4.6 Article

Effect of surfactant on the morphology and activity of lipase-Cu3(PO4)2•3H2O hybrid microflowers

Related references

Note: Only part of the references are listed.
Review Biotechnology & Applied Microbiology

Microbial lipases and their industrial applications: a comprehensive review

Prem Chandra et al.

MICROBIAL CELL FACTORIES (2020)

Review Biochemistry & Molecular Biology

Lipase immobilization with support materials, preparation techniques, and applications: Present and future aspects

Abdallah R. Ismail et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Review Biotechnology & Applied Microbiology

Lipases: sources, immobilization methods, and industrial applications

Danielle Goncalves Filho et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2019)

Article Biotechnology & Applied Microbiology

Highly stable adsorptive and covalent immobilization of Thermomyces lanuginosus lipase on tailor-made porous carbon material

Christina Reichardt et al.

BIOCHEMICAL ENGINEERING JOURNAL (2018)

Article Chemistry, Multidisciplinary

Effect of Surfactant Structure on the Superactivity of Candida rugosa Lipase

Francesco Gabriele et al.

LANGMUIR (2018)

Article Biotechnology & Applied Microbiology

Preparation of glutaraldehyde-treated lipase-inorganic hybrid nanoflowers and their catalytic performance as immobilized enzymes

Hye Rin Lee et al.

ENZYME AND MICROBIAL TECHNOLOGY (2017)

Article Agricultural Engineering

Surfactant enhanced ricinoleic acid production using Candida rugosa lipase

Debajyoti Goswami et al.

BIORESOURCE TECHNOLOGY (2010)

Article Chemistry, Applied

Effect of surfactants and polyethylene glycol on the activity and stability of a lipase from oilseeds of Pachira aquatica

Patricia Peres Polizelli et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2008)

Article Biotechnology & Applied Microbiology

Novel approach for the synthesis of ethyl isovalerate using surfactant coated Candida rugosa lipase immobilized in microemulsion based organogels

Vrushali Dandavate et al.

ENZYME AND MICROBIAL TECHNOLOGY (2007)