4.7 Article

Impacts of marine heatwaves on pearl oysters are alleviated following repeated exposure

Journal

MARINE POLLUTION BULLETIN
Volume 173, Issue -, Pages -

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.marpolbul.2021.112932

Keywords

Climate change; Marine heatwaves; Acclimation and adaptation; Bivalves; Pinctada maxima

Funding

  1. National Natural Science Foundation of China [42076121, M-0163]
  2. Department of Education of Guangdong Province [2020KTSCX050]
  3. Starting Research Fund from Guangdong Ocean University [R20083]
  4. Earmarked Fund for Modern Agro-industry Technology Research System [CARS-49]

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Marine heatwaves have been increasing in the South China Sea, posing threats to marine ecosystems and fisheries. This study found that pearl oysters experienced increased mortality rates and thermal stress responses when exposed to short-lasting MHWs, but were able to acclimate rapidly to repeatedly-occurring MHWs. This research enhances understanding of how marine bivalves respond to MHWs of varying duration, frequency, and intensity.
Marine heatwaves (MHWs) have occurred with increasing duration, frequency and intensity in the past decade in the South China Sea, posing serious threats to marine ecosystems and fisheries. However, the impact of MHWs on marine bivalves - one of the most ecologically and economically important fauna in coastal ecosystems - remains largely unknown. Here, we investigated physiological responses of the pearl oyster, Pinctada maxima inhabiting a newly identified climate change hotspot (Beibu Gulf, South China Sea) to short-lasting and repeatedly-occurring MHWs scenarios. Following 3-day exposure to short-lasting MHWs scenarios with water temperature rapidly arising from 24 degrees C to 28 degrees C, 32 degrees C and 36 degrees C, respectively, mortality rates of pearl oysters increased, and especially they suffered 100% mortality at 36 degrees C. Activities of enzymes including acid phosphatase (ACP), alkaline phosphatase (AKP), glutathione (GSH) and level of malondialdehyde (MDA) increased significantly with increasing intensity and duration of MHWs, indicating thermal stress responses. When exposed to repeatedly-occurring MHWs scenarios, mortality rates of pearl oysters increased slightly, and thermal stress responses were alleviated, as exemplified by significant decreases in ACP, AKP, GSH and MDA activities compared with those during short-lasting MHWs scenarios, demonstrating the potential of P. maxima to acclimate rapidly to MHWs. These findings advance our understanding of how marine bivalves respond to MHWs scenarios varying in duration, frequency, and intensity.

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