Related references
Note: Only part of the references are listed.Glandular Trichome-Derived Mono- and Sesquiterpenes of Tomato Have Contrasting Roles in the Interaction with the Potato Aphid Macrosiphum euphorbiae
Fumin Wang et al.
JOURNAL OF CHEMICAL ECOLOGY (2021)
Development and comprehensive HS-SPME/GC-MS analysis optimization, comparison, and evaluation of different cabbage cultivars (Brassica oleracea L. var. capitata L.) volatile components
Shouhui Wei et al.
FOOD CHEMISTRY (2021)
Green Analysis: Rapid-Throughput Analysis of Volatile Contaminants in Plants by Freeze-Thaw-Equilibration Sample Preparation and SPME-GC-MS Analysis
Xiaolong He et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
Characterization of the aromatic profile of purple passion fruit (Passiflora edulis Sims) during ripening by HS-SPME-GC/MS and RNA sequencing
Changbao Li et al.
FOOD CHEMISTRY (2021)
SPME Fiber Evaluation for Volatile Organic Compounds Extraction from Acerola
Yesenia M. Garcia et al.
JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY (2019)
Development of a robust HS-SPME-GC-MS method for the analysis of solid food samples. Analysis of volatile compounds in fresh raw beef of differing lipid oxidation degrees
Monica Bueno et al.
FOOD CHEMISTRY (2019)
Validation of an analytical method using HS-SPME-GC/MS-SIM to assess the exposure risk to carbonyl compounds and furan derivatives through beer consumption
Karolina C. Hernandes et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2019)
A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysis
Dimitrios E. Pavlidis et al.
MEAT SCIENCE (2019)
Volatile emerging contaminants in melon fruits, analysed by HS-SPME-GC-MS
Fabrizio Cincotta et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2018)
Method development by GC-ECD and HS-SPME-GC-MS for beer volatile analysis
Gisele C. da Silva et al.
FOOD CHEMISTRY (2015)
MET-IDEA version 2.06; improved efficiency and additional functions for mass spectrometry-based metabolomics data processing
Zhentian Lei et al.
METABOLOMICS (2012)
Amino Acid Catalysis of 2-Alkylfuran Formation from Lipid Oxidation-Derived α,β-Unsaturated Aldehydes
An Adams et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Beer Volatile Analysis: Optimization of HS/SPME Coupled to GC/MS/FID
Gustavo Charry-Parra et al.
JOURNAL OF FOOD SCIENCE (2011)
Profiling volatile compounds from Mucuna beans by solid phase microextraction and gas chromatography-high resolution time of flight mass spectrometry
J. F. Mwatseteza et al.
FOOD CHEMISTRY (2010)
Photooxidation of Leaf-Wound Oxygenated Compounds, 1-Penten-3-ol, (Z)-3-Hexen-1-ol, and 1-Penten-3-one, Initiated by OH Radicals and Sunlight
Elena Jimenez et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2009)
Headspace solid-phase microextraction-gas chromatography-mass spectrometry analysis of the volatile components of longan (Dimocarpus longan Lour.)
Yi Zhang et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2009)
Molecular Interactions between the Specialist Herbivore Manduca sexta (Lepidoptera, Sphigidae) and Its Natural Host Nicotiana attenuata. VIII. An Unbiased GCxGC-ToFMS Analysis of the Plant's Elicited Volatile Emissions
Emmanuel Gaquerel et al.
PLANT PHYSIOLOGY (2009)
Comparative analysis of the volatile fraction from Annona cherimola Mill. cultivars by solid-phase microextraction and gas chromatography-quadrupole mass spectrometry detection
Liseth Ferreira et al.
TALANTA (2009)
Priming defense genes and metabolites in hybrid poplar by the green leaf volatile cis-3-hexenyl acetate
Christopher J. Frost et al.
NEW PHYTOLOGIST (2008)
Harnessing plant trichome biochemistry for the production of useful compounds
Anthony L. Schilmiller et al.
PLANT JOURNAL (2008)
Biosynthesis of plant-derived flavor compounds
Wilfried Schwab et al.
PLANT JOURNAL (2008)
The Arabidopsis her1 mutant implicates GABA in E-2-hexenal responsiveness
Rossana Mirabella et al.
PLANT JOURNAL (2008)
Target and nontarget screening of organic micropollutants in water by solid-phase microextraction combined with gas chromatography/high-resolution time-of-flight mass spectrometry
Fix Hernandez et al.
ANALYTICAL CHEMISTRY (2007)
Proposed minimum reporting standards for chemical analysis
Lloyd W. Sumner et al.
METABOLOMICS (2007)
Characterization of a BAHD acyltransferase responsible for producing the green leaf volatile (Z)-3-hexen-1-yl acetate in Arabidopsis thaliana
John C. D'Auria et al.
PLANT JOURNAL (2007)
A review of volatile analytical methods for determining the botanical origin of honey
Luis F. Cuevas-Glory et al.
FOOD CHEMISTRY (2007)
Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC-MS) analysis of aroma compound in palm sugar (Arenga pinnata)
C. W. Ho et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)
MET-IDEA: Data extraction tool for mass spectrometry-based metabolomics
Corey D. Broeckling et al.
ANALYTICAL CHEMISTRY (2006)
Multivariate optimization and HS-SPME/GC-MS analysis of VOCs in red, yellow and purple varieties of Capsicum chinense sp peppers
ET Sousa et al.
MICROCHEMICAL JOURNAL (2006)
Components of C6-aldehyde-induced resistance in Arabidopsis thaliana against a necrotrophic fungal pathogen, Botrytis cinerea
K Kishimoto et al.
PLANT SCIENCE (2006)
A novel approach for nontargeted data analysis for metabolomics. Large-scale profiling of tomato fruit volatiles
Y Tikunov et al.
PLANT PHYSIOLOGY (2005)
Multiple functions of inducible plant volatiles
JK Holopainen
TRENDS IN PLANT SCIENCE (2004)
Optimization of solid phase microextraction analysis for the headspace volatile compounds of Parmesan cheese
JH Lee et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
C6-green leaf volatiles trigger local and systemic VOC emissions in tomato
MA Farag et al.
PHYTOCHEMISTRY (2002)
Glandular-haired alfalfa resistance to potato leafhopper (Homoptera:Cicadellidae) and hopperburn:: Development of resistance indices
FW Shockley et al.
JOURNAL OF ECONOMIC ENTOMOLOGY (2002)
Glandular-haired cultivars reduce potato leafhopper damage in alfalfa
RM Sulc et al.
AGRONOMY JOURNAL (2001)
Role of the glandular trichomes in resistance of perennial alfalfa to the potato leafhopper (Homoptera: Cicadellidae)
CM Ranger et al.
JOURNAL OF ECONOMIC ENTOMOLOGY (2001)
Characterization of changes in 'Gala' apple aroma during storage using osme analysis, a gas chromatography-olfactometry technique
A Plotto et al.
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE (2000)