Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 154, Issue -, Pages -Publisher
ELSEVIER
DOI: 10.1016/j.lwt.2021.112557
Keywords
Aggregation; beta-lactoglobulin; Divalent cations; Characteristics; Allergenicity
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The study investigated the aggregation of beta-lactoglobulin induced by four divalent cations and found that Cu2+ promoted the highest levels of dimer formation with increased thermal stability. The aggregates induced by Mg2+, Zn2+, and Ca2+ were connected by disulfide bonds, while Cu2+-induced aggregates involved additional bonds along with disulfide bonds. Particularly, Cu2+-induced dimer showed reduced allergenicity and a shift in immune response from Th2 to Th1, offering a potential method to alleviate the allergenicity of bovine beta-lactoglobulin.
beta-lactoglobulin is a major allergen in whey and always forms aggregates under different conditions. In our study, four kinds of divalent cations (Cu2+, Mg2+, Zn2+ and Ca2+) were used to induce the aggregation of beta-lacto-globulin. The molecular interactions and characteristics, thermal stability and conformational structure of aggregates were monitored by silver staining, RP-HPLC, differential scanning calorimetry and spectroscopic methods, respectively. The immunological properties of Cu2+-induced beta-lactoglobulin aggregates and dimers were evaluated in a Balb/c mouse model. The results showed that Cu2+ promoted the highest beta-lactoglobulin dimer levels compared with other metal ions. The thermal stability of aggregates induced by the four ions was more stable than that of native protein. The specific molecular interaction of aggregates induced by Mg2+, Zn2+ and Ca2+ was disulfide bonding, while Cu2+-induced beta-lactoglobulin aggregates were connected by disulfide bonds combined with other bonds. Specially, Cu2+-induced dimer showed decreased allergenicity and a shift from the Th2 response to the Th1 response that balances homeostasis compared with native BLG and Cu2+- induced aggregates. The results may provide a possible method to alleviate the allergenicity of bovine beta-lacto-globulin by forming more dimers.
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