Related references
Note: Only part of the references are listed.Dynamic changes of antioxidants and fermentative metabolites in apple peel in relation to storage, controlled atmosphere, and initial low oxygen stress
Marina Buccheri et al.
SCIENTIA HORTICULTURAE (2021)
Influence of respiratory quotient dynamic controlled atmosphere (DCA - RQ) and ethanol application on softening of Braeburn apples
Anderson Weber et al.
FOOD CHEMISTRY (2020)
Effect of high carbon dioxide injury on the physiological characteristics of fresh-cut garlic scapes
Junran Chen et al.
SCIENTIA HORTICULTURAE (2019)
Allicin and health: A comprehensive review
Bahare Salehi et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Compositional shifts in the fungal diversity of garlic scapes during postharvest transportation and cold storage
Junran Chen et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Modeling the dynamic changes in O2 and CO2 concentrations in MAP-packaged fresh-cut garlic scapes
Junran Chen et al.
FOOD PACKAGING AND SHELF LIFE (2019)
Effects of dynamic controlled atmosphere by respiratory quotient on some quality parameters and volatile profile of 'Royal Gala' apple after long-term storage
Vanderlei Both et al.
FOOD CHEMISTRY (2017)
Headspace-GC-MS volatile profile of black garlic vs fresh garlic: Evolution along fermentation and behavior under heating
Maria Molina-Calle et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Total polyphenols, total flavonoids, allicin and antioxidant capacities in garlic scape cultivars during controlled atmosphere storage
Zobia Naheed et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits
Sajid Ali et al.
FOOD CHEMISTRY (2016)
A novel type of dynamic controlled atmosphere storage based on the respiratory quotient (RQ-DCA)
N. Bessemans et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Dynamic controlled atmosphere and ultralow oxygen storage on 'Gala' mutants quality maintenance
Fabio Rodrigo Thewes et al.
FOOD CHEMISTRY (2015)
Monitoring of extremely low oxygen control atmosphere storage of 'Greenstar' apples using chlorophyll fluorescence
Dinh T. Tran et al.
SCIENTIA HORTICULTURAE (2015)
Applicability of Simplified Simulation Models for Perforation-Mediated Modified Atmosphere Packaging of Fresh Produce
Min-Ji Kwon et al.
MATHEMATICAL PROBLEMS IN ENGINEERING (2013)
Heat and anaerobic treatments affected physiological and biochemical parameters in tomato fruits
G Polenta et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2006)
Dynamic control system (DCS) for apples (Malus domestica Borkh. cv 'Elstar'): optimal quality through storage based on product response
RH Veltman et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2003)
Oxygen concentration affects chlorophyll fluorescence in chlorophyll-containing fruit
RK Prange et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2002)