Related references
Note: Only part of the references are listed.Strategies to Improve Poultry Food Safety, a Landscape Review
Steven C. Ricke
ANNUAL REVIEW OF ANIMAL BIOSCIENCES, VOL 9, 2021 (2021)
Temporal Dynamics of Cloacal Microbiota in Adult Laying Chickens With and Without Access to an Outdoor Range
Janneke Schreuder et al.
FRONTIERS IN MICROBIOLOGY (2021)
Transcriptomes of an Array of Chicken Ovary, Intestinal, and Immune Cells and Tissues
Eliah G. Overbey et al.
FRONTIERS IN GENETICS (2021)
Topical Application of Adult Cecal Contents to Eggs Transplants Spore-Forming Microbiota but Not Other Members of the Microbiota to Chicks
Peter Richards-Rios et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2020)
Gastrointestinal microbiomes of broilers and layer hens in alternative production systems
Steven C. Ricke et al.
POULTRY SCIENCE (2020)
Composition and Function of Chicken Gut Microbiota
Ivan Rychlik
ANIMALS (2020)
Intestinal Pioneer Colonizers as Drivers of Ileal Microbial Composition and Diversity of Broiler Chickens
Denise R. Rodrigues et al.
FRONTIERS IN MICROBIOLOGY (2020)
Microbiome and biological blood marker changes in hens at different laying stages in conventional and cage free housings
Angelica Van Goor et al.
POULTRY SCIENCE (2020)
Characteristics of the fecal microbiota of high- and low-yield hens and effects of fecal microbiota transplantation on egg production performance
Yanbin Wang et al.
RESEARCH IN VETERINARY SCIENCE (2020)
Contribution of the Broiler Breeders' Fecal Microbiota to the Establishment of the Eggshell Microbiota
Sandrine Trudeau et al.
FRONTIERS IN MICROBIOLOGY (2020)
Salmonella Typhimurium infection disrupts but continuous feeding of Bacillus based probiotic restores gut microbiota in infected hens
Samiullah Khan et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2020)
Eggshell and environmental bacteria contribute to the intestinal microbiota of growing chickens
Joel J. Maki et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2020)
Effects of Housing Types on Cecal Microbiota of Two Different Strains of Laying Hens During the Late Production Phase
Bishnu Adhikari et al.
FRONTIERS IN VETERINARY SCIENCE (2020)
Microbiota Analysis of Eggshells in Different Areas and During Different Storage Time by Non-cultural Methods
Yi Shi et al.
CURRENT MICROBIOLOGY (2020)
Egg Production in Poultry Farming Is Improved by Probiotic Bacteria
Juan Manuel Peralta-Sanchez et al.
FRONTIERS IN MICROBIOLOGY (2019)
Laying hens in the US market: An appraisal of trends from the beginning of the 20th century to present
M. T. Kidd et al.
JOURNAL OF APPLIED POULTRY RESEARCH (2019)
Changes in cecum microbial community in response to total sulfur amino acid (TSAA: DL-methionine) in antibiotic-free and supplemented poultry birds
S. Kumar et al.
POULTRY SCIENCE (2019)
Characterization of microbial communities in the chicken oviduct and the origin of chicken embryo gut microbiota
Sangwon Lee et al.
SCIENTIFIC REPORTS (2019)
Microbial and Functional Profile of the Ceca from Laying Hens Affected by Feeding Prebiotics, Probiotics, and Synbiotics
Carolina Pineda-Quiroga et al.
MICROORGANISMS (2019)
The microbiota structure in the cecum of laying hens contributes to dissimilar H2S production
Chun-Bo Huang et al.
BMC GENOMICS (2019)
Heat stress mediates changes in fecal microbiome and functional pathways of laying hens
Lihui Zhu et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2019)
Effects of dietary supplementation of alfalfa meal on growth performance, carcass characteristics, meat and egg quality, and intestinal microbiota in Beijing-you chicken
Mingli Zheng et al.
POULTRY SCIENCE (2019)
Microbiome assembly of avian eggshells and their potential as transgenerational carriers of maternal microbiota
H. Pieter J. van Veelen et al.
ISME JOURNAL (2018)
In ovo applications in poultry: A review
E. D. Peebles
POULTRY SCIENCE (2018)
Productive performance and cecal microbial counts of floor housed laying hens supplemented with dry whey powder alone or combined with Pediococcus acidilactici in the late phase of production
C. Pineda-Quiroga et al.
LIVESTOCK SCIENCE (2017)
Recent advances in avian egg science: A review
Philippe B. Wilson
POULTRY SCIENCE (2017)
Avian egg shape: Form, function, and evolution
Mary Caswell Stoddard et al.
SCIENCE (2017)
Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains
Si Hong Park et al.
VACCINE (2017)
Characterization of the Culturable Subpopulations of Lactobacillus in the Chicken Intestinal Tract as a Resource for Probiotic Development
Bishnu Adhikari et al.
FRONTIERS IN MICROBIOLOGY (2017)
Age-Related Variations in Intestinal Microflora of Free-Range and Caged Hens
Yizhe Cui et al.
FRONTIERS IN MICROBIOLOGY (2017)
Inheritance and Establishment of Gut Microbiota in Chickens
Jinmei Ding et al.
FRONTIERS IN MICROBIOLOGY (2017)
Insights and challenges of Salmonella infection of laying hens
Steven C. Ricke
CURRENT OPINION IN FOOD SCIENCE (2017)
Long-term effects of early life microbiota disturbance on adaptive immunity in laying hens
K. Simon et al.
POULTRY SCIENCE (2016)
Applications of In Ovo Technique for the Optimal Development of the Gastrointestinal Tract and the Potential Influence on the Establishment of Its Microbiome in Poultry
Stephanie M. Roto et al.
FRONTIERS IN VETERINARY SCIENCE (2016)
Development of the chick Microbiome: how early exposure influences Future Microbial Diversity
Anne L. Ballou et al.
FRONTIERS IN VETERINARY SCIENCE (2016)
Effects of dietary fiber on cecal short-chain fatty acid and cecal microbiota of broiler and laying-hen chicks
M. Walugembe et al.
POULTRY SCIENCE (2015)
Salmonella enterica Serovars Enteritidis Infection Alters the Indigenous Microbiota Diversity in Young Layer Chicks
Khin K. Z. Mon et al.
FRONTIERS IN VETERINARY SCIENCE (2015)
Eggshell Bacterial Load Is Related to Antimicrobial Properties of Feathers Lining Barn Swallow Nests
Juan Manuel Peralta-Sanchez et al.
MICROBIAL ECOLOGY (2014)
Succession and Replacement of Bacterial Populations in the Caecum of Egg Laying Hens over Their Whole Life
Petra Videnska et al.
PLOS ONE (2014)
Chicken faecal microbiota and disturbances induced by single or repeated therapy with tetracycline and streptomycin
Petra Videnska et al.
BMC VETERINARY RESEARCH (2013)
Influence of Salmonella enterica serovar Enteritidis infection on the composition of chicken cecal microbiota
Petra Videnska et al.
BMC VETERINARY RESEARCH (2013)
Control of Salmonella Contamination of Shell Eggs-Preharvest and Postharvest Methods: A Review
Anca M. Galis et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2013)
A review on development of novel strategies for controlling Salmonella Enteritidis colonization in laying hens: Fiber-based molt diets
S. C. Ricke et al.
POULTRY SCIENCE (2013)
Developments in understanding and assessment of egg and egg product quality over the last century
M. Rossi et al.
WORLDS POULTRY SCIENCE JOURNAL (2013)
Function and nutritional roles of the avian caeca: a review
B. Svihus et al.
WORLDS POULTRY SCIENCE JOURNAL (2013)
Feather Meal: A Previously Unrecognized Route for Reentry into the Food Supply of Multiple Pharmaceuticals and Personal Care Products (PPCPs)
D. C. Love et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2012)
Salmonella Enteritidis in shell eggs: Current issues and prospects for control
Zoe R. Howard et al.
FOOD RESEARCH INTERNATIONAL (2012)
The impact of different housing systems on egg safety and quality
P. S. Holt et al.
POULTRY SCIENCE (2011)
Hen welfare in different housing systems
D. C. Lay et al.
POULTRY SCIENCE (2011)
Sustainability of egg production in the United States-The policy and market context
J. A. Mench et al.
POULTRY SCIENCE (2011)
Overview of natural and organic egg production: Looking back to the future
K. E. Anderson
JOURNAL OF APPLIED POULTRY RESEARCH (2009)
Mechanisms of egg contamination by Salmonella Enteritidis
Inne Gantois et al.
FEMS MICROBIOLOGY REVIEWS (2009)
Microbial Imprinting in Gut Development and Health
J. J. Dibner et al.
JOURNAL OF APPLIED POULTRY RESEARCH (2008)
The influence of a fructooligosaccharide prebiotic combined with alfalfa molt diets on the gastrointestinal tract fermentation, Salmonella Enteritidis infection, and intestinal shedding in laying hens
L. M. Donalson et al.
POULTRY SCIENCE (2008)
In vitro fermentation response of laying hen cecal bacteria to combinations of fructooligosaccharide prebiotics with alfalfa or a layer ration
L. M. Donalson et al.
POULTRY SCIENCE (2008)
Molting in Salmonella Enteritidis-challenged laying hens fed alfalfa crumbles.: II.: Fermentation and microbial ecology response
K. D. Dunkley et al.
POULTRY SCIENCE (2007)
Comparison of in vitro fermentation and molecular microbial profiles of high-fiber feed substrates incubated with chicken cecal inocula
K. D. Dunkley et al.
POULTRY SCIENCE (2007)
Identification and quantification of methanogenic archaea in adult chicken ceca
Suwat Saengkerdsub et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)
Indigenous bacteria and bacterial metabolic products in the gastrointestinal tract of broiler chickens
Habib Ur Rehman et al.
ARCHIVES OF ANIMAL NUTRITION (2007)
Effects of nitrocompounds and feedstuffs on in vitro methane production in chicken cecal contents and rumen fluid
S Saengkerdsub et al.
ANAEROBE (2006)
Investigations on the effects of rape oil quality, choline and methionine concentration in diets for laying hens on the trimethylamine content of the eggs, on trimethylamine metabolism and on laying performance
S Dänicke et al.
ARCHIVES OF ANIMAL NUTRITION (2006)
Recent advances in the assessment of eggshell quality and their future application
MM Bain
WORLDS POULTRY SCIENCE JOURNAL (2005)
Reduction of Salmonella enterica serovar enteritidis colonization and invasion by an alfalfa diet during molt in leghorn hens
CL Woodward et al.
POULTRY SCIENCE (2005)
Carbohydrate fermentation in the avian ceca:: a review
D Józefiak et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2004)
Colonization of the chicken reproductive tract and egg contamination by Salmonella
J De Buck et al.
JOURNAL OF APPLIED MICROBIOLOGY (2004)
Induced moulting issues and alternative dietary strategies for the egg industry in the United States
SY Park et al.
WORLDS POULTRY SCIENCE JOURNAL (2004)
The impact of supplemental dietary methionine sources on volatile compound concentrations in broiler excreta
C Chavez et al.
POULTRY SCIENCE (2004)
The gastrointestinal tract ecology of Salmonella Enteritidis colonization in molting hens
SC Ricke
POULTRY SCIENCE (2003)
Washing table eggs: a review of the scientific and engineering issues
ML Hutchison et al.
WORLDS POULTRY SCIENCE JOURNAL (2003)
Molting and Salmonella enterica serovar enteritidis infection:: The problem and some solutions
PS Holt
POULTRY SCIENCE (2003)
Perspectives on the use of organic acids and short chain fatty acids as antimicrobials
SC Ricke
POULTRY SCIENCE (2003)
Egg marketing in national supermarkets: Egg quality - Part 1
DD Bell et al.
POULTRY SCIENCE (2001)
Food safety implication: certain antibiotics may rapidly contaminate egg albumen during the process of its formation
DJ Donoghue et al.
BRITISH POULTRY SCIENCE (2000)