4.7 Article

Protective effects of lycopene on mitochondrial oxidative injury and dysfunction in the liver of aflatoxin B1-exposed broilers

Journal

POULTRY SCIENCE
Volume 100, Issue 11, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.psj.2021.101441

Keywords

lycopene; mitochondrion; aflatoxin B-1; broiler

Funding

  1. National Natural Science Foundation of China [31802095]
  2. Poultry Genetics and Breeding Key Laboratory Open Project of Jiangsu Province [JQLAB-KF201801]
  3. Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD)

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LYC protected broilers from AFB(1)-induced liver mitochondrial oxidative injury and dysfunction by stimulating mitochondrial antioxidant capacity and maintaining mitochondrial biogenesis.
This study was conducted to investigate the effects of lycopene (LYC) on mitochondrial oxidative injury and dysfunction in the liver of aflatoxin B-1 (AFB(1))-exposed broilers. A total of 192 healthy 1-day-old male broilers were randomly divided into 3 groups with 8 replicates of 8 birds each. Birds in the 3 groups were fed basal diet (control), basal diet with 100 mu g/kg AFB(1), and basal diet with 100 mu g/kg AFB(1) and 200 mg/kg LYC, respectively. The experiment lasted 42 d. The results showed that AFB(1) decreased average daily body weight gain (ADG), average daily feed intake, and gain to feed ratio (G :F) compared to the control group, the LYC supplementation increased ADG and G/F compared to AFB(1) group (P < 0.05). Broilers in the AFB(1) group had lower mitochondrial glutathione (mGSH) concentration and glutathione peroxidase (GSH-Px), manganese superoxide dismutase (MnSOD), and thioredoxin reductase activities, and higher hydrogen peroxide (H2O2) and reactive oxygen species (ROS) concentrations than the control group (P < 0.05). The LYC increased mGSH concentration and GSH-Px and MnSOD activities, and decreased H2O2 and ROS concentrations compared to AFB(1) group (P < 0.05). Broilers fed the AFB(1) diet showed increased mitochondrial swelling and decreased adenosine triphosphate concentration than the control group, and LYC had opposite effects (P < 0.05). The AFB(1) decreased the activities of mitochondrial electron transfer chain (ETC) complexes I, II, III, and V, downregulated the mRNA expression levels of hepatic MnSOD, thioredoxin 2, thioredoxin reductase, peroxiredoxin-3, peroxisome proliferator-activated receptor gamma coactivator 1 alpha, nuclear respiratory factor 1, and mitochondrial transcription factor A compared with the control group (P < 0.05), and LYC increased activities of mitochondrial ETC complexes III and V, and upregulated mRNA expression levels of these genes in comparison to AFB(1) group (P < 0.05). In conclusion, the LYC protected broilers from AFB(1)-induced liver mitochondrial oxidative injury and dysfunction by stimulating mitochondrial antioxidant capacity and maintaining mitochondrial biogenesis.

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