Related references
Note: Only part of the references are listed.Formation of high amylose corn starch/konjac glucomannan composite film with improved mechanical and barrier properties
Yiyuan Zou et al.
CARBOHYDRATE POLYMERS (2021)
Emulsified blend film based on konjac glucomannan/carrageenan/camellia oil: Physical, structural, and water barrier properties
Xi Zhou et al.
CARBOHYDRATE POLYMERS (2021)
Small molecule hydrogen-bonded toughen nacre-inspired montmorillonite-konjac glucomannan-glycerin film with superior mechanical, transparent and UV-blocking properties
Wei Li et al.
COMPOSITES PART B-ENGINEERING (2021)
Visible light responsive, self-activated bionanocomposite films with sustained antimicrobial activity for food packaging
Yongsheng Ni et al.
FOOD CHEMISTRY (2021)
Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables
Shima Jafarzadeh et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2021)
Konjac glucomannan molecular and rheological properties that delay gastric emptying and improve the regulation of appetite
Liping Guo et al.
FOOD HYDROCOLLOIDS (2021)
Characterization of a novel konjac glucomannan film incorporated with Pickering emulsions: Effect of the emulsion particle sizes
Zhe Liu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Bio-nanocomposites of graphene with biopolymers; fabrication, properties, and applications
Maryam Azizi-Lalabadi et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2021)
Plant extract mediated silver nanoparticles and their applications as antimicrobials and in sustainable food packaging: A state-of-the-art review
Santosh Kumar et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Konjac glucomannan-based edible films loaded with thyme essential oil: Physical properties and antioxidant-antibacterial activities
Zhe Liu et al.
FOOD PACKAGING AND SHELF LIFE (2021)
Preparation of konjac glucomannan based films reinforced with nanoparticles and its effect on cherry tomatoes preservation
Fei Xiang et al.
FOOD PACKAGING AND SHELF LIFE (2021)
Novel konjac glucomannan films with oxidized chitin nanocrystals immobilized red cabbage anthocyanins for intelligent food packaging
Chunhua Wu et al.
FOOD HYDROCOLLOIDS (2020)
Characterizations of bacterial cellulose nanofibers reinforced edible films based on konjac glucomannan
Zhe Liu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Size effect-inspired fabrication of konjac glucomannan/polycaprolactone fiber films for antibacterial food packaging
Wanmei Lin et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Effect of carboxylation cellulose nanocrystal and grape peel extracts on the physical, mechanical and antioxidant properties of konjac glucomannan films
Cailing Tong et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Changes in microstructure and rheological properties of konjac glucomannan/zein blend fi lm-forming solution during drying
Chong Li et al.
CARBOHYDRATE POLYMERS (2020)
Characterizations of novel konjac glucomannan emulsion films incorporated with high internal phase Pickering emulsions
Zhe Liu et al.
FOOD HYDROCOLLOIDS (2020)
Physicochemical properties of konjac glucomannan/alginate films enriched with sugarcane vinasse intended for mulching applications
Nathalia Leal Santos et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Facile fabrication of novel konjac glucomannan films with antibacterial properties via microfluidic spinning strategy
Yongsheng Ni et al.
CARBOHYDRATE POLYMERS (2019)
Characterization and in vitro evaluation of chitosan/konjac glucomannan bilayer film as a wound dressing
Reginaldo Jose Gomes Neto et al.
CARBOHYDRATE POLYMERS (2019)
Preparation and characterization of konjac glucomannan-based bionanocomposite film for active food packaging
Chunhua Wu et al.
FOOD HYDROCOLLOIDS (2019)
Health-promoting effects of konjac glucomannan and its practical applications: A critical review
Ramya Devi Devaraj et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol
Yanlin Lei et al.
FOOD HYDROCOLLOIDS (2019)
Robust microfluidic construction of konjac glucomannan-based micro-films for active food packaging
Wanmei Lin et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Development of antimicrobial packaging materials by incorporation of gallic acid into Ca2+ crosslinking konjac glucomannan/gellan gum films
Yu Du et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Microfluidic spinning of poly (methyl methacrylate)/konjac glucomannan active food packaging films based on hydrophilic/hydrophobic strategy
Wanmei Lin et al.
CARBOHYDRATE POLYMERS (2019)
Effect of drying temperature on structural and thermomechanical properties of konjac glucomannan-zein blend films
Chong Li et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Characterization and antibacterial activity evaluation of curcumin loaded konjac glucomannan and zein nanofibril films
Lin Wang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Modifications of konjac glucomannan for diverse applications
Fan Zhu
FOOD CHEMISTRY (2018)
Characterization of calcium alginate/deacetylated konjac glucomannan blend films prepared by Ca2+ crosslinking and deacetylation
Jiwei Li et al.
FOOD HYDROCOLLOIDS (2018)
Structural characterization and properties of konjac glucomannan and zein blend films
Kai Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
TEMPO-oxidized Konjac glucomannan as appliance for the preparation of hard capsules
Yuying Chen et al.
CARBOHYDRATE POLYMERS (2016)
Comparative studies of konjac flours extracted from Amorphophallus guripingensis and Amorphophallus rivirei: Based on chemical analysis and rheology
Qing Huang et al.
FOOD HYDROCOLLOIDS (2016)
Konjac glucomannan, a promising polysaccharide of Amorphophallus konjac K. Koch in health care
Sudhanshu S. Behera et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Structure and properties of moisture-resistant konjac glucomannan films coated with shellac/stearic acid coating
Xueqin Wei et al.
CARBOHYDRATE POLYMERS (2015)
Tunicate cellulose nanocrystals: Preparation, neat films and nanocomposite films with glucomannans
Yadong Zhao et al.
CARBOHYDRATE POLYMERS (2015)
Analysis of deacetylated konjac glucomannan and xanthan gum phase separation by film forming
Weiping Jin et al.
FOOD HYDROCOLLOIDS (2015)
Interactions between carboxymethyl konjac glucomannan and soy protein isolate in blended films
Le Wang et al.
CARBOHYDRATE POLYMERS (2014)
Konjac glucomannan, a promising polysaccharide for OCDDS
Cui Zhang et al.
CARBOHYDRATE POLYMERS (2014)
Properties of konjac glucomannan-whey protein isolate blend films
Manusawee Leuangsukrerk et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Physicochemical properties of extrusion-modified konjac glucomannan
Orawan Tatirat et al.
CARBOHYDRATE POLYMERS (2012)
X-ray photoelectron spectroscopy analysis on surface modification of Konjac glucomannan membrane by nitrogen plasma treatment
Jie Pang et al.
CARBOHYDRATE POLYMERS (2012)
Study on Rheological Behavior of Konjac Glucomannan
Wang Chao et al.
2012 INTERNATIONAL CONFERENCE ON MEDICAL PHYSICS AND BIOMEDICAL ENGINEERING (ICMPBE2012) (2012)
Effect of gamma irradiation on the condensed state structure and mechanical properties of konjac glucomannan/chitosan blend films
B. Li et al.
CARBOHYDRATE POLYMERS (2011)
Preparation and characterization of Chitosan/Konjac glucomannan/CdS nanocomposite film with low infrared emissivity
Feng-Ying Zhang et al.
MATERIALS RESEARCH BULLETIN (2010)
Preparation and characterization of polylactide/thermoplastic konjac glucomannan blends
Changgang Xu et al.
POLYMER (2009)
Preparation and characterization of konjac glucomannan/poly(diallydimethylammonium chloride) antibacterial blend films
Jun Lu et al.
CARBOHYDRATE POLYMERS (2008)
Effects of γ-irradiation on molar mass and properties of Konjac mannan
Panida Prawitwong et al.
FOOD HYDROCOLLOIDS (2007)
Preparation and characterization of KGM/CdS nanocomposite film with low infrared emissivity
Feng-Ying Zhang et al.
MATERIALS LETTERS (2007)
Share Paper
