4.6 Article

Toward controlled geometric structure and surface property heterogeneities of TiO2 for lipase immobilization

Journal

PROCESS BIOCHEMISTRY
Volume 110, Issue -, Pages 118-128

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.procbio.2021.08.004

Keywords

Heterogeneities; Geometric structure; Titanium dioxide; Coupling agents; Lipase immobilization

Funding

  1. National Key Research and Development Program of China [2019YFD1101204, 2019YFD1101202]
  2. National Natural Science Foundation of China [21878142, 21776132, 21636003]
  3. Key Research and Development Plan of Jiangsu Province [BE2020712]
  4. Jiangsu Natural Science Fund for Distinguished Young Scholars [BK20190035]
  5. Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD) , Six Talent Peaks Project in Jiangsu Province [SWYY-016]
  6. Jiangsu Synergetic Innovation Center for Advanced Bio-Manufacture

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The importance of studying enzyme immobilization on supports with synergistically designed geometric structures and surface chemical properties is highlighted in this research, which effectively enhanced the activity and stability of immobilized lipase.
To effectively immobilize an enzyme while maintaining its high activity and stability, the design of supports with controlled geometric structures and heterogeneous surface properties is desirable. Towards this goal, heterogeneous titanium dioxide (TiO2) surfaces with controlled pore sizes were synthesized in this study and used to efficiently immobilize lipase. The immobilized lipase activity increased by a factor of 1.31 with an increase in the TiO2 pore size from 11.46 to 21.14 nm. The highest protein loading of 15.52 mg/g was achieved in ethenyl triethoxy silane (ETS)-modified TiO2 (E-P25) after immobilizing the enzymes at 30 degrees C, pH 7.33 for 3 h and using a protein concentration in solution of 0.176 mg/mL. Among the different surface functionalities, the highest activity yield of 428.04 % was accomplished by using TiO2 calcinated at 650 degrees C and modified by ETS as immobilization support. The immobilized enzymes showed excellent storage stability and retained almost 95 % of their activity after being stored at 4 degrees C for 8 weeks. This research provides experimental evidence that highlights the importance of studying of enzyme immobilization on the supports with synergistically designed geometric structures and surface chemical properties.

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