conversion

Antonio Tursi

BIOFUEL RESEARCH JOURNAL-BRJ (2019)

Review Biotechnology & Applied Microbiology

Utilisation/upgrading of orange peel waste from a biological biorefinery perspective

I. de la Torre et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2019)

Article Green & Sustainable Science & Technology

Carbon Footprint and Energy Analysis of Bio-CH4 from a Mixture of Food Waste and Dairy Manure in Denver, Colorado

Sharath K. Ankathi et al.

ENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY (2018)

Article Agricultural Engineering

Electric energy production from food waste: Microbial fuel cells versus anaerobic digestion

Xiaodong Xin et al.

BIORESOURCE TECHNOLOGY (2018)

Review Food Science & Technology

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

Narashans Alok Sagar et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)

Article Agricultural Economics & Policy

Greenhouse gas emissions of food waste disposal options for UK retailers

J. A. Moult et al.

FOOD POLICY (2018)

Article Green & Sustainable Science & Technology

Life-cycle cost-benefit analysis on sustainable food waste management: The case of Hong Kong International Airport

Chor-Man Lam et al.

JOURNAL OF CLEANER PRODUCTION (2018)

Article Green & Sustainable Science & Technology

Identifying key process parameters for uncertainty propagation in environmental life cycle assessment for sewage sludge and food waste treatment

Sam L. H. Chiu et al.

JOURNAL OF CLEANER PRODUCTION (2018)

Article Engineering, Environmental

Carbon footprint of integrated waste management systems with implications of food waste diversion into the wastewater stream

Amani Maalouf et al.

RESOURCES CONSERVATION AND RECYCLING (2018)

Article Engineering, Environmental

Food waste and the food-energy-water nexus: A review of food waste management alternatives

Kelly M. Kibler et al.

WASTE MANAGEMENT (2018)

Article Engineering, Environmental

Prioritizing and optimizing sustainable measures for food waste prevention and management

Jorge Cristobal et al.

WASTE MANAGEMENT (2018)

Article Engineering, Environmental

Life cycle environmental impacts of substituting food wastes for traditional anaerobic digestion feedstocks

Maria Natividad Perez-Camacho et al.

WASTE MANAGEMENT (2018)

Article Engineering, Environmental

Life cycle assessment of portable two-stage anaerobic digestion of mixed food waste and cardboard

Claudia Isola et al.

RESOURCES CONSERVATION AND RECYCLING (2018)

Article Multidisciplinary Sciences

Options for keeping the food system within environmental limits

Marco Springmann et al.

NATURE (2018)

Editorial Material Energy & Fuels

Environmental sustainability tools in the biofuel industry

Marc A. Rosen

BIOFUEL RESEARCH JOURNAL-BRJ (2018)

Review Chemistry, Multidisciplinary

Catalytic Conversion of Carbohydrates to Initial Platform Chemicals: Chemistry and Sustainability

Laszlo T. Mika et al.

CHEMICAL REVIEWS (2018)

Article Environmental Sciences

A Methodology for Sustainable Management of Food Waste

Guillermo Garcia-Garcia et al.

WASTE AND BIOMASS VALORIZATION (2017)

Article Green & Sustainable Science & Technology

Exploration of future prospects of Indian pineapple leaf, an agro waste for textile application

Dipshika Hazarika et al.

JOURNAL OF CLEANER PRODUCTION (2017)

Article Green & Sustainable Science & Technology

The environmental impacts of alternative food waste treatment technologies in the US

Krista L. Thyberg et al.

JOURNAL OF CLEANER PRODUCTION (2017)

Article Green & Sustainable Science & Technology

Environmental and health impacts of using food waste as animal feed: a comparative analysis of food waste management options

Ramy Salemdeeb et al.

JOURNAL OF CLEANER PRODUCTION (2017)

Review Green & Sustainable Science & Technology

The Circular Economy A new sustainability paradigm?

Martin Geissdoerfer et al.

JOURNAL OF CLEANER PRODUCTION (2017)

Article Engineering, Environmental

Life cycle assessment of supermarket food waste

Pedro Brancoli et al.

RESOURCES CONSERVATION AND RECYCLING (2017)

Review Food Science & Technology

What's new in biopotential of fruit and vegetable by-products applied in the food processing industry

Hanna Kowalska et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)

Article Green & Sustainable Science & Technology

Comparative LCA of Alternative Scenarios for Waste Treatment: The Case of Food Waste Production by the Mass-Retail Sector

Giovanni Mondello et al.

SUSTAINABILITY (2017)

Article Agricultural Engineering

A model biorefinery for avocado (Persea americana mill.) processing

Javier A. Davila et al.

BIORESOURCE TECHNOLOGY (2017)

Article Engineering, Environmental

Life-Cycle Costing of Food Waste Management in Denmark: Importance of Indirect Effects

Veronica Martinez-Sanchez et al.

ENVIRONMENTAL SCIENCE & TECHNOLOGY (2016)

Article Agricultural Economics & Policy

Reducing the land use of EU pork production: where there's swill, there's a way

Erasmus K. H. J. Zu Ermgassen et al.

FOOD POLICY (2016)

Article Green & Sustainable Science & Technology

Combined material flow analysis and life cycle assessment as a support tool for solid waste management decision making

David A. Turner et al.

JOURNAL OF CLEANER PRODUCTION (2016)

Article Green & Sustainable Science & Technology

Limitations of the waste hierarchy for achieving absolute reductions in material throughput

S. Van Ewijk et al.

JOURNAL OF CLEANER PRODUCTION (2016)

Article Green & Sustainable Science & Technology

Life cycle assessment of the present and proposed food waste management technologies from environmental and economic impact perspectives

A. Ahamed et al.

JOURNAL OF CLEANER PRODUCTION (2016)

Article Environmental Sciences

An environmental analysis of options for utilising wasted food and food residue

Thomas L. Oldfield et al.

JOURNAL OF ENVIRONMENTAL MANAGEMENT (2016)

Article Environmental Sciences

Evaluation of environmental impacts of food waste management by material flow analysis (MFA) and life cycle assessment (LCA)

Yashoda Padeyanda et al.

JOURNAL OF MATERIAL CYCLES AND WASTE MANAGEMENT (2016)

Editorial Material Multidisciplinary Sciences

Five cornerstones of a global bioeconomy

Beate El-Chichakli et al.

NATURE (2016)

Article Engineering, Environmental

Assessment of Food Waste Prevention and Recycling Strategies Using a Multi layer Systems Approach

Helen A. Hamilton et al.

ENVIRONMENTAL SCIENCE & TECHNOLOGY (2015)

Article Green & Sustainable Science & Technology

Carbon footprint of food waste management options in the waste hierarchy - a Swedish Case study

Mattias Eriksson et al.

JOURNAL OF CLEANER PRODUCTION (2015)

Article Environmental Sciences

Food waste minimization from a life-cycle perspective

A. Bernstad Saraiva Schott et al.

JOURNAL OF ENVIRONMENTAL MANAGEMENT (2015)

Review Engineering, Environmental

Food waste generation and industrial uses: A review

Francesca Girotto et al.

WASTE MANAGEMENT (2015)

Article Chemistry, Multidisciplinary

Life Cycle Assessment of a New Technology To Extract, Functionalize and Orient Cellulose Nanofibers from Food Waste

Fabiano Piccinno et al.

ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2015)

Article Engineering, Environmental

Uncertainty analysis in the environmental assessment of an integrated management system for restaurant and catering waste in Spain

Neus Escobar Lanzuela et al.

INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2015)

Review Green & Sustainable Science & Technology

Current options for the valorization of food manufacturing waste: a review

Nadia Mirabella et al.

JOURNAL OF CLEANER PRODUCTION (2014)

Article Green & Sustainable Science & Technology

The food waste hierarchy as a framework for the management of food surplus and food waste

Effie Papargyropoulou et al.

JOURNAL OF CLEANER PRODUCTION (2014)

Article Engineering, Environmental

Environmental sustainability assessment of food waste valorization options

T. Vandermeersch et al.

RESOURCES CONSERVATION AND RECYCLING (2014)

Article Engineering, Environmental

Energy recovery or material recovery for MSW treatments?

Chung-Chiang Chen et al.

RESOURCES CONSERVATION AND RECYCLING (2013)

Article Engineering, Environmental

Life-cycle greenhouse gas inventory analysis of household waste management and food waste reduction activities in Kyoto, Japan

Takeshi Matsuda et al.

INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2012)

Article Environmental Studies

The European Waste Hierarchy: from the sociomateriality of waste to a politics of consumption

Johan Hultman et al.

ENVIRONMENT AND PLANNING A-ECONOMY AND SPACE (2012)

Article Engineering, Environmental

What Is the Most Environmentally Beneficial Way to Treat Commercial Food Waste?

James W. Levis et al.

ENVIRONMENTAL SCIENCE & TECHNOLOGY (2011)

Article Engineering, Environmental

Pomace waste management scenarios in Quebec-Impact on greenhouse gas emissions

Fatma Gassara et al.

JOURNAL OF HAZARDOUS MATERIALS (2011)

Article Engineering, Environmental

A life cycle approach to the management of household food waste - A Swedish full-scale case study

A. Bernstad et al.

WASTE MANAGEMENT (2011)

Article Environmental Sciences

Food waste conversion options in Singapore: Environmental impacts based on an LCA perspective

Hsien H. Khoo et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2010)

Article Engineering, Environmental

Hybrid life-cycle assessment (LCA) of CO2 emission with management alternatives for household food wastes in Japan

Rokuta Inaba et al.

WASTE MANAGEMENT & RESEARCH (2010)

Article Environmental Sciences

Evaluation of environmental burdens caused by changes of food waste management systems in Seoul, Korea

Suk-Hui Lee et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2007)

Article Green & Sustainable Science & Technology

Life cycle assessment of food waste management options

S Lundie et al.

JOURNAL OF CLEANER PRODUCTION (2005)