Related references
Note: Only part of the references are listed.Nanocomposite packaging delays lignification of Flammulina velutipes by regulating phenylpropanoid pathway and mitochondrial reactive oxygen species metabolisms
Changzhou Zuo et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2021)
Salicylic acid treatment suppresses Phomopsis longanae Chi-induced disease development of postharvest longan fruit by modulating membrane lipid metabolism
Yihui Chen et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2020)
Melatonin ameliorates chilling injury in green bell peppers during storage by regulating membrane lipid metabolism and antioxidant capacity
Xi-man Kong et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2020)
Nanocomposite packaging regulate respiration and energy metabolism in Flammulina velutipes
Wenjian Yang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
New insights into the chilling injury of postharvest white mushroom (Agaricus bisporus) related to mitochondria and electron transport pathway under high O2/CO2 controlled atmospheres
Ling Li et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
Biochemical and molecular effects of glycine betaine treatment on membrane fatty acid metabolism in cold stored peaches
Li Wang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced disease development and pericarp browning of harvested longan fruit in association with membrane lipids metabolism
Shen Zhang et al.
FOOD CHEMISTRY (2018)
Phomopsis longanae-induced pericarp browning and disease development of longan fruit can be alleviated or aggravated by regulation of ATP-mediated membrane lipid metabolism
Yifen Lin et al.
FOOD CHEMISTRY (2018)
Rapid and non-invasive detection and imaging of the hydrocolloid-injected prawns with low-field NMR and MRI
Min Li et al.
FOOD CHEMISTRY (2018)
Effects of UV-C treatment on browning and the expression of polyphenol oxidase (PPO) genes in different tissues of &ITAgaricus bisporus&IT during cold storage
Jing Lei et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
Glycine betaine treatment alleviates chilling injury in zucchini fruit (cucurbita pepo L.) by modulating antioxidant enzymes and membrane fatty acid metabolism
Wensi Yao et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
Effects of 24-epibrassinolide on enzymatic browning and antioxidant activity of fresh-cut lotus root slices
Hui Gao et al.
FOOD CHEMISTRY (2017)
Proteomic Investigation of Metabolic Changes of Mushroom (Flammulina velutipes) Packaged with Nanocomposite Material during Cold Storage
Donglu Fang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Shelf life extension of white mushrooms (Agaricus bisporus) by low temperatures conditioning, modified atmosphere, and nanocomposite packaging material
Rashid Gholami et al.
FOOD PACKAGING AND SHELF LIFE (2017)
Contribution of cellular autolysis to tissular functions during plant development
Sacha Escamez et al.
CURRENT OPINION IN PLANT BIOLOGY (2017)
Effect of nanocomposite packaging on postharvest quality and reactive oxygen species metabolism of mushrooms (Flammulina velutipes)
Fang Donglu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit
Yifen Lin et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Changed activities of enzymes crucial to membrane lipid metabolism accompany pericarp browning in 'Nanguo' pears during refrigeration and subsequent shelf life at room temperature
Lei Sheng et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Postharvest browning alleviation of Agaricus bisporus using salicylic acid treatment
Afsaneh Yousefpour Dokhanieh et al.
SCIENTIA HORTICULTURAE (2016)
Inhibitory effects of propyl gallate on browning and its relationship to active oxygen metabolism in pericarp of harvested longan fruit
Yifen Lin et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Postharvest application of 4-methoxy cinnamic acid for extending the shelf life of mushroom (Agaricus bisporus)
Yong-Hua Hu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
Low temperature alters plasma membrane lipid composition and ATPase activity of pineapple fruit during blackheart development
Yuchan Zhou et al.
JOURNAL OF BIOENERGETICS AND BIOMEMBRANES (2014)
Modified atmosphere packaging (MAP) and coating for improving preservation of whole and sliced Agaricus bisporus
Zhaojun Ban et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Post-harvest nitric oxide treatment reduces chilling injury and enhances the shelf-life of mango (Mangifera indica L.) fruit during low-temperature storage
Kalyan Barman et al.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY (2014)
Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity
Shiping Tian et al.
PLANT MOLECULAR BIOLOGY (2013)
Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature
Hai Liu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2011)
NMR Study of Water Distribution inside Tomato Cells: Effects of Water Stress
Maja Musse et al.
APPLIED MAGNETIC RESONANCE (2010)
White button mushroom (Agaricus bisporus) lowers blood glucose and cholesterol levels in diabetic and hypercholesterolemic rats
Sang Chul Jeong et al.
NUTRITION RESEARCH (2010)
Lipoxygenases - Structure and reaction mechanism
Alexandra Andreou et al.
PHYTOCHEMISTRY (2009)
Phenolic compound concentration and antioxidant activities of edible and medicinal mushrooms from Korea
Min-Young Kim et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Phospholipase D and lipoxygenase activity of cucumber fruit in response to chilling stress
Linchun Mao et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)
Signaling functions of phosphatidic acid
Xuemin Wang et al.
PROGRESS IN LIPID RESEARCH (2006)
Phospholipids as plant growth regulators
AK Cowan
PLANT GROWTH REGULATION (2006)
Ethylene-induced gene expression, enzyme activities, and water soaking in immature and ripe watermelon (Citrullus lanatus) fruit
Y Karakurt et al.
JOURNAL OF PLANT PHYSIOLOGY (2004)
Effect of heat stress on calcium ultrastructural distribution in pepper anther
CL Yan et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2002)
Photosynthetic energy conversion under extreme conditions -: I:: important role of lipids as structural modulators and energy sink under N-limited growth in Antarctic sea ice diatoms
T Mock et al.
PHYTOCHEMISTRY (2002)
Nutritional value of mushrooms widely consumed in Italy
P Manzi et al.
FOOD CHEMISTRY (2001)
Post-harvest treatment with citric acid or hydrogen peroxide to extend the shelf life of fresh sliced mushrooms
M Brennan et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2000)
Share Paper
