4.5 Article

Altered gut microbiota in Parkinson's disease patients with motor complications

Journal

PARKINSONISM & RELATED DISORDERS
Volume 95, Issue -, Pages 11-17

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.parkreldis.2021.12.012

Keywords

Gut microbiota; Motor complications; Parkinson 's disease; Dyskinesia; Wearing-off

Funding

  1. Japan Society for the Promotion of Science [JP17K07094, JP19K16516]
  2. Ministry of Health, Labour and Welfare of Japan [H29Nanchi-Ippan030]
  3. Japan Agency for Medical Research and Development [JJP19gm1010002, JP19ek0109230, JP19ek0109281, JP19bm0804005]
  4. National Center of Neurology and Psychiatry [294]
  5. Hori Sciences and Arts Foundation

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The study revealed that the relative abundance of gut microbiota is associated with motor complications in Parkinson's disease patients, with differences in effects between wearing-off and dyskinesia. Age, disease duration, and wearing-off were identified as independent risk factors for microbiota changes.
Introduction: Parkinson's disease (PD) is associated with gut dysbiosis. However, whether gut dysbiosis can cause motor complications is unclear. Methods: Subjects were enrolled from four independent movement disorder centers in Japan. We performed 16S ribosomal RNA gene sequence analysis of gut microbiota. Relative abundance of gut microbiota and relationships between them and clinical characteristics were statistically analyzed. Analysis of co-variance (ANCOVA) was used to assess altered gut microbiota associated with wearing-off or dyskinesia. Results: We enrolled 223 patients with PD. Wearing-off was noted in 47.5% of patients and dyskinesia in 21.9%. We detected 98 genera of bacteria. Some changes in the gut microbiota were observed in patients with PD and motor complications. After Bonferroni correction, patients with wearing-off showed decreased relative abundance of Lachnospiraceae Blautia (p < 0.0001) and increased relative abundance of Lactobacillaceae Lactobacillus (p < 0.0001), but patients with dyskinesia no longer showed significant changes in the gut microbiota. Adjustment with two models of confounding factors followed by ANCOVA revealed that age (p < 0.0001), disease duration (p = 0.01), and wearing-off (p = 0.0004) were independent risks for the decreased relative abundance of Lachnospiraceae Blautia, and wearing-off (p = 0.009) was the only independent risk factor for the increased relative abundance of Lachnospiraceae Lactobacillus. Conclusion: Relative abundance of Lachnospiraceae Blautia and Lactobacillaceae Lactobacillus was significantly decreased and increased, respectively, in the gut microbiota of PD patients with motor complications. This indicates that an altered gut microbiota is associated with the development of motor complications in patients with advanced PD.

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