4.7 Article

A rapid one-step process for the isolation of antibacterial peptides by silica-decorated Fe3O4 nanoparticles

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

Magnetic separation technology: Functional group efficiency in the removal of haze-forming proteins from wines

Agnieszka Mierczynska-Vasilev et al.

FOOD CHEMISTRY (2019)

Article Biotechnology & Applied Microbiology

Isolation, Identification of Lactobacillus mucosae AN1 and its Antilisterial Peptide Purification and Characterization

Ayyanna Repally et al.

PROBIOTICS AND ANTIMICROBIAL PROTEINS (2018)

Article Agricultural Engineering

Piperaceae extracts for controlling Alicyclobacillus acidoterrestris growth in commercial orange juice

Isabela Carolini de Pascoli et al.

INDUSTRIAL CROPS AND PRODUCTS (2018)

Article Biochemistry & Molecular Biology

Characterization and long term antimicrobial activity of the nisin anchored cellulose films

Hao Wu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Review Pharmacology & Pharmacy

Antimicrobial discovery from natural and unusual sources

Salwa Mansur Ali et al.

JOURNAL OF PHARMACY AND PHARMACOLOGY (2018)

Article Food Science & Technology

Preservation of the antibacterial activity of enzymes against Alicyclobacillus spp. through microencapsulation

Marcia M. Anjos et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2018)

Article Medicine, General & Internal

Antibacterial Activity, Cytotoxicity, and the Mechanism of Action of Bacteriocin from Bacillus subtilis GAS101

Garima Sharma et al.

MEDICAL PRINCIPLES AND PRACTICE (2018)

Review Biochemistry & Molecular Biology

Antimicrobial peptides from different plant sources: Isolation, characterisation, and purification

Swee-Seong Tang et al.

PHYTOCHEMISTRY (2018)

Article Agriculture, Multidisciplinary

Magnetic Purification of Curcumin from Curcuma longa Rhizome by Novel Naked Maghemite Nanoparticles

Massimiliano Magro et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

Article Chemistry, Multidisciplinary

Selective protein purification by PEG-IDA-functionalized iron oxide nanoparticles

M. Bloemen et al.

RSC ADVANCES (2015)

Article Materials Science, Biomaterials

Magnetic nanoparticles for selective capture and purification of an antimicrobial peptide secreted by food-grade lactic acid bacteria

Manab Deb Adhikari et al.

JOURNAL OF MATERIALS CHEMISTRY B (2014)

Article Biotechnology & Applied Microbiology

Characterization of putative class II bacteriocins identified from a non-bacteriocin-producing strain Lactobacillus casei ATCC 334

Yang-Cheng Kuo et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2013)

Article Materials Science, Biomaterials

Efficient purification of His-tagged protein by superparamagnetic Fe3O4/Au-ANTA-Co2+ nanoparticles

Lianying Zhang et al.

MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2013)

Article Biochemical Research Methods

Expression, purification and characterization of cecropin antibacterial peptide from Bombyx mori in Saccharomyces cerevisiae

Lijie Xia et al.

PROTEIN EXPRESSION AND PURIFICATION (2013)

Article Biotechnology & Applied Microbiology

Application of magnetic iron oxide nanoparticles prepared from microemulsions for protein purification

Chuka Okoli et al.

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2011)

Article Biotechnology & Applied Microbiology

Identification of bacteriocin-like inhibitors from rumen Streptococcus spp. and isolation and characterization of bovicin 255

MF Whitford et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)