Related references
Note: Only part of the references are listed.Acrylamide in food: Progress in and prospects for genetic and agronomic solutions
Sarah Raffan et al.
ANNALS OF APPLIED BIOLOGY (2019)
Suppression of the vacuolar invertase gene delays senescent sweetening in chipping potatoes
Amy E. Wiberley-Bradford et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
ROS-related redox regulation and signaling in plants
Graham Noctor et al.
SEMINARS IN CELL & DEVELOPMENTAL BIOLOGY (2018)
Acrylamide-forming potential of potatoes grown at different locations, and the ratio of free asparagine to reducing sugars at which free asparagine becomes a limiting factor for acrylamide formation
Nira Muttucumaru et al.
FOOD CHEMISTRY (2017)
Amylases StAmy23, StBAM1 and StBAM9 regulate cold-induced sweetening of potato tubers in distinct ways
Juan Hou et al.
JOURNAL OF EXPERIMENTAL BOTANY (2017)
Zebra chip disease enhances respiration and oxidative stress of potato tubers (Solanum tuberosum L.)
G. N. Mohan Kumar et al.
PLANTA (2017)
Genome-wide analysis of starch metabolism genes in potato (Solanum tuberosum L.)
Jessica K. Van Harsselaar et al.
BMC GENOMICS (2017)
Sprout suppression on potato: need to look beyond CIPC for more effective and safer alternatives
Vijay Paul et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)
Effects of Water Availability on Free Amino Acids, Sugars, and Acrylamide-Forming Potential in Potato
Nira Muttucumaru et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Acclimation of metabolism to light in Arabidopsis thaliana: the glucose 6-phosphate/phosphate translocator GPT2 directs metabolic acclimation
Beth C. Dyson et al.
PLANT CELL AND ENVIRONMENT (2015)
Subtle Regulation of Potato Acid Invertase Activity by a Protein Complex of Invertase, Invertase Inhibitor, and SUCROSE NONFERMENTING1-RELATED PROTEIN KINASE
Yuan Lin et al.
PLANT PHYSIOLOGY (2015)
Physiological, biochemical and molecular responses of the potato (Solanum tuberosum L.) plant to moderately elevated temperature
Robert D. Hancock et al.
PLANT CELL AND ENVIRONMENT (2014)
Effects of Nitrogen and Sulfur Fertilization on Free Amino Acids, Sugars, and Acrylamide-Forming Potential in Potato
Nira Muttucumaru et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Translucent tissue defect in potato (Solanum tuberosum L.) tubers is associated with oxidative stress accompanying an accelerated aging phenotype
Daniel H. Zommick et al.
PLANTA (2013)
NIH Image to ImageJ: 25 years of image analysis
Caroline A. Schneider et al.
NATURE METHODS (2012)
Suppression of the Vacuolar Invertase Gene Prevents Cold-Induced Sweetening in Potato
Pudota B. Bhaskar et al.
PLANT PHYSIOLOGY (2010)
Redox Regulation in Photosynthetic Organisms: Signaling, Acclimation, and Practical Implications
Christine H. Foyer et al.
ANTIOXIDANTS & REDOX SIGNALING (2009)
Microplate quantification of enzymes of the plant ascorbate-glutathione cycle
Ramzi Murshed et al.
ANALYTICAL BIOCHEMISTRY (2008)
Expression profiling of potato germplasm differentiated in quality traits leads to the identification of candidate flavour and texture genes
Laurence J. M. Ducreux et al.
JOURNAL OF EXPERIMENTAL BOTANY (2008)
Why are literature data for H2O2 contents so variable?: A discussion of potential difficulties in the quantitative assay of leaf extracts
Guillaume Queval et al.
JOURNAL OF EXPERIMENTAL BOTANY (2008)
The effects of low-temperature potato storage and washing and soaking pre-treatments on the acrylamide content of French fries
Rachel S. Burch et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)
Developments in Potato Storage in Great Britain
A. C. Cunnington
POTATO RESEARCH (2008)
Temperature-induced changes in potato processing quality during storage are modulated by tuber maturity
Edward P. Driskill et al.
AMERICAN JOURNAL OF POTATO RESEARCH (2007)
Symplastic connection is required for bud outgrowth following dormancy in potato (Solanum tuberosum L.) tubers
Roberto Viola et al.
PLANT CELL AND ENVIRONMENT (2007)
Glucan, water dikinase activity stimulates breakdown of starch granules by plastidial beta-amylases
Christoph Edner et al.
PLANT PHYSIOLOGY (2007)
Molecular characterization of three Arabidopsis soluble ABC proteins which expression is induced by sugars
Elena Marin et al.
PLANT SCIENCE (2006)
Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato cultivars and acrylamide in chips
Chie Matsuura-Endo et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2006)
Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003
T De Wilde et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Housekeeping gene selection for real-time RT-PCR normalization in potato during biotic and abiotic stress
N Nicot et al.
JOURNAL OF EXPERIMENTAL BOTANY (2005)
Influence of storage practices on acrylamide formation during potato frying
T De Wilde et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
MAPMAN:: a user-driven tool to display genomics data sets onto diagrams of metabolic pathways and other biological processes
O Thimm et al.
PLANT JOURNAL (2004)
Kinetics of labelling of organic and amino acids in potato tubers by gas chromatography-mass spectrometry following incubation in 13C labelled isotopes
U Roessner-Tunali et al.
PLANT JOURNAL (2004)
Potential for acrylamide formation in potatoes:: data from the 2003 harvest
TM Amrein et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2004)
An overview of the factors affecting sugar content of potatoes
D Kumar et al.
ANNALS OF APPLIED BIOLOGY (2004)
Potential of acrylamide formation, sugars, and free asparagine in potatoes:: A comparison of cultivars and farming systems
TM Amrein et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Evidence that SNF1-related kinase and hexokinase are involved in separate sugar-signalling pathways modulating post-translational redox activation of ADP-glucose pyrophosphorylase in potato tubers
A Tiessen et al.
PLANT JOURNAL (2003)
Acrylamide is formed in the Maillard reaction
DS Mottram et al.
NATURE (2002)
Acrylamide from Maillard reaction products
RH Stadler et al.
NATURE (2002)
Starch synthesis in potato tubers is regulated by post-translational redox modification of ADP-glucose pyrophosphorylase:: A novel regulatory mechanism linking starch synthesis to the sucrose supply
A Tiessen et al.
PLANT CELL (2002)
Biochemical and molecular control of cold-induced sweetening in potatoes
JR Sowokinos
AMERICAN JOURNAL OF POTATO RESEARCH (2001)
A new mathematical model for relative quantification in real-time RT-PCR
MW Pfaffl
NUCLEIC ACIDS RESEARCH (2001)
Antisense inhibition of plastidial phosphoglucomutase provides compelling evidence that potato tuber amyloplasts import carbon from the cytosol in the form of glucose-6-phosphate
E Tauberger et al.
PLANT JOURNAL (2000)
Share Paper
