Related references
Note: Only part of the references are listed.A synbiotic marine oligosaccharide microcapsules for enhancing Bifidobacterium longum survivability and regulatory on intestinal probiotics
Liuyi Chang et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2021)
Breast milk contains probiotics with anti-infantile diarrhoea effects that may protect infants as they change to solid foods
Haiyue Niu et al.
ENVIRONMENTAL MICROBIOLOGY (2021)
Characteristics of the Proteolytic Enzymes Produced by Lactic Acid Bacteria
Marek Kieliszek et al.
MOLECULES (2021)
Effectiveness and safety of Bifidobacterium and berberine in human hyperglycemia and their regulatory effect on the gut microbiota: a multi-center, double-blind, randomized, parallel-controlled study
Jie Ming et al.
GENOME MEDICINE (2021)
Different effects of soybean protein and its derived peptides on the growth and metabolism of Bifidobacterium animalis subsp. animalis JCM 1190
Wenhui Li et al.
FOOD & FUNCTION (2021)
The potential of proteins, hydrolysates and peptides as growth factors for Lactobacillus and Bifidobacterium: current research and future perspectives
Chi Zhang et al.
FOOD & FUNCTION (2020)
Aqueous extract of berry (Plinia jaboticaba) byproduct modulates gut microbiota and maintains the balance on antioxidant defense system in rats
Juliana Kelly da Silva-Maia et al.
JOURNAL OF FOOD BIOCHEMISTRY (2019)
Evaluation of the Effects of Reactive Oxygen Species on Growth of Escherichia coli by Electron Spin Resonance Spin Trapping
Hiromi Kameya et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2019)
Human milk oligosaccharides and infant gut bifidobacteria: Molecular strategies for their utilization
Pamela Thomson et al.
FOOD MICROBIOLOGY (2018)
Evaluation of the nutrition and function of cow and goat milk based on intestinal microbiota by metagenomic analysis
Zhaoxia Wang et al.
FOOD & FUNCTION (2018)
Cellulase-Assisted Extraction of Polysaccharides from White Hyacinth Bean: Characterization of Antioxidant Activity and Promotion for Probiotics Proliferation
Guo-Wei Shu et al.
MOLECULES (2017)
Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour
A. L. D. Batista et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Probiotic Lactobacillus rhamnosus Reduces Organophosphate Pesticide Absorption and Toxicity to Drosophila melanogaster
Mark Trinder et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2016)
Glucolytic fingerprinting reveals metabolic groups within the genus Bifidobacterium: an exploratory study
D. Rios-Covian et al.
BENEFICIAL MICROBES (2016)
Bifidobacterium longum BBMN68-specific modulated dendritic cells alleviate allergic responses to bovine β-lactoglobulin in mice
J. Yang et al.
JOURNAL OF APPLIED MICROBIOLOGY (2015)
Caecal fermentation, putrefaction and microbiotas in rats fed milk casein, soy protein or fish meal
Choa An et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2014)
Lactoferrin and bifidobacteria
Hirotsugu Oda et al.
BIOMETALS (2014)
In vitro studies of modulation of pathogenic and probiotic bacterial proliferation and adhesion to intestinal cells by blackcurrant juices
Shanthi G. Parkar et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers
Camilla Lazzi et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2013)
PURIFICATION AND CHARACTERIZATION OF A PROTEINASE FROM THE PROBIOTIC Lactobacillus rhamnosus OXY
Adam Wasko et al.
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY (2012)
Real-time mapping of a hydrogen peroxide concentration profile across a polymicrobial bacterial biofilm using scanning electrochemical microscopy
Xiuhui Liu et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)
Leuconostoc mesenteroides Producing Bifidogenic Growth Stimulator via Whey Fermentation
Ji-Eun Eom et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2010)
Mode of action of hydrogen peroxide and other oxidizing agents: differences between liquid and gas forms
Michelle Finnegan et al.
JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY (2010)
Use of nisin and other bacteriocins for preservation of dairy products
A. Sobrino-Lopez et al.
INTERNATIONAL DAIRY JOURNAL (2008)
Bacteriocins from lactic acid bacteria: Production, purification, and food applications
Luc De Vuyst et al.
JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY (2007)
Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt
A Picot et al.
INTERNATIONAL DAIRY JOURNAL (2004)
Caseinomacropeptide and whey protein concentrate enhance Bifidobacterium lactis growth in milk
C Janer et al.
FOOD CHEMISTRY (2004)
Effects of pH, temperature, supplementation with whey protein concentrate, and adjunct cultures on the production of exopolysaccharides by Streptococcus thermophilus 1275
B Zisu et al.
JOURNAL OF DAIRY SCIENCE (2003)
Human milk provides peptides highly stimulating the growth of bifidobacteria
C Liepke et al.
EUROPEAN JOURNAL OF BIOCHEMISTRY (2002)
Oxidative stress, antioxidant defenses, and damage removal, repair, and replacement systems
KJA Davies
IUBMB LIFE (2000)
Survival of probiotic microflora in Argentinian yoghurts during refrigerated storage
CG Vinderola et al.
FOOD RESEARCH INTERNATIONAL (2000)
Share Paper
