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The stink bug Dichelops furcatus: a new pest of corn that emerges from soybean stubble

Journal

PEST MANAGEMENT SCIENCE
Volume 78, Issue 6, Pages 2113-2120

Publisher

JOHN WILEY & SONS LTD
DOI: 10.1002/ps.6821

Keywords

stink bug; Diceraeus furcatus; corn crop; no-tillage agriculture; integrated pest management

Funding

  1. Ministerio de Ciencia, Tecnologia e Innovacion Productiva (MINCyT) [PICT-2015-0684, PICT-2018-01371]

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Over the last decades, no-tillage cultivation systems and multiple cropping in Argentina and Brazil have led to a decrease in traditional pests and an increase in secondary pests like Dichelops furcatus. These farming practices have been beneficial for erosion control but have also resulted in damage to corn and soybean crops. This article provides an overview of D. furcatus, including its biology, distribution, and control methods.
Over the last decades, Argentine and Brazilian farmers have adopted no-tillage cultivation systems and multiple cropping, which have decreased the abundance of traditional pests, such as Nezara viridula, and favored the development of some stink bugs of secondary importance, like Dichelops furcatus, D. melacanthus and Euschistus heros. No-till farming leaves the soil undisturbed, to mitigate erosion, and sufficient crop residue on the field, which is used by D. furcatus as a shelter under unfavorable conditions, and as a shelter against insecticides. Moreover, implementing multiple cropping systems increases crop rotation from soybean to corn, and places overwintering adults of D. furcatus in contact with corn seedlings in spring. Attacks of this stink bug species produce deformation and abortion of corn seedlings, resulting in up to 50% corn yield reduction. The increasing abundance of D. furcatus intensifies the damage on developing pods and seeds of soybean, becoming a primary pest of soybean, and a new pest of corn. Here we summarize the current knowledge about D. furcatus, its biology, life cycle, and geographical distribution pattern in South America. Additionally, we describe the general causes and consequences of D. furcatus as a new pest of corn that emerges from crop stubble. Then, we provide an overview of the chemical control, natural enemies, and possible agronomical practices to improve sustainable crop production methods to control this pest. (c) 2022 Society of Chemical Industry.

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