4.7 Article

Physiological and molecular characterization of the late ripening stages in Mangifera indica cv Keitt

Related references

Note: Only part of the references are listed.
Review Plant Sciences

The regulation of ethylene biosynthesis: a complex multilevel control circuitry

Jolien Pattyn et al.

Summary: The biosynthesis of the plant hormone ethylene is controlled by a complex regulatory network involving transcriptional and posttranslational control of precursor synthesis enzymes and metabolic flux. Various factors, including transcription factors and posttranslational modifications, regulate the activity and stability of enzymes involved in ethylene production. Additionally, the nonproteinogenic amino acid ACC, a key intermediate in ethylene biosynthesis, is tightly regulated through conjugation and translocation processes.

NEW PHYTOLOGIST (2021)

Article Instruments & Instrumentation

Assessing firmness in mango comparing broadband and miniature spectrophotometers

Nur Fauzana Mohd Kasim et al.

Summary: This study compared a laboratory-based and a pocket-sized near-infrared spectrophotometer in predicting mango fruit firmness, finding similar performances between the two devices. The performance of batch specific models was improved by utilizing the BOSS variable selection routine.

INFRARED PHYSICS & TECHNOLOGY (2021)

Review Chemistry, Applied

Pectate lyases: Their role in plants and importance in fruit ripening

Selman Uluisik et al.

FOOD CHEMISTRY (2020)

Review Biochemistry & Molecular Biology

Abscisic acid dynamics, signaling, and functions in plants

Kong Chen et al.

JOURNAL OF INTEGRATIVE PLANT BIOLOGY (2020)

Article Biochemistry & Molecular Biology

ABA and sucrose co-regulate strawberry fruit ripening and show inhibition of glycolysis

Ya Luo et al.

MOLECULAR GENETICS AND GENOMICS (2020)

Editorial Material Plant Sciences

Editorial: Ethylene Biology and Beyond: Novel Insights in the Ethylene Pathway and Its Interactions

Dominique Van Der Straeten et al.

FRONTIERS IN PLANT SCIENCE (2020)

Article Plant Sciences

Mango Firmness Modeling as Affected by Transport and Ethylene Treatments

Rob E. Schouten et al.

FRONTIERS IN PLANT SCIENCE (2018)

Article Agriculture, Multidisciplinary

Effect of postharvest ethylene treatment on sugar content, glycosidase activity and its gene expression in mango fruit

Hemangi G. Chidley et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)

Review Food Science & Technology

Ethylene and fruit softening

Greg Tucker et al.

FOOD QUALITY AND SAFETY (2017)

Article Food Science & Technology

Describing Quality and Sensory Attributes of 3 Mango (Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on Firmness

Rita de Cassia Mirela Resende Nassur et al.

JOURNAL OF FOOD SCIENCE (2015)

Article Physics, Atomic, Molecular & Chemical

Ethylene: Absolute real-time high-sensitivity detection with PTR/SRI-MS. The example of fruits, leaves and bacteria

Luca Cappellin et al.

INTERNATIONAL JOURNAL OF MASS SPECTROMETRY (2014)

Review Plant Sciences

Mango - Postharvest Biology and Biotechnology

Zora Singh et al.

CRITICAL REVIEWS IN PLANT SCIENCES (2013)

Review Biochemistry & Molecular Biology

Advances in Fruit Aroma Volatile Research

Muna Ahmed Mohamed El Hadi et al.

MOLECULES (2013)

Article Biochemistry & Molecular Biology

Molecular and genetic regulation of fruit ripening

Nigel E. Gapper et al.

PLANT MOLECULAR BIOLOGY (2013)

Review Plant Sciences

Molecular regulation of fruit ripening

Sonia Osorio et al.

FRONTIERS IN PLANT SCIENCE (2013)

Article Plant Sciences

Role of Brassinosteroids, Ethylene, Abscisic Acid, and Indole-3-Acetic Acid in Mango Fruit Ripening

Sakimin S. Zaharah et al.

JOURNAL OF PLANT GROWTH REGULATION (2012)

Article Agriculture, Multidisciplinary

How to prevent ripening blockage in 1-MCP-treated 'Conference' pears

Maria-Angeles Chiriboga et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)

Article Biochemical Research Methods

Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction

Luca Cappellin et al.

RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2011)

Article Chemistry, Analytical

On data analysis in PTR-TOF-MS: From raw spectra to data mining

Luca Cappellin et al.

SENSORS AND ACTUATORS B-CHEMICAL (2011)

Article Plant Sciences

Biochemistry of fruit softening: an overview

Anurag Payasi et al.

PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS (2009)

Article Agriculture, Multidisciplinary

Edible coatings influence fruit ripening, quality, and aroma biosynthesis in mango fruit

Khuyen T. H. Dang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Review Biochemistry & Molecular Biology

The ethylene receptors: Complex perception for a simple gas

Brad M. Binder

PLANT SCIENCE (2008)

Review Biotechnology & Applied Microbiology

The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables

Chris B. Watkins

BIOTECHNOLOGY ADVANCES (2006)

Review Plant Sciences

Ethylene signal transduction

YF Chen et al.

ANNALS OF BOTANY (2005)

Article Plant Sciences

Cell wall metabolism during maturation, ripening and senescence of peach fruit

DA Brummell et al.

JOURNAL OF EXPERIMENTAL BOTANY (2004)

Article Biochemical Research Methods

Q-Gene: processing quantitative real-time RT-PCR data

P Simon

BIOINFORMATICS (2003)

Article Horticulture

The role of ethylene in mango fruit aroma volatiles biosynthesis

HJD Lalel et al.

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY (2003)

Review Biochemistry & Molecular Biology

Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants

DA Brummell et al.

PLANT MOLECULAR BIOLOGY (2001)