Related references
Note: Only part of the references are listed.Recovery of ergosterol and vitamin D2 from mushroom waste - Potential valorization by food and pharmaceutical industries
Konstantinos Papoutsis et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit
Dong Li et al.
FOOD CHEMISTRY (2019)
Ultraviolet-C priming of strawberry leaves against subsequent Mycosphaerella fragariae infection involves the action of reactive oxygen species, plant hormones, and terpenes
Yanqun Xu et al.
PLANT CELL AND ENVIRONMENT (2019)
Effects of UV-C treatment on browning and the expression of polyphenol oxidase (PPO) genes in different tissues of &ITAgaricus bisporus&IT during cold storage
Jing Lei et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
Extraction and purification of polyphenol oxidase: A review
Dhanashree Panadare et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2018)
Optimization of oligomeric enzyme activity in ionic liquids using Rhodotorula glutinis yeast phenylalanine ammonia lyase
Christiaan C. Barron et al.
ENZYME AND MICROBIAL TECHNOLOGY (2017)
Identification of phenolic compounds by liquid chromatography-mass spectrometry in seventeen species of wild mushrooms in Central Mexico and determination of their antioxidant activity and bioactive compounds
Elhadi M. Yahia et al.
FOOD CHEMISTRY (2017)
Biochemical and cell wall ultrastructural changes in crown tissue of banana (Musa AAA 'Berangan') fruit as mediated by UVC irradiation against crown rot fungal infection
Nuratika Tamimi Sheikh Mohamed et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
UV-C treatment affects browning and starch metabolism of minimally processed lily bulb
Hao Huang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
UV-C Treatment maintains quality and delays senescence of oyster mushroom (Pleurotus ostreatus)
Qiong Wang et al.
SCIENTIA HORTICULTURAE (2017)
Antioxidant Defense Mechanisms in Pseudomonas aeruginosa: Role of Iron-Cofactored Superoxide Dismutase in Response to UV-C Radiations
Salma Kloula Ben Ghorbal et al.
CURRENT MICROBIOLOGY (2016)
Effects of UV-C irradiation on the physiological and antioxidant responses of button mushrooms (Agaricus bisporus) during storage
Yuanyuan Lu et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2016)
Effects of UV-C on antioxidant activity, total phenolics and main phenolic compounds of the melanin biosynthesis pathway in different tissues of button mushroom
Xinling Wu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
The response of aggregated Pseudomonas putida CP1 cells to UV-C and UV-A/B disinfection
Ana C. Maganha de Almeida et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2016)
Ultraviolet-C light inactivation of Escherichia coli 0157:H7 and Listeria monocytogenes on organic fruit surfaces
Achyut Adhikari et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)
Low-dose UV-C irradiation reduces the microbial population and preserves antioxidant levels in peeled garlic (Allium sativum L.) during storage
Me-Hea Park et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
Bdellovibrio bacteriovorus HD100 guards against Pseudomonas tolaasii brown-blotch lesions on the surface of post-harvest Agaricus bisporus supermarket mushrooms
Emma B. Saxon et al.
BMC MICROBIOLOGY (2014)
Effect of UV-C and UV-B treatment on polyphenol oxidase activity and shelf life of apple and grape juices
Alexandra Mueller et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2014)
ABA and UV-C effects on quality, antioxidant capacity and anthocyanin contents of strawberry fruit (Fragaria ananassa Duch.)
Dongdong Li et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
Combination of the biocontrol yeast Cryptococcus laurentii with UV-C treatment for control of postharvest diseases of tomato fruit
Changfeng Zhang et al.
BIOCONTROL (2013)
Evaluation of oyster mushroom strains for resistance to Pseudomonas tolaasii by inoculation in spawned substrates
Rui Ying Zhang et al.
EUROPEAN JOURNAL OF PLANT PATHOLOGY (2013)
Phenylalanine ammonia lyase (PAL) enzyme activity and antioxidant properties of some cyanobacteria isolates
Selcen Babaoglu Aydas et al.
FOOD CHEMISTRY (2013)
Main Phenolic Compounds of the Melanin Biosynthesis Pathway in Bruising-Tolerant and Bruising-Sensitive Button Mushroom (Agaricus bisporus) Strains
Amrah Weijn et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Effect of chitosan coating on maintenance of aril quality, microbial population and PPO activity of pomegranate (Punica granatum L. cv. Tarom) at cold storage temperature
Mahmood Ghasemnezhad et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Induction of Defense Mechanisms on Harvested Mangoes by UV-C Irradiation
K. Srepong et al.
I INTERNATIONAL CONFERENCE ON POSTHARVEST PEST AND DISEASE MANAGEMENT IN EXPORTING HORTICULTURAL CROPS - PPDM2012 (2013)
Effects of UV-C treatment on inactivation of Escherichia coli O157:H7, microbial loads, and quality of button mushrooms
Wenqiang Guan et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2012)
Influence of Postharvest UV-C Hormesis on the Bioactive Components of Tomato during Post-treatment Handling
S. L. Jagadeesh et al.
FOOD AND BIOPROCESS TECHNOLOGY (2011)
Effects of Thymol on Mushroom Tyrosinase-Catalyzed Melanin Formation
Hiroki Satooka et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Surface decontamination of fresh-cut apple by UV-C light exposure: Effects on structure, colour and sensory properties
Lara Manzocco et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2011)
Influence of UV-C treatment on antioxidant capacity, antioxidant enzyme activity and texture of postharvest shiitake (Lentinus edodes) mushrooms during storage
Tianjia Jiang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2010)
Physiological basis of UV-C-induced resistance to Botrytis cinerea in tomato fruit - I. Role of pre- and post-challenge accumulation of the phytoalexin-rishitin
Marie Therese Charles et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
Share Paper
