Related references
Note: Only part of the references are listed.Metabolically unhealthy and overweight phenotypes are associated with increased levels of inflammatory cytokines: a population-based study
Fabricia Geralda Ferreira et al.
NUTRITION (2022)
Dietary patterns and cardiovascular disease in Greek adults: The Hellenic National Nutrition and Health Survey (HNNHS)
Dimitra Karageorgou et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2020)
Dietary Patterns Associated with the Prevalence of Cardiovascular Disease Risk Factors in Kuwaiti Adults
Badreya Al-Lahou et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2020)
Associations between Dietary Patterns and Cardiometabolic Risks in Japan: A Cross-Sectional Study from the Fukushima Health Management Survey, 2011-2015
Enbo Ma et al.
NUTRIENTS (2020)
The Role of Secretory Activity Molecules of Visceral Adipocytes in Abdominal Obesity in the Development of Cardiovascular Disease: A Review
Yuliya I. Ragino et al.
BIOMOLECULES (2020)
Caffeine effects on systemic metabolism, oxidative-inflammatory pathways, and exercise performance
Romulo P. Barcelos et al.
NUTRITION RESEARCH (2020)
Mediterranean-Style Diet for the Primary and Secondary Prevention of Cardiovascular Disease: A Cochrane Review
Karen Rees et al.
GLOBAL HEART (2020)
Emerging functions of adipokines in linking the development of obesity and cardiovascular diseases
Xin Su et al.
MOLECULAR BIOLOGY REPORTS (2020)
A Positive Association between a Western Dietary Pattern and High LuL-C among Iranian Population
Zahra Asadi et al.
JOURNAL OF RESEARCH IN HEALTH SCIENCES (2020)
Vascular Inflammation and Oxidative Stress: Major Triggers for Cardiovascular Disease
Sebastian Steven et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2019)
A Dietary Pattern with High Sugar Content Is Associated with Cardiometabolic Risk Factors in the Pomak Population
Aliki-Eleni Farmaki et al.
NUTRIENTS (2019)
Using the method of triads in the validation of a food frequency questionnaire to assess the consumption of fatty acids in adults
D. C. G. da Silva et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2018)
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
Carlos Augusto Monteiro et al.
PUBLIC HEALTH NUTRITION (2018)
A dietary pattern rich in animal organ, seafood and processed meat products is associated with newly diagnosed hyperuricaemia in Chinese adults: a propensity score-matched case-control study
Yang Xia et al.
BRITISH JOURNAL OF NUTRITION (2018)
Oxidative stress and reactive oxygen species in endothelial dysfunction associated with cardiovascular and metabolic diseases
Maria Angela Incalza et al.
VASCULAR PHARMACOLOGY (2018)
Association between dietary patterns and cardiovascular risk factors in a selected population of Lower Silesia (PURE Study Poland)
Anna Czekajlo et al.
ANNALS OF AGRICULTURAL AND ENVIRONMENTAL MEDICINE (2018)
The Immunomodulatory and Anti-Inflammatory Role of Polyphenols
Nour Yahfoufi et al.
NUTRIENTS (2018)
Brazilian dietary patterns and the dietary approaches to stop hypertension (DASH) diet-relationship with metabolic syndrome and newly diagnosed diabetes in the ELSA-Brasil study
Michele Drehmer et al.
DIABETOLOGY & METABOLIC SYNDROME (2017)
Dietary Patterns in Relation to Metabolic Syndrome among Adults in Poland: A Cross-Sectional Study
Edyta Suliga et al.
NUTRIENTS (2017)
Reducing the Global Burden of Cardiovascular Disease, Part 1 The Epidemiology and Risk Factors
Philip Joseph et al.
CIRCULATION RESEARCH (2017)
Dietary patterns are associated with excess weight and abdominal obesity in a cohort of young Brazilian adults
Soraia Pinheiro Machado Arruda et al.
EUROPEAN JOURNAL OF NUTRITION (2016)
Gender difference on the association between dietary patterns and metabolic syndrome in Korean population
Y. Kang et al.
EUROPEAN JOURNAL OF NUTRITION (2016)
Cardiovascular Health in Brazil Trends and Perspectives
Antonio Luiz P. Ribeiro et al.
CIRCULATION (2016)
Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality for 249 causes of death, 1980-2015: a systematic analysis for the Global Burden of Disease Study 2015
Haidong Wang et al.
LANCET (2016)
Dietary factors and biomarkers of systemic inflammation in older people: the Lothian Birth Cohort 1936
Janie Corley et al.
BRITISH JOURNAL OF NUTRITION (2015)
Dietary Patterns Are Associated with Metabolic Risk Factors in South Asians Living in the United States
Meghana D. Gadgil et al.
JOURNAL OF NUTRITION (2015)
The Relationship between Dietary Patterns and Metabolic Health in a Representative Sample of Adult Australians
Lucinda K. Bell et al.
NUTRIENTS (2015)
Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies
Russell J. de Souza et al.
BMJ-BRITISH MEDICAL JOURNAL (2015)
Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies
Russell J. de Souza et al.
BMJ-BRITISH MEDICAL JOURNAL (2015)
Comparison of two exploratory dietary patterns in association with the metabolic syndrome in a Northern German population
Janett Barbaresko et al.
BRITISH JOURNAL OF NUTRITION (2014)
Homeostastic Model Assessment and Insulin Sensitivity/Resistance
Jerry Radziuk
DIABETES (2014)
Dietary pattern trajectories during 15 years of follow-up and HbA1c, insulin resistance and diabetes prevalence among Chinese adults
Carolina Batis et al.
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2014)
Effect of dietary patterns on serum C-reactive protein level
Y. Lee et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2014)
Prevalence of Metabolic Syndrome: Association with Risk Factors and Cardiovascular Complications in an Urban Population
Gisela Cipullo Moreira et al.
PLOS ONE (2014)
Dietary Patterns of Korean Adults and the Prevalence of Metabolic Syndrome: A Cross-Sectional Study
Hae Dong Woo et al.
PLOS ONE (2014)
Interleukin-12 Is Associated With Arterial Stiffness in Healthy Individuals
Kenneth Yong et al.
AMERICAN JOURNAL OF HYPERTENSION (2013)
Dietary patterns and risk of elevated C-reactive protein concentrations 12 years later
Chantal Julia et al.
BRITISH JOURNAL OF NUTRITION (2013)
Neck circumference as a simple tool for identifying the metabolic syndrome and insulin resistance: results from the Brazilian Metabolic Syndrome Study
Christiane Stabe et al.
CLINICAL ENDOCRINOLOGY (2013)
Association between dietary patterns and the risk of metabolic syndrome among Lebanese adults
F. Naja et al.
EUROPEAN JOURNAL OF NUTRITION (2013)
Short-term role of the dietary total antioxidant capacity in two hypocaloric regimes on obese with metabolic syndrome symptoms: the RESMENA randomized controlled trial
Patricia Lopez-Legarrea et al.
NUTRITION & METABOLISM (2013)
Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009)
Ana Paula Bortoletto Martins et al.
REVISTA DE SAUDE PUBLICA (2013)
Dietary patterns matter: diet beverages and cardiometabolic risks in the longitudinal Coronary Artery Risk Development in Young Adults (CARDIA) Study
Kiyah J. Duffey et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Major dietary patterns and cardiovascular risk factors among young Brazilian adults
Maria Teresa A. Olinto et al.
EUROPEAN JOURNAL OF NUTRITION (2012)
Association of LDL Cholesterol, Non-HDL Cholesterol, and Apolipoprotein B Levels With Risk of Cardiovascular Events Among Patients Treated With Statins A Meta-analysis
S. Matthijs Boekholdt et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2012)
The effect of conjugated linoleic acid, a natural trans fat from milk and meat, on human blood pressure: results from a randomized crossover feeding study
M. F. Engberink et al.
JOURNAL OF HUMAN HYPERTENSION (2012)
Major Dietary Patterns and Risk of Asymptomatic Hyperuricemia in Chinese Adults
Meilin Zhang et al.
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2012)
Lifestyle determinants of C-reactive protein in middle-aged, urban Chinese men
R. Villegas et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2012)
Trends in Prevalence of Hypertension in Brazil: A Systematic Review with Meta-Analysis
Rafael V. Picon et al.
PLOS ONE (2012)
Major dietary patterns and their associations with cardiovascular risk factors among women in West Bengal, India
Debdutta Ganguli et al.
BRITISH JOURNAL OF NUTRITION (2011)
Dietary patterns are associated with cardiometabolic risk factors in a representative study population of German adults
Christin Heidemann et al.
BRITISH JOURNAL OF NUTRITION (2011)
The Effect of Mediterranean Diet on Metabolic Syndrome and its Components A Meta-Analysis of 50 Studies and 534,906 Individuals
Christina-Maria Kastorini et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2011)
Health in Brazil 4 Chronic non-communicable diseases in Brazil: burden and current challenges
Maria Ines Schmidt et al.
LANCET (2011)
Association of dietary patterns with BMI and waist circumference in a low-income neighbourhood in Brazil
Diana Barbosa Cunha et al.
BRITISH JOURNAL OF NUTRITION (2010)
Non-enzymatic antioxidant capacity assays: Limitations of use in biomedicine
Grzegorz Bartosz
FREE RADICAL RESEARCH (2010)
A Low-Fat, High-Complex Carbohydrate Diet Supplemented with Long-Chain (n-3) Fatty Acids Alters the Postprandial Lipoprotein Profile in Patients with Metabolic Syndrome
Yolanda Jimenez-Gomez et al.
JOURNAL OF NUTRITION (2010)
Association of major dietary patterns with socioeconomic and lifestyle factors of adult women living in Tehran, Iran
Arezoo Rezazadeh et al.
NUTRITION (2010)
Harmonizing the Metabolic Syndrome A Joint Interim Statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis Society; and International Association for the Study of Obesity
K. G. M. M. Alberti et al.
CIRCULATION (2009)
Health benefits of dietary fiber
James W. Anderson et al.
NUTRITION REVIEWS (2009)
Dietary patterns and C-reactive protein in Japanese men and women
Akiko Nanri et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Global burden of obesity in 2005 and projections to 2030
T. Kelly et al.
INTERNATIONAL JOURNAL OF OBESITY (2008)
Evaluation of the Antioxidant Effects of Coffee and Its Components Using the Biomarkers Hydroxyoctadecadienoic Acid and Isoprostane
Yasukazu Yoshida et al.
JOURNAL OF OLEO SCIENCE (2008)
Dietary patterns associated with risk factors for cardiovascular disease in a Brazilian city
Africa Isabel Cruz Perez Neumann et al.
REVISTA PANAMERICANA DE SALUD PUBLICA-PAN AMERICAN JOURNAL OF PUBLIC HEALTH (2007)
Prevalence of metabolic syndrome in population-based study, Vitoria, ES - Brazil
Luciane B. Salaroli et al.
ARQUIVOS BRASILEIROS DE ENDOCRINOLOGIA E METABOLOGIA (2007)
Mediterranean diet and insulin sensitivity, lipid profile and blood pressure levels, in overweight and obese people; The Attica study
Natalia Tzima et al.
LIPIDS IN HEALTH AND DISEASE (2007)
Interleukin-10 associates with adiponectin predominantly in subjects with metabolic syndrome
Makoto Nishida et al.
CIRCULATION JOURNAL (2007)
Dietary patterns and markers of systemic inflammation among Iranian women
Ahmad Esmaillzadeh et al.
JOURNAL OF NUTRITION (2007)
The association between adherence to the Mediterranean diet and fasting indices of glucose homoeostasis: The ATTICA study
Demosthenes B. Panagiotakos et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2007)
Dietary patterns throughout adult life are associated with body mass index, waist circumference, blood pressure, and red cell folate
Sarah A. McNaughton et al.
JOURNAL OF NUTRITION (2007)
Fruit and vegetable intakes, C-reactive protein, and the metabolic syndromes
Ahmad Esmaillzadeh et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)
Associations of vitamin C status, fruit and vegetable intakes, and markers of inflammation and hemostasis
SG Wannamethee et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)
Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study
LM Steffen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2005)
Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid - The Third National Health and Nutrition Examination Survey
HK Choi et al.
ARTHRITIS AND RHEUMATISM (2005)
Dietary patterns and health outcomes
AK Kant
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2004)
Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males.: An 8 weeks dietary intervention study
J Dyerberg et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2004)
Influence of hydrogenated fat and butter on CVD risk factors: remnant-like particles, glucose and insulin, blood pressure and C-reactive protein
AH Lichtenstein et al.
ATHEROSCLEROSIS (2003)
Gene expression of antioxidative enzymes in the human heart - Increased expression of catalase in the end-stage failing heart
S Dieterich et al.
CIRCULATION (2000)