4.6 Review

Mechanisms Affecting the Biosynthesis and Incorporation Rate of Selenocysteine

Journal

MOLECULES
Volume 26, Issue 23, Pages -

Publisher

MDPI
DOI: 10.3390/molecules26237120

Keywords

selenocysteine; selenoprotein; biosynthesis; affecting factors; mechanism analysis

Funding

  1. National Natural Science Foundation of China General Project [31972050]

Ask authors/readers for more resources

This paper comprehensively reviewed the biosynthesis and incorporation mechanisms of selenocysteine into selenoproteins, covering specific biosynthesis mechanisms, elements on mRNA, UGA specificity, structure-activity relationships, and key enzyme systems. The discussion also touched on translation initiation interval size, SECIS action modes, and REPS effects on incorporation efficiency of selenocysteine for large-scale industrial fermentation for selenoprotein production.
Selenocysteine (Sec) is the 21st non-standard proteinogenic amino acid. Due to the particularity of the codon encoding Sec, the selenoprotein synthesis needs to be completed by unique mechanisms in specific biological systems. In this paper, the underlying mechanisms for the biosynthesis and incorporation of Sec into selenoprotein were comprehensively reviewed on five aspects: (i) the specific biosynthesis mechanism of Sec and the role of its internal influencing factors (SelA, SelB, SelC, SelD, SPS2 and PSTK); (ii) the elements (SECIS, PSL, SPUR and RF) on mRNA and their functional mechanisms; (iii) the specificity (either translation termination or translation into Sec) of UGA; (iv) the structure-activity relationship and action mechanism of SelA, SelB, SelC and SelD; and (v) the operating mechanism of two key enzyme systems for inorganic selenium source flow before Sec synthesis. Lastly, the size of the translation initiation interval, other action modes of SECIS and effects of REPS (Repetitive Extragenic Palindromic Sequences) that affect the incorporation efficiency of Sec was also discussed to provide scientific basis for the large-scale industrial fermentation for the production of selenoprotein.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available