4.7 Article

Differential effects of elevated pCO2 and warming on marine phytoplankton stoichiometry

Journal

LIMNOLOGY AND OCEANOGRAPHY
Volume 67, Issue 3, Pages 598-607

Publisher

WILEY
DOI: 10.1002/lno.12020

Keywords

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Funding

  1. Gieskes-Strijbis Foundation
  2. NWO-Veni [202.053]
  3. German Federal Ministry of Education and Research (BMBF) [FKZ 03F06550]
  4. German Science Foundation (DFG)

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This study examines the stoichiometric responses of marine phytoplankton to elevated pCO(2) and warming, and finds that elevated pCO(2) increases C:N and C:P ratios and enhances phytoplankton growth rates. However, warming does not consistently alter phytoplankton elemental composition. These findings suggest a stoichiometric compensation mechanism for reduced oceanic carbon export due to declining primary production in the future.
Phytoplankton stand at the base of the marine food-web, and play a major role in global carbon cycling. Rising CO2 levels and temperatures are expected to enhance growth and alter carbon:nutrient stoichiometry of marine phytoplankton, with possible consequences for the functioning of marine food-webs and the oceanic carbon pump. To date, however, the consistency of phytoplankton stoichiometric responses remains unclear. We therefore performed a meta-analysis on data from experimental studies on stoichiometric responses of marine phytoplankton to elevated pCO(2) and 3-5 degrees warming under nutrient replete and limited conditions. Our results demonstrate that elevated pCO(2) increased overall phytoplankton C:N (by 4%) and C:P (by 9%) molar ratios under nutrient replete conditions, as well as phytoplankton growth rates (by 6%). Nutrient limitation amplified the CO2 effect on C:N and C:P ratios, with increases to 27% and 17%, respectively. In contrast to elevated pCO(2), warming did not consistently alter phytoplankton elemental composition. This could be attributed to species- and study-specific increases and decreases in stoichiometry in response to warming. While our observed moderate CO2-driven changes in stoichiometry are not likely to drive marked changes in food web functioning, they are in the same order of magnitude as current and projected estimations of oceanic carbon export. Therefore, our results may indicate a stoichiometric compensation mechanism for reduced oceanic carbon export due to declining primary production in the near future.

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