Related references
Note: Only part of the references are listed.Multielement authentication of apples from the cold highlands in southwest China
Jianyi Zhang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2022)
A Review on the Biological Activity of Camellia Species
Ana Margarida Teixeira et al.
MOLECULES (2021)
Manganese in Plants: From Acquisition to Subcellular Allocation
Santiago Alejandro et al.
FRONTIERS IN PLANT SCIENCE (2020)
Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review
Liang Zhang et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)
The elemental composition of chocolates is related to cacao content and origin: A multi-element fingerprinting analysis of single origin chocolates
Ruth Vanderschueren et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2019)
Study on the effects of rapid aging technology on the aroma quality of white tea using GC-MS combined with chemometrics: In comparison with natural aged and fresh white tea
Dandan Qi et al.
FOOD CHEMISTRY (2018)
Black Tea Samples Origin Discrimination Using Analytical Investigations of Secondary Metabolites, Antiradical Scavenging Activity and Chemometric Approach
Wojciech Koch et al.
MOLECULES (2018)
Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis
Wojciech Koch et al.
MOLECULES (2018)
Evaluation of Macro- and Microelement Levels in Black Tea in View of Its Geographical Origin
Justyna Brzezicha-Cirocka et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2017)
Comparison of Infusions from Black and Green Teas (Camellia sinensis L. Kuntze) and Erva-mate (Ilex paraguariensis A. St.-Hil.) Based on the Content of Essential Elements, Secondary Metabolites, and Antioxidant Activity
Pawel Konieczynski et al.
FOOD ANALYTICAL METHODS (2017)
C-geranylated flavanones from YingDe black tea and their antioxidant and α-glucosidase inhibition activities
Hua Zhou et al.
FOOD CHEMISTRY (2017)
Application of Chromatographic and Spectroscopic Methods towards the Quality Assessment of Ginger (Zingiber officinale) Rhizomes from Ecological Plantations
Wojciech Koch et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Effects of changes in leaf properties mediated by methyl jasmonate (MeJA) on foliar absorption of Zn, Mn and Fe
Cui Li et al.
ANNALS OF BOTANY (2017)
Analytical Assessment of Bio- and Toxic Elements Distribution in Pu-erh and Fruit Teas in View of Chemometric Approach
Justyna Brzezicha-Cirocka et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2016)
Analytical investigation of secondary metabolites extracted from Camellia sinensis L. leaves using a HPLC-DAD-ESI/MS data fusion strategy and chemometric methods
Elis Daiane Pauli et al.
JOURNAL OF CHEMOMETRICS (2016)
The determination of elements in herbal teas and medicinal plant formulations and their tisanes
Pawel Pohl et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2016)
Trace elements in Camellia sinensis marketed in southeastern Brazil: Extraction from tea leaves to beverages and dietary exposure
Raquel F. Milani et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Roles of Zinc Signaling in the Immune System
Shintaro Hojyo et al.
JOURNAL OF IMMUNOLOGY RESEARCH (2016)
Comparison of ten major constituents in seven types of processed tea using HPLC-DAD-MS followed by principal component and hierarchical cluster analysis
Tao Yi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Magnesium stress signaling in plant: Just a beginning
Wanli Guo et al.
PLANT SIGNALING & BEHAVIOR (2015)
Untargeted and targeted methodologies in the study of tea (Camellia sinensis L.)
Maria Daglia et al.
FOOD RESEARCH INTERNATIONAL (2014)
Analysis of Trace Metals and Perfluorinated Compounds in 43 Representative Tea Products from South China
Hai Zheng et al.
JOURNAL OF FOOD SCIENCE (2014)
Effect of black tea extract on herpes simplex virus-1 infection of cultured cells
Anthony Cantatore et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2013)
Levels of essential and non-essential elements in black teas commercialized in Poland and their transfer to tea infusion
Malgorzata Dambiec et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2013)
The impact of transition metals on bacterial plant disease
Helen Fones et al.
FEMS MICROBIOLOGY REVIEWS (2013)
Comparative Analysis of Zinc Finger Proteins Involved in Plant Disease Resistance
Santosh Kumar Gupta et al.
PLOS ONE (2012)
Multi-element and multi-isotope-ratio analysis to determine the geographical origin of foods in the European Union
Spiros A. Drivelos et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2012)
Assessment of soil degradation and chemical compositions in Rwandan tea-growing areas
Jean de la Paix Mupenzi et al.
Geoscience Frontiers (2011)
Characterisation of tea leaves according to their total mineral content by means of probabilistic neural networks
James S. McKenzie et al.
FOOD CHEMISTRY (2010)
Pu-erh tea tasting in Yunnan, China: Correlation of drinkers' perceptions to phytochemistry
Selena Ahmed et al.
JOURNAL OF ETHNOPHARMACOLOGY (2010)
Lead contamination in different varieties of tea plant (Camellia sinensis L.) and factors affecting lead bioavailability
Yingxu Chen et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)
Beneficial effects of green tea: A literature review
Sabu M Chacko et al.
Chinese Medicine (2010)
Effects of N, P, K and S on metabolism: new knowledge gained from multi-level analysis
Anna Amtmann et al.
CURRENT OPINION IN PLANT BIOLOGY (2009)
Role of nutrients in controlling plant diseases in sustainable agriculture. A review
Christos Dordas
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2008)
The effect of potassium nutrition on pest and disease resistance in plants
Anna Amtmann et al.
PHYSIOLOGIA PLANTARUM (2008)
Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas
Mendel Friedman
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Phenolic compounds in tea from Australian supermarkets
LH Yao et al.
FOOD CHEMISTRY (2006)