Related references
Note: Only part of the references are listed.Effects of dry heat treatment temperature on the structure of wheat flour and starch in vitro digestibility of bread
M. Gonzalez et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Drying methods affect physicochemical and functional properties of quinoa protein isolate
Yanting Shen et al.
FOOD CHEMISTRY (2021)
Effect of superheated steam treatment on the structural and digestible properties of wheat flour
Yongshuai Ma et al.
FOOD HYDROCOLLOIDS (2021)
Dielectric barrier atmospheric cold plasma applied to the modification of Aria (Goeppertia allouia) starch: Effect of plasma generation voltage
Ana Paula Mileo Guerra Carvalho et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Modifications of protein-based films using cold plasma
Motahareh Hashemi Moosavi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Changes in structural, functional and antioxidant properties induced by high pressure on quinoa flour
Jasim Ahmed et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2020)
Nutritional and technological properties of a quinoa (Chenopodium quinoa Willd.) spray-dried powdered extract
Nelson Romano et al.
FOOD RESEARCH INTERNATIONAL (2020)
Hyper-protein quinoa flour (Chenopodium Quinoa Wild): Monitoring and study of structural and rheological properties
Diego Fernando Roa-Acosta et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Effect of atmospheric cold plasma on the functional properties of whole wheat (Triticum aestivum L.) grain and wheat flour
Sonal Chaple et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2020)
Physicochemical characterization of quinoa (Chenopodium quinoa) flour and isolated starch
Brenda Contreras-Jimenez et al.
FOOD CHEMISTRY (2019)
Effect of high hydrostatic pressure on physicochemical properties of quinoa flour
Fan Zhu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Screening of post-harvest decontamination methods for cereal grains and their impact on grain quality and technological performance
Marcus Schmidt et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2019)
Effect of an Atmospheric Pressure Plasma Jet on the Structure and Physicochemical Properties of Waxy and Normal Maize Starch
Yaping Zhou et al.
POLYMERS (2019)
Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds
Marika Pellegrini et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Modification of structure and physicochemical properties of buckwheat and oat starch by γ-irradiation
M. Zuhaib Dar et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Moisture mediated effects of γ-irradiation on physicochemical, functional, and antioxidant properties of pigmented brown rice (Oryza sativa L.) flour
Neelofal Sultan et al.
JOURNAL OF CEREAL SCIENCE (2018)
Effects of ozone treatment on the physicochemical and functional properties of whole grain flour
Mohammed Obadi et al.
JOURNAL OF CEREAL SCIENCE (2018)
Quinoa: Nutritional, functional, and antinutritional aspects
Antonio Manoel Maradini Filho et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Changes in wheat and potato starches induced by gamma irradiation: A comparative macro and microscopic study
Hager Atrous et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2017)
Physical stability of oil-in-water emulsions in the presence of gamma irradiated gum tragacanth
Neda Mollakhalili Meybodi et al.
JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY (2017)
Cold Plasma: an Alternative Technology for the Starch Modification
Rohit Thirumdas et al.
FOOD BIOPHYSICS (2017)
The potential of atmospheric air cold plasma for control of bacterial contaminants relevant to cereal grain production
Agata Los et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2017)
Inactivation of Salmonella Enteritidis PT30 on the surface of unpeeled almonds by cold plasma
Christian Hertwig et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2017)
Thermo-rheological and functional properties of gamma-irradiated wholewheat flour
Khalid Bashir et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)
Modification of protein structure and dough rheological properties of wheat flour through superheated steam treatment
Yueming Hu et al.
JOURNAL OF CEREAL SCIENCE (2017)
A review on recent advances in cold plasma technology for the food industry: Current applications and future trends
Flora-Glad Chizoba Ekezie et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Functional and rheological properties of cold plasma treated rice starch
Rohit Thirumdas et al.
CARBOHYDRATE POLYMERS (2017)
Supramolecular structure and thermal behavior of cassava starch treated by oxygen and helium glow-plasmas
Pingping Bie et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)
Cold atmospheric pressure plasma processing of insect flour from Tenebrio molitor: Impact on microbial load and quality attributes in comparison to dry heat treatment
Sara Bussler et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)
Effect of low temperature plasma on the functional properties of basmati rice flour
Rohit Thirumdas et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)
Effects of gamma irradiation on the physicochemical, thermal and functional properties of chickpea flour
Khalid Bashir et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Effect of low-pressure plasma on physico-chemical and functional properties of parboiled rice flour
Chaitanya Sarangapani et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Evaluation of cold plasma treatments for improved microbial and physicochemical qualities of brown rice
Kyung Ha Lee et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Physicochemical properties of whole wheat flour as affected by gamma irradiation
Naseer Ahmad Bhat et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Cold plasma interactions with enzymes in foods and model systems
N. N. Misra et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
Decontamination of whole black pepper using different cold atmospheric pressure plasma applications
Christian Hertwig et al.
FOOD CONTROL (2015)
Atmospheric pressure cold plasma (ACP) treatment of wheat flour
N. N. Misra et al.
FOOD HYDROCOLLOIDS (2015)
Modification of tapioca starch by non-chemical route using jet atmospheric argon plasma
Rungtiwa Wongsagonsup et al.
CARBOHYDRATE POLYMERS (2014)
Inactivation of Surface-Borne Microorganisms and Increased Germination of Seed Specimen by Cold Atmospheric Plasma
Anindita Mitra et al.
FOOD AND BIOPROCESS TECHNOLOGY (2014)
Investigation of Properties of Long-grain Brown Rice Treated by Low-pressure Plasma
Hua Han Chen
FOOD AND BIOPROCESS TECHNOLOGY (2014)
Atmospheric Pressure Plasma Treatment of Black Peppercorns Inoculated with Salmonella and Held Under Controlled Storage
Shengqian Sun et al.
JOURNAL OF FOOD SCIENCE (2014)
Inhibition of Aspergillus flavus on agar media and brown rice cereal bars using cold atmospheric plasma treatment
Kitiya Suhem et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Effects of transglutaminase on the rheological and Mixolab thermomechanical characteristics of oat dough
Weining Huang et al.
FOOD CHEMISTRY (2010)
DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches
I. S. M. Zaidul et al.
JOURNAL OF FOOD ENGINEERING (2008)
Effect of high-pressure treatment on rheological, thermal and structural changes in Basmati rice flour slurry
Jasim Ahmed et al.
JOURNAL OF CEREAL SCIENCE (2007)
Characterization of protein isolates from different Indian chickpea (Cicer arietinum L.) cultivars
Maninder Kaur et al.
FOOD CHEMISTRY (2007)
Atmospheric pressure plasmas: A review
C Tendero et al.
SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY (2006)
Heat induced gelling properties of soy protein isolates prepared from different defatted soybean flours
YF Hua et al.
FOOD RESEARCH INTERNATIONAL (2005)
Share Paper
