4.6 Article

Nanoemulsions containing Garcinia mangostana L. pericarp extract for topical applications: Development, characterization, and in vitro percutaneous penetration assay

Related references

Note: Only part of the references are listed.
Review Biochemistry & Molecular Biology

Towards Optimal pH of the Skin and Topical Formulations: From the Current State of the Art to Tailored Products

Milica Lukic et al.

Summary: Skin surface acidity plays a crucial role in maintaining skin health and barrier function, affecting keratinocyte differentiation, epidermal lipid formation, skin microbiome, and diseases. Therefore, controlling skin pH value can promote skin health, and formulating acidic products can effectively maintain skin health.

COSMETICS (2021)

Review Chemistry, Medicinal

Microemulsions as transdermal drug delivery systems for nonsteroidal anti-inflammatory drugs (NSAIDs): a literature review

Tarique Benbow et al.

DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY (2019)

Article Biochemistry & Molecular Biology

Development of Curcumin loaded chitosan polymer based nanoemulsion gel: In vitro, ex vivo evaluation and in vivo wound healing studies

Lydia Thomas et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)

Article Food Science & Technology

Preparation and characterization of blended cloves/cinnamon essential oil nanoemulsions

Shengjiang Zhang et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2017)

Review Biotechnology & Applied Microbiology

Effective variables on production and structure of xanthan gum and its food applications: A review

Hossein Habibi et al.

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2017)

Article Chemistry, Physical

Oil-in-oil-in-water pre-double emulsions stabilized by nonionic surfactants and silica particles: A new approach for topical application of rutin

Qiang Wang et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2017)

Proceedings Paper Engineering, Chemical

Effect of Alginate Composition on Profile Release and Characteristics of Chitosan-alginate Microparticles Loaded with Mangosteen Extract

Kamarza Mulia et al.

INTERNATIONAL CONFERENCE ON CHEMISTRY, CHEMICAL PROCESS AND ENGINEERING (IC3PE) 2017 (2017)

Article Pharmacology & Pharmacy

Antioxidant Effect of Nanoemulsions Containing Extract of Achyrocline satureioides (Lam) DC-Asteraceae

Giovanni Konat Zorzi et al.

AAPS PHARMSCITECH (2016)

Review Chemistry, Applied

Nanoemulsion: process selection and application in cosmetics - a review

M. N. Yukuyama et al.

INTERNATIONAL JOURNAL OF COSMETIC SCIENCE (2016)

Review Food Science & Technology

Formation of Food-Grade Nanoemulsions Using Low-Energy Preparation Methods: A Review of Available Methods

Jennifer S. Komaiko et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2016)

Review Chemistry, Physical

Nanoemulsions: formation, properties and applications

Ankur Gupta et al.

SOFT MATTER (2016)

Article Biophysics

Role of macromolecules in the safety of use of body wash cosmetics

Tomasz Bujak et al.

COLLOIDS AND SURFACES B-BIOINTERFACES (2015)

Article Pharmacology & Pharmacy

Multiple W/O/W emulsions as dermal peptide delivery systems

Magdalena Hoppel et al.

JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY (2015)

Article Engineering, Chemical

Low-energy formation of edible nanoemulsions by spontaneous emulsification: Factors influencing particle size

Jennifer Komaiko et al.

JOURNAL OF FOOD ENGINEERING (2015)

Article Chemistry, Medicinal

Curcumin nanoemulsion for transdermal application: formulation and evaluation

Heni Rachmawati et al.

DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY (2015)

Review Biotechnology & Applied Microbiology

Nanoemulsion: an advanced mode of drug delivery system

Manjit Jaiswal et al.

3 BIOTECH (2015)

Article Chemistry, Medicinal

Development of a nanoemulsion of Phyllanthus emblica L. branch extract

Rungsiri Chaiittianan et al.

DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY (2014)

Article Chemistry, Medicinal

Antimicrobial Effects of Virgin Coconut Oil and Its Medium-Chain Fatty Acids on Clostridium difficile

Michael Shilling et al.

JOURNAL OF MEDICINAL FOOD (2013)

Review Food Science & Technology

Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity

David Julian McClements et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2011)

Review Chemistry, Physical

Edible nanoemulsions: fabrication, properties, and functional performance

David Julian McClements

SOFT MATTER (2011)

Article Pharmacology & Pharmacy

Topical delivery of lipophilic drugs from o/w Pickering emulsions

Justyna Frelichowska et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2009)

Article Chemistry, Physical

Effect of Arabic gum, xanthan gum and orange oil contents on ζ-potential, conductivity, stability, size index and pH of orange beverage emulsion

Hamed Mirhosseini et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2008)

Review Food Science & Technology

Medicinal properties of mangosteen (Garcinia mangostana)

Jose Pedraza-Chaverri et al.

FOOD AND CHEMICAL TOXICOLOGY (2008)

Article Chemistry, Physical

Emulsification of vegetable oils using a blend of nonionic Surfactants for cosmetic applications

Amar Ramesh Rahate et al.

JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY (2007)

Article Pharmacology & Pharmacy

Potential use of nanoparticles for transcutaneous vaccine delivery: effect of particle size and charge

AK Kohli et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2004)

Article Chemistry, Physical

Review of the measurement of zeta potentials in concentrated aqueous suspensions using electroacoustics

R Greenwood

ADVANCES IN COLLOID AND INTERFACE SCIENCE (2003)

Review Biotechnology & Applied Microbiology

Xanthan gum:: production, recovery, and properties

F García-Ochoa et al.

BIOTECHNOLOGY ADVANCES (2000)