4.3 Article

Opportunities to address the failure of online food retailers to ensure access to required food labelling information in the USA

Journal

PUBLIC HEALTH NUTRITION
Volume 25, Issue 5, Pages 1375-1383

Publisher

CAMBRIDGE UNIV PRESS
DOI: 10.1017/S1368980021004638

Keywords

Online food retail; Food labelling; Federal regulatory agencies; Supplemental Nutrition Assistance Programme

Funding

  1. NIH [2R01HL115189-06A1]

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This study aimed to characterize the extent and variability of online retailers' disclosure of required and regulated information, and to identify the legal authorities for the federal government to require online food retailers to disclose such information.
Objective: The rapid growth in web-based grocery food purchasing has outpaced federal regulatory attention to the online provision of nutrition and allergen information historically required on food product labels. We sought to characterise the extent and variability that online retailers disclose required and regulated information and identify the legal authorities for the federal government to require online food retailers to disclose such information. Design: We performed a limited scan of ten products across nine national online retailers and conducted legal research using LexisNexis to analyse federal regulatory agencies' authorities. Setting: USA. Participants: N/A. Results: The scan of products revealed that required information (Nutrition Facts Panels, ingredient lists, common food allergens and per cent juice for fruit drinks) was present, conspicuous and legible for an average of only 36 center dot 5 % of the products surveyed, ranging from 11 center dot 4 % for potential allergens to 54 center dot 2 % for ingredients lists. More commonly, voluntary nutrition-related claims were prominently and conspicuously displayed (63 center dot 5 % across retailers and products). Our legal examination found that the Food and Drug Administration, Federal Trade Commission and United States Department of Agriculture have existing regulatory authority over labelling, online sales and advertising, and Supplemental Nutrition Assistance Programme retailers that can be utilised to address deficiencies in the provision of required information in the online food retail environment. Conclusions: Information regularly provided to consumers in conventional settings is not being uniformly provided online. Congress or the federal agencies can require online food retailers disclose required nutrition and allergen information to support health, nutrition, equity and informed consumer decision-making.

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