Related references
Note: Only part of the references are listed.Isolation and characterization of new phage vB_CtuP_A24 and application to control Cronobacter spp. in infant milk formula and lettuce
Dandan Luo et al.
FOOD RESEARCH INTERNATIONAL (2021)
Characterization of bacteriophage VVP001 and its application for the inhibition of Vibrio vulnificus causing seafood-borne diseases
Hye-Jin Kim et al.
FOOD MICROBIOLOGY (2021)
Novel phage vB_CtuP_B1 for controlling Cronobacter malonaticus and Cronobacter turicensis in ready-to-eat lettuce and powered infant formula
Haiyan Zeng et al.
FOOD RESEARCH INTERNATIONAL (2021)
JD419, a Staphylococcus aureus Phage With a Unique Morphology and Broad Host Range
Tingting Feng et al.
FRONTIERS IN MICROBIOLOGY (2021)
Antimicrobial resistance of Staphylococcus aureus among cooked food and food handlers associated with their occupational information in Klang Valley, Malaysia
Wen-Li Seow et al.
FOOD CONTROL (2021)
Evaluation of the Activity of a Combination of Three Bacteriophages Alone or in Association with Antibiotics on Staphylococcus aureus Embedded in Biofilm or Internalized in Osteoblasts
Camille Kolenda et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2020)
Isolation and application of bacteriophages alone or in combination with nisin against planktonic and biofilm cells of Staphylococcus aureus
Hoang Minh Duc et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2020)
Alternatives to antibiotics in a One Health context and the role genomics can play in reducing antimicrobial use
J. Pollock et al.
CLINICAL MICROBIOLOGY AND INFECTION (2020)
Isolation, characterization and application of a polyvalent phage capable of controlling Salmonella and Escherichia coli O157:H7 in different food matrices
Hoang Minh Duc et al.
FOOD RESEARCH INTERNATIONAL (2020)
Characterization of two novel lytic bacteriophages for reducing biofilms of zoonotic multidrug-resistant Staphylococcus aureus and controlling their growth in milk
Rasha Mohamed Ali Gharieb et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
The role of food compounds and emerging technologies on phage stability
Mayra C. Garcia-Anaya et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2020)
Characterization of Staphylococcus aureus Isolates From Cases of Clinical Bovine Mastitis on Large-Scale Chinese Dairy Farms
Kangjun Liu et al.
FRONTIERS IN VETERINARY SCIENCE (2020)
Preventive effect of the phage VB-SavM-JYL01 on rabbit necrotizing pneumonia caused by Staphylococcus aureus
Yalu Ji et al.
VETERINARY MICROBIOLOGY (2019)
Bacteriophage potential against Vibrio parahaemolyticus biofilms
Yujie Yin et al.
FOOD CONTROL (2019)
Characterization and Genomic Analysis of Novel Bacteriophage Phi CS01 Targeting Cronobacter sakazakii
Gyeong-Hwuii Kim et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2019)
Morphologic and genomic characterization of a broad host range Salmonella enterica serovar Pullorum lytic phage vB_SPuM_SP116
Hongduo Bao et al.
MICROBIAL PATHOGENESIS (2019)
Efficacy of a phage cocktail in controlling phage resistance development in multidrug resistant Acinetobacter baumannii
Yuyu Yuan et al.
VIRUS RESEARCH (2019)
Characterization and Genome Analysis of Staphylococcus aureus Podovirus CSA13 and Its Anti-Biofilm Capacity
Yoyeon Cha et al.
VIRUSES-BASEL (2019)
Role of Bacteriophages in the Implementation of a Sustainable Dairy Chain
Diana Gutierrez et al.
FRONTIERS IN MICROBIOLOGY (2019)
Isolation and characterization of the Staphylococcus aureus bacteriophage vB_SauS_SA2
Jia Wang et al.
AIMS MICROBIOLOGY (2019)
Bacteriophage application for biocontrolling Shigella flexneri in contaminated foods
Khashayar Shahin et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Foodborne pathogens in unpasteurized milk in Sweden
Karin Artursson et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2018)
A highly selective enrichment broth combined with real-time PCR for detection of Staphylococcus aureus in food samples
Ji-Hyeon Yoon et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Bacteriophage cocktail for biocontrol of Escherichia coli O157:H7: Stability and potential allergenicity study
Karina Ramirez et al.
PLOS ONE (2018)
Bacteriophage Sb-1 enhances antibiotic activity against biofilm, degrades exopolysaccharide matrix and targets persisters of Staphylococcus aureus
Tamta Tkhilaishvili et al.
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2018)
Isolation, characterization and evaluation of virulent bacteriophages against Listeria monocytogenes
Mastura Akhtar et al.
FOOD CONTROL (2017)
A 100-Year Review: Mastitis detection, management, and prevention1
Pamela L. Ruegg
JOURNAL OF DAIRY SCIENCE (2017)
Efficacy of two Staphylococcus aureus phage cocktails in cheese production
Lynn El Haddad et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)
tRNAscan-SE On-line: integrating search and context for analysis of transfer RNA genes
Todd M. Lowe et al.
NUCLEIC ACIDS RESEARCH (2016)
Characterization and Comparative Genomic Analyses of Pseudomonas aeruginosa Phage PaoP5: New Members Assigned to PAK_P1-like Viruses
Mengyu Shen et al.
SCIENTIFIC REPORTS (2016)
Isolation and characterization of a virulent bacteriophage SPW specific for Staphylococcus aureus isolated from bovine mastitis of lactating dairy cattle
Longping Li et al.
MOLECULAR BIOLOGY REPORTS (2014)
Isolation and characterization of a Myoviridae bacteriophage against Staphylococcus aureus isolated from dairy cows with mastitis
Jee Eun Han et al.
RESEARCH IN VETERINARY SCIENCE (2013)
Synergistic Action of Gentamicin and Bacteriophage in a Continuous Culture Population of Staphylococcus aureus
Amy E. Kirby
PLOS ONE (2012)
Livestock-associated Staphylococcus aureus: origin, evolution and public health threat
J. Ross Fitzgerald
TRENDS IN MICROBIOLOGY (2012)
LysGH15, a Novel Bacteriophage Lysin, Protects a Murine Bacteremia Model Efficiently against Lethal Methicillin-Resistant Staphylococcus aureus Infection
Jingmin Gu et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2011)
Characterization for enterotoxin production, virulence factors, and antibiotic susceptibility of Staphylococcus aureus isolates from various foods in Portugal
V. Pereira et al.
FOOD MICROBIOLOGY (2009)
Staphylococcus aureus growth and enterotoxin production during the manufacture of uncooked, semihard cheese from cows' raw milk
Celine Delbes et al.
JOURNAL OF FOOD PROTECTION (2006)
Share Paper
