☆
4.7
Article
Non-intrusive prediction of fruit spoilage and storage time via detecting volatiles in sealed packaging using laser spectroscopy
LWT-FOOD SCIENCE AND TECHNOLOGY (2022)
Rate this paper
The primary rating indicates the level of overall quality for the paper. Secondary ratings independently reflect strengths or weaknesses of the paper.
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started