Bioactive compounds analysis in ethanolic extracts of Citrus maxima and Citrus sinensis exocarp and mesocarp

Article Chemistry, Applied

Flavonoids composition and antioxidant potential assessment of extracts from Gannanzao Navel Orange (Citrus sinensis Osbeck Cv. Gannanzao) peel

Xiaoyan Long et al.

Summary: The study found that the ethyl acetate extract from Gannanzao navel orange peel exhibited the best antioxidant potential among four extracts tested. This extract also contained the highest levels of total polyphenols and total flavonoids, along with specific flavonoids that may contribute to its excellent antioxidant properties.

NATURAL PRODUCT RESEARCH (2021)

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Article Chemistry, Applied

Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS

Marina Russo et al.

Summary: This study analyzed the by-products of the red orange industry in Sicily, finding significant amounts of bioactive compounds and dietary fiber. Pulp was identified as the best source of dietary fiber, rich in flavonoids and limonoids, while seeds were the optimal source of limonoids.

NATURAL PRODUCT RESEARCH (2021)

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Article Chemistry, Applied